Processing method of cistanche

A technology of Cistanche deserticola and Cistanche deserticola, which is applied in the field of processing traditional Chinese medicines, can solve the problems such as the inability to effectively retain the active ingredients of Cistanche deserticola, and achieve the effects of facilitating subsequent processing and long-term storage, and reducing the loss of active ingredients.

Inactive Publication Date: 2018-02-16
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The contents of phenylethanol glycosides and amino acids in Cistanche deserticola are easily affected by the processing me

Method used

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  • Processing method of cistanche

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Embodiment 1

[0020] The preparation method of the water chestnut skin extract is as follows: chop the water chestnut skin, add 4 times the mass of water, cook at 95° C. for 3 hours, and distill under reduced pressure to obtain the water chestnut skin extract.

[0021] The preparation method of the coix seed water extract is as follows: take the coix seed, pulverize it with a pulverizer, add 2 times the mass of distilled water, extract at 90° C. for 6 hours, cool, and filter, and the filtrate is the coix seed water extract.

[0022] A kind of processing method of Cistanche deserticola, concrete steps are:

[0023] 1) Clean the fresh cistanche to remove impurities, remove non-medicinal parts, rinse with water to wash off the soil, mildew or unclean substances on the surface of cistanche; then soak in water chestnut skin extract for 7 minutes, take it out, and drain;

[0024] 2) Cut the drained Cistanche into thin slices with a thickness of 2-4mm, soak in the coix seed water extract, soak unt...

Embodiment 2

[0027] The preparation method of the water chestnut skin extract is as follows: chop the water chestnut skin, add 3 times the mass of water, cook at 90° C. for 4 hours, and distill under reduced pressure to obtain the water chestnut skin extract.

[0028] The preparation method of coix seed water extract is as follows: take coix seed, pulverize it with a pulverizer, add 2 times the mass of distilled water, extract at 80° C. for 7 hours, cool, filter, and the filtrate is the coix seed water extract.

[0029] A kind of processing method of Cistanche deserticola, concrete steps are:

[0030] 1) Clean the fresh cistanche to remove impurities, remove non-medicinal parts, rinse with water to wash off the soil, mildew or unclean substances on the surface of cistanche; then soak in water chestnut skin extract for 5 minutes, take it out, and drain;

[0031] 2) Cut the drained Cistanche into thin slices with a thickness of 2-4mm, soak in the coix seed water extract, soak until thoroughl...

Embodiment 3

[0034] The preparation method of the water chestnut skin extract is as follows: chop the water chestnut skin, add water with 4 times the mass, cook at 100° C. for 3 hours, and distill under reduced pressure to obtain the water chestnut skin extract.

[0035] The preparation method of coix seed water extract is as follows: take coix seed, pulverize it with a pulverizer, add 3 times the mass of distilled water, extract at 100° C. for 5 hours, cool, filter, and the filtrate is the coix seed water extract.

[0036] A kind of processing method of Cistanche deserticola, concrete steps are:

[0037] 1) Clean the fresh Cistanche to remove impurities, remove non-medicinal parts, rinse with water to wash off the soil, mildew or unclean substances on the surface of Cistanche; then soak in water chestnut skin extract for 10 minutes, take it out, and drain;

[0038] 2) Cut the drained Cistanche into thin slices with a thickness of 2-4mm, soak in the coix seed water extract, soak until thor...

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Abstract

The invention belongs to the field of preparation of traditional Chinese medicines and specifically relates to a processing method of cistanche. The processing method comprises the following steps: firstly carrying out sterilization, preservation and antiseptic treatments on cistanche by the use of an eleocharis tuberose peel extracting solution; soaking the cistanche slices in a coix seed water extract until the cistanche slices are transparent; draining water, and drying until moisture is 10-15%; and simmering the slices with yellow rice wine at normal pressure so as to obtain cistanche slices. By soaking cistanche with the amphipathic coix seed water extract to be transparent and simmering with yellow rice wine, active ingredients of the amphipathic coix seed water extract absorbed in cistanche interact with yellow rice wine, so as to solubilize active ingredients in the cistanche and effectively reduce loss of active ingredients in the cistanche.

Description

technical field [0001] The invention belongs to the field of processing traditional Chinese medicines, and in particular relates to a method for processing Cistanche deserticola. Background technique [0002] Since the 1980s, a large number of researches on the components of Cistanche deserticola have been carried out at home and abroad, among which Japan started earlier. With the rapid development of separation, extraction and detection technology, various types of substances have been separated, which can be mainly divided into phenylethyl alcohol. Glycosides, iridoids, lignans, polysaccharides, more than a dozen amino acids, a variety of alkaloids, etc., are rich in trace elements needed by the human body, among which phenylethanol glycosides are the main active ingredients in Cistanche deserticola, which can improve male Sexual function, treatment of infertility in women with cold palace, anti-oxidation, anti-aging, improving immunity, enhancing memory and other functi...

Claims

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Application Information

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IPC IPC(8): A61K36/64
CPCA61K36/64A61K2236/10A61K2236/13
Inventor 张可池
Owner 张可池
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