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Recipe and making method of blood duck

A formula, duck blood technology, applied in the function of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of affecting the taste, hard to swallow bitter melon, poor side dishes, etc., to achieve good nutrition and taste , Easy to operate, simple material selection

Inactive Publication Date: 2019-08-09
ZHENGZHOU UNIV OF IND TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although bitter melon and duck meat are rich in nutrition, in real life, eating bitter melon alone will be too bitter to swallow, and eating blood duck will affect the taste due to poor side dishes

Method used

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  • Recipe and making method of blood duck

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Experimental program
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Effect test

Embodiment 1

[0023] A blood duck formula prepared from the following raw materials in parts by mass: 1000-1500g of a live duck, 100-200g of duck blood, 5-7g of star anise, 50-70g of ginger, 50-100g of thread pepper, and 50-50g of garlic sprouts. 100g, 5-10g salt, 30-50g lard, 5-7g monosodium glutamate, 5-7g chicken essence, 200-250g soybeans, 200-300g bitter melon.

Embodiment 2

[0025] A blood duck formula is prepared from the following raw materials in parts by mass: 1500-2000g of a live duck, 200-250g of duck blood, 7-8g of star anise, 70-80g of ginger, 100-150g of thread pepper, and 100-100g of garlic sprouts. 150g, 10-15g salt, 50-80g lard, 7-8g monosodium glutamate, 7-8g chicken essence, 250-300g soybeans, 300-400g bitter gourd.

Embodiment 3

[0027] A blood duck formula prepared from the following raw materials in parts by mass: 2000-2500g of one live duck, 250-300g of duck blood, 8-10g of star anise, 80-100g of ginger, 150-200g of thread pepper, and 150- 200g, 15-20g salt, 80-100g lard, 8-10g monosodium glutamate, 8-10g chicken essence, 300g soybeans, 400-500g bitter gourd.

[0028] This application also provides a blood duck practice, such as figure 1 shown, including:

[0029] Step S10, put salt in the bowl, bleed the live duck into the bowl, and stir until it cools; remove hair from the duck, wash the viscera, chop the duck meat into pieces; slice ginger, slice pepper, remove seeds and slice bitter gourd, and cut garlic sprouts into sections ; Soak soybeans for 30 minutes and set aside.

[0030] Step S11, heat up a wok over medium heat, put in duck meat and stir-fry to dry out the water.

[0031] Step S12, add lard, salt, star anise, monosodium glutamate, and chicken essence and stir-fry until the duck meat ...

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Abstract

The invention relates to a recipe and making method of a blood duck. According to the recipe of the blood duck, the blood duck is prepared from, by mass, a live duck of 1,000-2,500 g, 100-300 g of duck blood, 5-10 g of anise, 50-100 g of ginger, 50-200 g of thin cayenne peppers, 50-200 g of garlic sprouts, 5-20 g of salt, 30-100 g of lard oil, 5-10 g of monosodium glutamate, 5-10 g of chicken essence, 200-300 g of soybeans and 200-500 g of bitter gourds. According to the recipe and making method of the blood duck, the bitter gourds are combined with duck meat, and become a good side dish of the blood duck, the bitterness of the bitter gourds is alleviated, and the effect that the nutrition and mouthfeel are both excellent is achieved.

Description

technical field [0001] The invention relates to food, especially a formula and method of blood duck. Background technique [0002] Bitter melon is a common ingredient and a food that many people like to eat. Bitter gourd is bitter and cold in nature and flavor, also known as bitter gourd. Bitter gourd is not only rich in nutrition, but also a killer of fat. Bitter gourd can also nourish gallbladder and moisten liver, diuretic, relieve summer heat, relieve alcohol, help digestion, prevent colds, and can also cure laryngitis and wind-heat cough. [0003] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. Containing more B vitamins and vitamin E than other meats, the nutritional value of duck meat is similar to that of chicken. According to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and enters the lung, stomach and kidney meridian, which has the functi...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/50A23L19/00A23L33/00
CPCA23L13/20A23L13/50A23L19/03A23L33/00A23V2002/00A23V2200/324A23V2200/30A23V2200/16
Inventor 欧阳富
Owner ZHENGZHOU UNIV OF IND TECH
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