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Method for preparing refrigerated products

一种产品、设备的技术,应用在制备冷藏产品领域,能够解决用户制备错误、解决方案无法令人满意地解决紧迫情况等问题

Active Publication Date: 2018-03-27
S P M DRINK SYST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Furthermore, variations in the type of product prepared and / or its characteristics - for example in the sugar content of the product (so-called Brix) - lead to problems regarding the correct management of the equipment and may lead to preparation errors by the user
[0009] Known solutions do not satisfactorily address this urgent situation

Method used

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  • Method for preparing refrigerated products
  • Method for preparing refrigerated products
  • Method for preparing refrigerated products

Examples

Experimental program
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Effect test

Embodiment Construction

[0034] With particular reference to these figures, an apparatus for preparing and dispensing refrigerated products such as eg smoothies, creme fraiche, sorbets etc. is indicated generally at 1 .

[0035] The device 1 comprises at least one sealed canister 2 of the product to be dispensed, preferably made of a plastic transparent material. In the illustrated case, the device comprises two tanks 2 for containing products, which are arranged next to each other for the preparation and distribution of different products, but obviously a different number of these tanks 2 can be provided, Especially a single tank. The tank 2 is open at the top and is provided with a corresponding lid 20 .

[0036] Two tanks 2 are mounted on a single base body 10 . The base body 10 is substantially prismatic in shape and is pre-arranged to house per se known operating means of the device inside. In particular, housed within the base body 10 is a refrigeration system 11 comprising a compressor 12 an...

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PUM

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Abstract

The method for preparing refrigerated products provides to control the solidity of a product being prepared inside a containment tank (2) of said product, until reaching a predetermined solidity, andto measure the temperature of the same product inside said tank (2) once reached said predetermined solidity. Once reached the predetermined solidity, said temperature of the product is set as reference temperature and said reference temperature is kept constant during the subsequent functioning.

Description

technical field [0001] The present invention relates to methods and apparatus for preparing refrigerated products such as, for example, smoothies, cream ice creams, sorbets and the like. Background technique [0002] The use of equipment for the preparation and instant distribution of refrigerated products of the type traditional water-based smoothies or cream preparations such as ice cream, sorbet, coffee creamer etc. is known. [0003] These known devices generally consist of tanks predisposed to contain the product to be prepared and dispensed, in which there are cooling means for cooling the product to a suitable temperature and mixing means for continuous circulation of the product inside the tank. The mixing device, for example consisting of a helical member rotating according to the longitudinal axis of the tank, is predisposed to convey the cooled product towards the front area where the product distribution device is placed. The dispensing device is provided with a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/08B01F7/00
CPCA23G9/08B01F27/1145B01F27/72B01F33/813B01F35/2115B01F35/212B01F2035/98B01F35/93A23G9/045A23G9/12A23G9/224
Inventor 恩里科·格拉姆帕西
Owner S P M DRINK SYST
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