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Fragrant tea and preparation method

An aromatic and agarwood technology, applied in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve problems such as nerve paralysis and reduced refreshing effect, and achieve the effect of improving the oral environment

Inactive Publication Date: 2018-02-02
广州刘长标中药研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of human life and the change of people's eating habits, more and more people choose coffee and other drinks to refresh themselves. The caffeine in coffee causes people's nerve paralysis due to excessive intake. The refreshing effect of traditional tea products greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An aromatic tea, the aromatic tea comprising the following components by mass percentage: Roasted wild chrysanthemum 0.5g, roasted jasmine 1g, rose 2g, lavender 3g, roasted honeysuckle 1g, roasted ginseng 1.2g, roasted osmanthus 2.3g, roasted Misong Fragrant Flower 2g, Peach Blossom 2g, Radix Puerariae Root 0.6g, Amomum 1g, Ginseng Leaf 0.6g, Ripe Licorice 1g, Fig Kernel 1g, Hainan Agarwood 0.3g, Tangerine Peel over three years old 0.5g.

Embodiment 2

[0033] An aromatic tea, said aromatic tea comprising the following components by mass percentage: 3g roasted wild chrysanthemum, 5g roasted jasmine, 6g rose, 6g lavender, 5g roasted honeysuckle, 4g roasted ginseng, 5g roasted sweet-scented osmanthus, roasted fragrant flower 6g, 5g of peach blossom, 2g of kudzu root, 3g of amomum, 3g of ginseng leaf, 3.5g of cooked licorice, 3g of fig kernel, 5g of Hainan agarwood, 3.5g of tangerine peel over three years old.

Embodiment 3

[0035] An aromatic tea, the aromatic tea comprising the following components by mass percentage: 1g roasted wild chrysanthemum, 3g roasted jasmine, 4g rose, 4g lavender, 3g roasted honeysuckle, 2g roasted ginseng, 3g roasted sweet-scented osmanthus, roasted fragrant flower 4g, 3g of peach blossom, 1g of kudzu root, 1.5g of amomum, 1g of ginseng leaf, 2g of cooked licorice, 1.5g of fig kernel, 2g of Hainan agarwood, 1g of tangerine peel over three years old.

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PUM

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Abstract

The invention provides fragrant tea and a preparation method. The fragrant tea comprises the following components of baked wild chrysanthemum flowers, processed jasmine flowers, rose flowers, lavenderflowers, processed honeysuckle flowers, parched sweet-scented osmanthus, processed rosemary flowers, peach blossoms, processed radix puerariae, villous amomum fruits, ginseng leaves, cooked licoriceroots, fig kernels, Hainan agalloch eaglewood and dried orange peel. The invention further provides the preparation method of the fragrant tea. The preparation method comprises the following technologies of baking the components, performing material mixing, performing processing by a wet method, performing sterilization, performing bagging and the like so as to obtain finished products. The fragrant tea mainly comprises Chinese herbal medicines and natural substances, does not contain tea components, has favorable effect of refreshing the mind, and besides, has the efficacy of eliminating dampness, eliminating phlegm, promoting digestion, nourishing the throat, eliminating phlegm and resolving phlegm. The fragrant tea is sweet, refreshing and fragrant in taste, and after being drunk for along term, the fragrant tea contributes to improvement of oral environment and contributes to treatment for halitosis and bad breath.

Description

technical field [0001] The invention belongs to the technical field of functional tea products, and in particular relates to an aromatic tea and a preparation method thereof. Background technique [0002] Tea is a drink with a long tradition. The existing tea products are mainly divided into traditional tea and functional tea. There are slimming tea, antihypertensive tea and so on. Traditional tea products are mainly used for refreshing. With the improvement of human life and the change of people's eating habits, more and more people choose coffee and other drinks to refresh themselves. The caffeine in coffee causes people's nerve paralysis due to excessive intake. The refreshing effect of traditional tea products greatly reduced. Contents of the invention [0003] In order to solve the above problems, the present invention provides an aromatic tea and a preparation method thereof. [0004] The technical scheme adopted is as follows: [0005] An aromatic tea, the arom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9064A61P1/02
CPCA23F3/34A61K36/258A61K36/287A61K36/355A61K36/484A61K36/488A61K36/53A61K36/60A61K36/63A61K36/736A61K36/738A61K36/752A61K36/835A61K36/9064A61K2300/00
Inventor 刘长标
Owner 广州刘长标中药研发有限公司
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