Licorice apricot flower beverage and preparation process thereof

Abstract

The invention discloses licorice and apricot flower dew and a preparation process thereof, which comprises the following components in parts by weight: 20-25 parts of fresh deer blood, 18-26 parts of cordyceps flower, 12-18 parts of medlar, 7-12 parts of longan meat, 60-80 parts of white wine, 11-18 parts of green plum, 20-28 parts of wild chrysanthemum, 18-27 parts of Ophiopogon japonicus, 5-16 parts of tangerine peel.

Description

technical field [0001] The invention relates to the field of wine production, in particular to licorice and apricot flower dew and a preparation process thereof. Background technique [0002] Health-care wine has nourishing and auxiliary therapeutic effects, and has been loved by people since ancient times. At present, there are many kinds of health-care wine, and the efficacy varies greatly due to different medicinal material formulas and wine products. The whole body of deer is a treasure. Modern medical experiments have shown that the unique nutritional ingredients of deer products can increase the production of red blood cells, hemoglobin and reticulocytes, enhance human immunity, promote the process of metabolism and regeneration in the body, and improve the body's anti-fatigue ability and sexual function. Deer antler, deer blood, and deer whip have always been valuable traditional Chinese medicines, which are recorded in the "Compendium of Materia Medica". The body of...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the health-care effect of the existing health-care wine containing deer blood is poor, and it does not help the health of the human body much, causing great waste. The purpose is to provide licorice and apricot flower dew and its preparation process , to solve the problem of stag blood wine