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Making method of fish soup with addition of pineapples

A production process, pineapple technology, which is applied in the field of fish soup production, can solve the problems that pineapple cannot be eaten with seafood and can not choose sea fish, etc., and achieve the effects of simple processing, prevention of high blood pressure and osteoporosis

Inactive Publication Date: 2017-12-26
卢倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But pineapple cannot be eaten with seafood, so sea fish cannot be selected as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The implementation steps of the present invention are: process according to the following steps:

[0020] 1. Preparation of ingredients: 1 crucian carp, half a pineapple, 10 grams of onion and ginger, 15 grams of garlic, 2 tablespoons of oil, 4 grams of salt, 5 ml of rice wine, 5 ml of vinegar, 3 grams of pepper, and 3 grams of chicken stock.

[0021] 2. Slaughter and wash the fish, then add salt, rice wine, vinegar, and pepper to marinate for 15 minutes.

[0022] 3. Wash the onion, ginger and garlic, cut the onion into sections, slice the ginger, peel and flatten the garlic, and dice the pineapple.

[0023] 4. Fry the marinated fish in oil for 5 minutes, then add pineapple and stir-fry for 2 minutes with onion, ginger and garlic.

[0024] 5. Add 4L and bring to a boil, turn to low heat and cook the fish, cook for 10 minutes and add chicken essence.

[0025] 6. Out of the pan

Embodiment 2

[0027] 1. Preparation of ingredients: 1 crucian carp, half a pineapple, 10 grams of onion and ginger, 15 grams of garlic, 2 tablespoons of oil, 4 grams of salt, 5 ml of rice wine, 5 ml of vinegar, 3 grams of pepper, and 3 grams of chicken stock.

[0028] 2. Slaughter and wash the fish, then add salt, rice wine, vinegar and pepper to marinate for 20 minutes.

[0029] 3. Wash the onion, ginger and garlic, cut the onion into sections, slice the ginger, peel and flatten the garlic, and dice the pineapple.

[0030] 4. Fry the marinated fish in oil for 5 minutes, then add pineapple and stir fry for 2 minutes.

[0031] 5. Add 5L and bring to a boil, turn to low heat and cook the fish, cook for 15 minutes and add chicken essence.

[0032] 6. Out of the pot.

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PUM

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Abstract

The invention provides a making method of fish soup with addition of pineapples, and belongs to the field of food processing. The raw materials of the fish soup with addition of pineapples comprise fish, pineapples, scallions, ginger, garlic, oil, salt, yellow wine, vinegar, pepper powder and chicken essence. The fish soup with addition of pineapples is processed through the following steps of preparing food materials of crucian carps, pineapples, scallions, ginger, garlic, oil, salt, yellow wine, vinegar, pepper powder and chicken essence; slaughtering the fish, thoroughly cleaning the slaughtered fish, adding the salt, the yellow wine, the vinegar and the pepper powder, and performing pickling so that the pickled fish is tasteful; thoroughly cleaning scallions, the ginger and the garlic, putting the tasteful fish through pickling in a pan with oil performing deep-frying until two sides of the deep-fried fish are golden, then adding the pineapples, the scallions, the ginger and the garlic, and performing stir-frying for a few times; and adding water, boiling over the water, turning to a small fire, cooking the fish until the fish is thoroughly cooked, and adding a little chicken essence so that the fish soup can be taken out of the pot. The fish soup with addition of pineapples can promote digestion, beautify and nourish the faces, prevent high blood pressure and prevent osteoporosis, and has the health-care efficacy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the preparation of pineapple-added fish soup. Background technique [0002] There are many nutritional values ​​of pineapple: aid digestion, the proteolytic enzyme contained in pineapple has the function of decomposing protein and aid digestion, it is a very suitable after-meal food for people who eat too much meat and greasy food for a long time Fruits, in addition, the attractive aroma of pineapple comes from the butyl ester in its ingredients, which has the effect of stimulating saliva secretion and promoting appetite; for weight loss, pineapple contains almost all the vitamins needed by the human body, and can effectively help digestion and absorption, The secret of pineapple weight loss lies in its rich juice, which can effectively acidify fat. It can be effectively used in food with pineapple or drinking pineapple juice every day, but do not eat too much or unprocessed raw pi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L17/00A23L19/00A23L33/00
CPCA23L17/00A23L19/03A23L23/00A23L33/00A23V2002/00A23V2200/332A23V2200/30A23V2200/314A23V2200/318
Inventor 卢倩
Owner 卢倩
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