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Spleen and stomach invigorating siberian nitraria fruit hotpot seasoning and production method thereof

A technology of hot pot seasoning and Kamijian, which is applied in the field of hot pot seasoning, can solve problems such as physical discomfort, spleen and stomach discomfort, and abnormal transportation and chemical functions, and achieve the effects of less nutrient loss, high edible value, and high nutritional value

Inactive Publication Date: 2018-01-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, excessive accumulation of food in the body increases the burden on the spleen and stomach tissue, which in turn leads to discomfort in the spleen and stomach, abnormal transport and chemical functions, and inability to deliver nutrients in time to supply the functioning of viscera, tissues and organs, causing many discomforts in the body
[0003] Many spleen and stomach products on the market have emerged as the times require, but most of them only temporarily relieve the superficial symptoms caused by disharmony between the spleen and stomach, or simply have the effect of appetizing, antidiarrheal, and aiding digestion, and have no other conditioning effects on the spleen and stomach. Accompanied by certain side effects, and prone to dependence

Method used

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  • Spleen and stomach invigorating siberian nitraria fruit hotpot seasoning and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of condiment for spleen and stomach chafing dish, which is made from raw materials according to the following parts by weight: 15-20 parts of kami, 15-17 parts of magnolia officinalis, 10-15 parts of June cold, 10-13 parts of fig, and wood ginger 8-12 parts of stems, 5-10 parts of Yu Liren, 5-8 parts of rice flower, 3-5 parts of Smilax perforata, 2-4 parts of Daidaihua, 1-3 parts of Tianshan Sorbus, 20-25 parts of auxiliary materials; The auxiliary materials are made of raw materials according to the following parts by weight: 5-7 parts of olive oil, 5-10 parts of white sesame, 3-5 parts of peanut kernels, 2-4 parts of corn kernels, 1-3 parts of dried chili, 1-3 parts of Chinese prickly ash 1-2 parts, cumin 1-2 parts, star anise 1-1.5 parts, rock sugar 2-3 parts, salt 3-5 parts.

Embodiment 2

[0031] Described a kind of seasoning of spleen and stomach chafing dish of described a kind of Kami, raw material is by preferred parts by weight, 17 parts of Kami, 16 parts of Magnolia officinalis, 15 parts of June cold, 10 parts of figs, 12 parts of wood ginger stems, 7 parts of Yuliren, 5 parts of rice flower, 4 parts of sarsaparilla, 3 parts of Daidaihua, 2 parts of Tianshan Sorbus, 25 parts of auxiliary materials.

Embodiment 3

[0033] Described a kind of seasoning of spleen and stomach chafing dish of described a kind of Kami, raw material is by preferred parts by weight, 20 parts of Kami, 15 parts of Magnolia officinalis, 10 parts of June cold, 11 parts of figs, 10 parts of wood ginger stems, 5 parts of Yuliren, 8 parts of rice flower, 5 parts of Smilax auricularia, 2 parts of Daidaihua, 1 part of Tianshan Sorbus, 23 parts of auxiliary materials.

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PUM

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Abstract

The invention relates to a seasoning for hot pot with spleen-strengthening spleen and stomach and a preparation method thereof. It relates to a seasoning for hot pot. It is made of raw materials according to the following parts by weight: 15-20 parts of Kami, 15-17 parts of Magnolia officinalis, and 10-15 parts of June Han , 10‑13 parts of figs, 8‑12 parts of wood ginger stems, 5‑10 parts of Yu Liren, 5‑8 parts of rice flower, 3‑5 parts of Smilax auricularis, 2‑4 parts of Daidaihua, 1 Tianshan Sorbus ‑3 parts, 20‑25 parts of auxiliary materials; the preparation method is: (1) pharmaceutical liquid; (2) batching; (3) powder making; (4) mixing and sterilizing; the invention is not only a delicious hot pot seasoning It also has good health effects. Long-term consumption has the effects of strengthening the spleen and stomach, helping digestion, and eliminating stagnation.

Description

technical field [0001] The invention relates to a hot pot seasoning, in particular to a Kamijian spleen and stomach hot pot seasoning and a preparation method thereof. Background technique [0002] Nowadays, people's living standards are constantly improving, and more and more people are not eating moderately, and there are phenomena of overeating, irregular eating, and preference for greasy and sweet foods. In this way, food is excessively accumulated in the body, which increases the burden on the spleen and stomach tissue, which in turn leads to discomfort in the spleen and stomach, and abnormal transport and chemical functions. [0003] Many spleen and stomach products on the market have emerged as the times require, but most of them only temporarily relieve the superficial symptoms caused by disharmony between the spleen and stomach, or simply have the effect of appetizing, antidiarrheal, and aiding digestion, and have no other conditioning effects on the spleen and stom...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/105A23L25/00A23L7/10A61K36/90A61K36/896A61P1/14A61P1/00A61P29/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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