Making method of fish soup with addition of pineapples
A production process, pineapple technology, which is applied in the field of fish soup production, can solve the problems that pineapple cannot be eaten with seafood and can not choose sea fish, etc., and achieve the effects of simple processing, prevention of high blood pressure and osteoporosis
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Embodiment 1
[0019] The implementation steps of the present invention are: process according to the following steps:
[0020] 1. Preparation of ingredients: 1 crucian carp, half a pineapple, 10 grams of onion and ginger, 15 grams of garlic, 2 tablespoons of oil, 4 grams of salt, 5 ml of rice wine, 5 ml of vinegar, 3 grams of pepper, and 3 grams of chicken stock.
[0021] 2. Slaughter and wash the fish, then add salt, rice wine, vinegar, and pepper to marinate for 15 minutes.
[0022] 3. Wash the onion, ginger and garlic, cut the onion into sections, slice the ginger, peel and flatten the garlic, and dice the pineapple.
[0023] 4. Fry the marinated fish in oil for 5 minutes, then add pineapple and stir-fry for 2 minutes with onion, ginger and garlic.
[0024] 5. Add 4L and bring to a boil, turn to low heat and cook the fish, cook for 10 minutes and add chicken essence.
[0025] 6. Out of the pan
Embodiment 2
[0027] 1. Preparation of ingredients: 1 crucian carp, half a pineapple, 10 grams of onion and ginger, 15 grams of garlic, 2 tablespoons of oil, 4 grams of salt, 5 ml of rice wine, 5 ml of vinegar, 3 grams of pepper, and 3 grams of chicken stock.
[0028] 2. Slaughter and wash the fish, then add salt, rice wine, vinegar and pepper to marinate for 20 minutes.
[0029] 3. Wash the onion, ginger and garlic, cut the onion into sections, slice the ginger, peel and flatten the garlic, and dice the pineapple.
[0030] 4. Fry the marinated fish in oil for 5 minutes, then add pineapple and stir fry for 2 minutes.
[0031] 5. Add 5L and bring to a boil, turn to low heat and cook the fish, cook for 15 minutes and add chicken essence.
[0032] 6. Out of the pot.
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