Flour for treating chronic pharyngitis and preparation method thereof

A technology of chronic pharyngitis and flour, which is applied in the field of flour for treating chronic pharyngitis and its preparation, which can solve the problems of unsatisfactory nutrition and prevention, single nutrition and taste, etc., and achieve the effect of accelerating healing, improving effect, and improving healing and preventive effect

Inactive Publication Date: 2018-02-23
明光市绿园粮油贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Many studies have confirmed at present that Chinese medicine has very important application value in the treatment of this disease. Because Chinese medicine has advantages such as strong radical cure, not easy to repeat, and small side effects, it is better to treat according to syndrome differentiation of traditional Chinese medicine. At the same time, traditional flour is a kind of The powder made from wheat is often single in nutrition and taste, which cannot meet people's needs for nutrition and prevention of some common diseases. Therefore, applying traditional Chinese medicine to flour to produce a flour for treating chronic pharyngitis has broad market prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of flour for treating chronic pharyngitis, its raw materials include by weight: 300 parts of wheat flour, 25 parts of chicken yellow, 13 parts of Tianjiang shell, 10 parts of Baiqian, 6 parts of monkey date, 8 parts of perilla, 3 parts of Dannanxing, 5 parts of arborvitae leaves, 2 parts of mugwort leaves, and 2 parts of Dijincao.

[0030] The preparation method of the flour for treating chronic pharyngitis comprises the steps of: weighing each raw material by weight, mixing the raw materials of traditional Chinese medicine to obtain the initial mixture, adding ethanol aqueous solution, standing, filtering, obtaining the alcohol extract for later use, and watering the filter residue Decocting to obtain a decoction, combining the alcohol extract and the decoction, concentrating, spray drying to obtain a mixed powder, adding wheat flour, and mixing evenly.

Embodiment 2

[0032] A kind of flour for treating chronic pharyngitis, its raw materials include by weight: 400 parts of wheat flour, 15 parts of chicken yellow, 15 parts of Tianjian shell, 5 parts of Baiqian, 9 parts of monkey date, 5 parts of perilla, 6 parts of Dannanxing, 3 parts of arborvitae leaves, 4 parts of mugwort leaves, and 1 part of Dijincao.

[0033] The preparation method of the flour for treating chronic pharyngitis comprises the steps of: weighing each raw material by weight, mixing the raw materials of traditional Chinese medicine to obtain the initial mixture, adding ethanol aqueous solution, standing, filtering, obtaining the alcohol extract for later use, and watering the filter residue Decocting to obtain a decoction, combining the alcohol extract and the decoction, concentrating, spray drying to obtain a mixed powder, adding wheat flour, and mixing evenly;

[0034] Wherein, add the ethanol aqueous solution of 1 times amount based on the initial mixture weight.

Embodiment 3

[0036] A kind of flour for treating chronic pharyngitis, its raw materials include by weight: 350 parts of wheat flour, 20 parts of chicken yellow, 14 parts of Tianjian shell, 7 parts of Baiqian, 8 parts of monkey date, 7 parts of perilla, 5 parts of Dannanxing, 4 parts of arborvitae leaves, 3 parts of mugwort leaves, and 1.5 parts of Dijincao.

[0037] The preparation method of the flour for treating chronic pharyngitis comprises the steps of: weighing each raw material by weight, mixing the raw materials of traditional Chinese medicine to obtain the initial mixture, adding ethanol aqueous solution, standing, filtering, obtaining the alcohol extract for later use, and watering the filter residue Decocting to obtain a decoction, combining the alcohol extract and the decoction, concentrating, spray drying to obtain a mixed powder, adding wheat flour, and mixing evenly;

[0038] Wherein, add the aqueous ethanol solution of 2 times of amount based on the initial mixture weight; ...

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PUM

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Abstract

The invention discloses a kind of flour for treating chronic pharyngitis. The raw materials include: 300-400 parts of wheat flour, 15-25 parts of chicken yellow, 13-15 parts of Tianjiang shell, 5-10 parts of Baiqian, 6 parts of monkey date ‑9 parts, Perilla 5‑8 parts, Dannanxing 3‑6 parts, Arborvitae leaves 3‑5 parts, Artemisia argyi 2‑4 parts, Dijincao 1‑2 parts. The invention also discloses a preparation method of the flour for treating chronic pharyngitis. According to the theory of traditional Chinese medicine, raw materials of traditional Chinese medicine are added to the wheat flour, so that the prepared flour can not only satiate the stomach, but also has the effect of treating chronic pharyngitis.

Description

technical field [0001] The invention relates to flour, in particular to a flour for treating chronic pharyngitis and a preparation method thereof. Background technique [0002] Chronic pharyngitis is chronic inflammation of pharyngeal mucosa, submucosal and lymphoid tissues. Diffuse pharyngeal inflammation is often a part of chronic inflammation of the upper respiratory tract; localized pharyngeal inflammation is mostly inflammation of pharyngeal lymphoid tissue. Primary disease is common in clinic, and the course of disease is long, and symptom is easy to show effect repeatedly. The etiology of this disease is mainly the following: upper respiratory tract lesions adjacent to the pharynx; changes in climate and regional environment; occupational factors; systemic factors and allergic factors. [0003] Chronic pharyngitis is more common in adult, and children also can occur. Systemic symptoms are not obvious, mainly local symptoms. Various types of chronic pharyngitis sym...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D2/34A61K36/8884A61P11/04A61K35/413A61K35/57
CPCA61K35/57A21D2/34A21D2/36A61K35/413A61K36/14A61K36/27A61K36/282A61K36/47A61K36/535A61K36/8884A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 刘世超
Owner 明光市绿园粮油贸易有限公司
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