A weight-reducing composition and its application in preparing weight-reducing products
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A composition and product technology, applied in application, dairy products, drug combination, etc., can solve the problems of fat bacteria flora proliferation, rapid obesity, etc., and achieve good weight loss effect
Active Publication Date: 2022-06-28
西安诺众康健生物科技有限责任公司
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However, due to the similar affinity of most intestinal bacteria to common prebiotics, the use of a prebiotic will also cause the proliferation of lean bacteria and the proliferation of fat bacteria, causing rapid obesity
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Embodiment 1
[0030] This embodiment provides a weight-reducing composition, comprising plant polyphenols and prebiotics, and the mass ratio of the plant polyphenols and prebiotics is 1:9 to 9:1.
[0031] Wherein, the plant polyphenol is one or two of Polygonum cuspidatum extract, elderberry extract, bilberry extract, sarsaparilla polyphenol, and acai extract.
[0032] The prebiotic is any combination of two or three prebiotics selected from mannose oligosaccharide, xylo-oligosaccharide, galactooligosaccharide and stachyose.
[0033] The mechanism of the present invention:
[0034] By combining several plant polyphenols with prebiotics, while proliferating intestinal Leptobacter, it also inhibits the growth of Leptobacter, and realizes the directional regulation of intestinal microecology. The intestinal flora is regulated by natural sources of prebiotics and plant polyphenols, so that the body can achieve a good weight loss effect.
Embodiment 2
[0036] On the basis of Example 1, this example provides a weight loss composition, comprising plant polyphenols and prebiotics, and the mass ratio of the plant polyphenols and prebiotics is 1:1.
[0037] In this embodiment, the plant polyphenols are sarsaparilla polyphenols and acai berry extract, both in 20 parts by weight; the prebiotics are oligomannose and stachyose, both in 20 parts by weight.
Embodiment 3
[0039] On the basis of Example 1, this example provides a weight loss composition, comprising plant polyphenols and prebiotics, and the mass ratio of the plant polyphenols and prebiotics is 6:1.
[0040] In this embodiment, the plant polyphenols are sarsaparilla polyphenols and acai berry extract, and the parts by weight are 10 and 20 parts respectively; the prebiotics are oligomannose and stachyose, and the parts by weight are 3 parts respectively. and 2 servings.
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Abstract
The invention belongs to the technical field of functional foods, and provides a weight loss composition and its application in the preparation of weight loss products. The weight loss composition includes plant polyphenols and prebiotics, and the mass ratio of the plant polyphenols and prebiotics is 1:9~9:1. The plant polyphenols are one or two of knotweed extracts, elderberry extracts, bilberry extracts, smilax polyphenols and acai berry extracts. The prebiotic is a combination of any two or three of mannose-oligosaccharides, xylo-oligosaccharides, galacto-oligosaccharides and stachyose. Aiming at the technical problem of being unable to regulate Leptinus bacteria in the intestinal tract, the present invention combines several plant polyphenols with prebiotics to inhibit the growth of Leptiniasis Ecological directional regulation. The intestinal flora is regulated by natural sources of prebiotics and plant polyphenols, so that the body can achieve a good weight loss effect.
Description
technical field [0001] The invention belongs to the technical field of functional foods, and in particular relates to a main weight loss compound and its application in the preparation of weight loss products. The weight loss effect can be achieved by regulating intestinal microbial flora. Background technique [0002] With the development of economy and society and the improvement of people's living standards, the incidence of obesity is also increasing year by year. Preventing and treating obesity has become a major health challenge facing modern society. In recent years, numerous studies have shown that the gut microbiota is closely related to obesity. Professor Jeffrey Gordon transplanted gut bacteria from obese mice with characteristic abundance ratios and gut bacteria from another lean mouse into the guts of germ-free mice. Two weeks later, it was a surprising discovery that the guts of obese mice were transplanted. The bacteria-free mice had a 20% increase in body f...
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