Licorice apricot flower beverage and preparation process thereof

A preparation process and apricot flower technology are applied in the field of licorice apricot flower dew and its preparation, can solve problems such as waste, poor health care effect, and little help in health, and achieve simple operation, good health care effect, and good health care effect. Effect

Inactive Publication Date: 2018-02-09
蔡颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the health-care effect of the existing health-care wine containing deer blood is poor, and it does not help the health of the human body much, causing great waste. The purpose is to provide licorice and apricot flower dew and its preparation process , to solve the problem of stag blood wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The licorice and apricot flower dew and its preparation process of the present invention comprise the following components in parts by weight: 23 parts of fresh deer blood, 23 parts of Cordyceps flower, 15 parts of wolfberry, 11 parts of longan meat, 76 parts of white wine, 17 parts of green plum, wild 16 parts of chrysanthemum, 24 parts of Ophiopogon japonicus, 11 parts of tangerine peel.

[0034] The preparation technology of described licorice apricot flower dew comprises the following steps:

[0035] (1) After the fresh deer blood was left to stand for 35 minutes, it was centrifuged until the blood cell membrane ruptured and the blood did not reach the state of serum. Filter after continuing to stand still for 35 minutes;

[0036] (2) Mix the deer blood obtained in step (1) with Cordyceps flower, Chinese wolfberry, longan meat, white wine, green plum, wild chrysanthemum, Radix Ophiopogon japonicus, and tangerine peel in proportion, then put it into a high-efficienc...

Embodiment 2

[0047] The licorice apricot flower dew and its preparation process of the present invention comprise the following components in parts by weight: 10 parts of fresh deer blood, 5 parts of Cordyceps flower, 4 parts of wolfberry, 3 parts of longan meat, 15 parts of white wine, 3 parts of green plum, and wild chrysanthemum 30 parts, 38 parts of Ophiopogon japonicus, 28 parts of tangerine peel.

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PUM

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Abstract

The invention discloses licorice and apricot flower dew and a preparation process thereof, which comprises the following components in parts by weight: 20-25 parts of fresh deer blood, 18-26 parts of cordyceps flower, 12-18 parts of medlar, 7-12 parts of longan meat, 60-80 parts of white wine, 11-18 parts of green plum, 20-28 parts of wild chrysanthemum, 18-27 parts of Ophiopogon japonicus, 5-16 parts of tangerine peel.

Description

technical field [0001] The invention relates to the field of wine production, in particular to licorice and apricot flower dew and a preparation process thereof. Background technique [0002] Health-care wine has nourishing and auxiliary therapeutic effects, and has been loved by people since ancient times. At present, there are many kinds of health-care wine, and the efficacy varies greatly due to different medicinal material formulas and wine products. The whole body of deer is a treasure. Modern medical experiments have shown that the unique nutritional ingredients of deer products can increase the production of red blood cells, hemoglobin and reticulocytes, enhance human immunity, promote the process of metabolism and regeneration in the body, and improve the body's anti-fatigue ability and sexual function. Deer antler, deer blood, and deer whip have always been valuable traditional Chinese medicines, which are recorded in the "Compendium of Materia Medica". The body of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8968A61P1/14A61K35/14
CPCC12G3/04A61K35/14A61K36/068A61K36/185A61K36/287A61K36/752A61K36/77A61K36/815A61K36/8968A61K2300/00
Inventor 蔡颖
Owner 蔡颖
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