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Pineapple and banana yoghourt

A technology for banana yogurt and pineapple, which is applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of high cost, single component, and complexity, and achieve the effect of low price and rich nutrition.

Inactive Publication Date: 2018-03-16
樊梦琦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing process is relatively complicated, the cost is high, and the composition is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of pineapple banana yoghurt is made from the following components by weight: 50 parts of pineapple juice, 20 parts of banana juice, 5 parts of sucrose, 3 parts of carrageenan, 20 parts of low-fat milk powder, 3 parts of starter, 5 parts of milk essence , 800 parts of water, 3 parts of honey, 5 parts of oat flour, 2 parts of buckwheat flour, and 5 parts of brown rice flour.

Embodiment 2

[0019] A kind of pineapple banana yoghurt, made of the following components by weight: 55 parts of pineapple juice, 25 parts of banana juice, 7.5 parts of stevioside, 4 parts of starch, 22.5 parts of low-fat milk powder, 4 parts of starter, 7.5 parts of milk essence , 900 parts of water, 4 parts of honey, 7.5 parts of oat flour, 8.5 parts of buckwheat flour, and 10 parts of brown rice flour.

Embodiment 3

[0021] A kind of pineapple banana yoghurt, made of the following components in parts by weight: 60 parts of pineapple juice, 30 parts of banana juice, 10 parts of maltitol, 5 parts of starch, 25 parts of low-fat milk powder, 5 parts of starter, and 10 parts of milk essence , 1000 parts of water, 5 parts of honey, 10 parts of oat flour, 15 parts of buckwheat flour, and 15 parts of brown rice flour.

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PUM

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Abstract

The invention discloses a pineapple banana yoghurt, which is prepared from the following components in parts by weight: 50-60 parts of pineapple juice, 20-30 parts of banana juice, 5-10 parts of sweetener, 3-5 parts of stabilizer, low 20-25 parts of fat milk powder, 3-5 parts of starter, 5-10 parts of milk essence, 800-1000 parts of water, 3-5 parts of honey, 5-10 parts of oat flour, 2-15 parts of buckwheat flour, 5 parts of brown rice flour ~15 servings. The pineapple-banana yoghurt provided by the invention has less ingredients and less additives, and is healthy and delicious yoghurt. Moreover, the pineapple banana yoghurt provided by the invention has relatively common ingredients and low price. Moreover, the pineapple-banana yoghurt provided by the invention combines the nutritional components of pineapple and banana and is rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of yogurt, more specifically, the invention relates to a pineapple banana yogurt. Background technique [0002] Pineapple is flat in nature, sweet, slightly sour, slightly astringent, and slightly cold in nature. It has the effects of clearing heat and quenching thirst, eliminating food and diarrhea, nourishing the spleen and stomach, strengthening vitality, nourishing qi and blood, eliminating food, removing dampness, and beautifying and slimming. It is a summer medical food. It is an excellent seasonal fruit, but it is not advisable to eat too much at one time. The existing process is relatively complicated, high in cost and single in composition. [0003] Banana, known as Ganban in ancient times. Its meat is soft, sweet and delicious. Legend has it that Sakyamuni, the ancestor of Buddhism, gained wisdom by eating bananas, so he is known as the "fruit of wisdom". Bananas are very nutritious, containing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/13A23C9/1315
Inventor 樊梦琦
Owner 樊梦琦
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