Spleen and stomach invigorating siberian nitraria fruit hotpot seasoning and production method thereof

Abstract

The invention relates to a seasoning for hot pot with spleen-strengthening spleen and stomach and a preparation method thereof. It relates to a seasoning for hot pot. It is made of raw materials according to the following parts by weight: 15-20 parts of Kami, 15-17 parts of Magnolia officinalis, and 10-15 parts of June Han , 10‑13 parts of figs, 8‑12 parts of wood ginger stems, 5‑10 parts of Yu Liren, 5‑8 parts of rice flower, 3‑5 parts of Smilax auricularis, 2‑4 parts of Daidaihua, 1 Tianshan Sorbus ‑3 parts, 20‑25 parts of auxiliary materials; the preparation method is: (1) pharmaceutical liquid; (2) batching; (3) powder making; (4) mixing and sterilizing; the invention is not only a delicious hot pot seasoning It also has good health effects. Long-term consumption has the effects of strengthening the spleen and stomach, helping digestion, and eliminating stagnation.

Description

technical field

[0001] The invention relates to a hot pot seasoning, in particular to a Kamijian spleen and stomach hot pot seasoning and a preparation method thereof. Background technique

[0002] Nowadays, people's living standards are constantly improving, and more and more people are not eating moderately, and there are phenomena of overeating, irregular eating, and preference for greasy and sweet foods. In this way, food is excessively accumulated in the body, which increases the burden on the spleen and stomach tissue, which in turn leads to discomfort in the spleen and stomach, and abnormal transport and chemical functions.

[0003] Many spleen and stomach products on the market have emerged as the times require, but most of them only temporarily relieve the superficial symptoms caused by disharmony between the spleen and stomach, or simply have the effect of appetizing, antidiarrheal, and aiding digestion, and have no other conditioning effects on the spleen and stom...

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