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Preparation method of lime enzyme nutrient solution

The technology of nutrient solution and orange enzyme is applied in the field of preparation of green kumquat enzyme nutrient solution, which can solve the problems of destroying and polluting the environment, and achieve the effect of preventing arteriosclerosis.

Inactive Publication Date: 2018-04-06
成都科比亚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of social economy, people's living standards have been significantly improved or improved, but at the same time, they have paid the price of destroying the polluted environment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The present invention is realized through the following technical scheme, a preparation method of green kumquat enzyme nutrient solution, comprising the following raw materials in parts by weight: 45-60 parts of green kumquat, 5-18 parts of ginger, 12-17 parts of cassia twig, Angelica dahurica 5-14 parts, 3-8 parts of tangerine peel, 4-10 parts of honeysuckle, 8-15 parts of hawthorn, 6-10 parts of Radix Radix, 5-15 parts of white sugar, 5-9 parts of bacteria, 500-600 parts of water.

[0045] Other parts of this embodiment are the same as those of the foregoing embodiments, so details are not repeated here.

Embodiment 2

[0047] This embodiment is further optimized on the basis of the above-mentioned embodiments. Further, in order to better realize the present invention, the following raw materials are included in parts by weight: 60 parts of green kumquat, 5 parts of ginger, 12 parts of cassia twig, 5 parts of Angelica dahurica , 7 parts of tangerine peel, 10 parts of honeysuckle, 8 parts of hawthorn, 8 parts of isatis root, 5 parts of white sugar, 6 parts of bacteria, and 520 parts of water.

[0048] Other parts of this embodiment are the same as those of the foregoing embodiments, so details are not repeated here.

Embodiment 3

[0050] This embodiment is further optimized on the basis of the above-mentioned embodiments. Further, in order to better realize the present invention, the following raw materials are included in parts by weight: 55 parts of green kumquat, 7 parts of ginger, 17 parts of cassia twig, and 8 parts of Angelica dahurica , 6 parts of tangerine peel, 7 parts of honeysuckle, 12 parts of hawthorn, 8 parts of isatidis, 10 parts of white sugar, 5 parts of bacteria, and 550 parts of water.

[0051] Other parts of this embodiment are the same as those of the foregoing embodiments, so details are not repeated here.

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PUM

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Abstract

The invention discloses a preparation method of green kumquat enzyme nutrient solution, expressed in parts by weight, weighing 45-60 parts of green kumquat, 5-18 parts of ginger, 12-17 parts of cassia twig, 5-14 parts of angelica, 3-8 parts of tangerine peel, 4-10 parts of honeysuckle, 8-15 parts of hawthorn, 6-10 parts of isatidis, 5-15 parts of white sugar, 5-9 parts of bacteria, 500-600 parts of water. Glycyrrhizae, wolfberry, cassia seed, forsythia, houttuynia cordata, fig, honeysuckle, hawthorn are crushed, mixed with water, decocted and extracted to obtain an extract; the extract is naturally cooled to 23-28 °C, and mixed with White sugar and salt are mixed to obtain a mixed solution, and bacteria are added for fermentation, and the nutrient solution is obtained by filtration. The beneficial effects of the present invention are: it has special health care functions such as treating eye diseases, cough, asthma, high blood pressure, preventing arteriosclerosis, etc., and it is often drunk without any toxic and side effects; and the preparation process of the present invention is simple and easy to operate.

Description

[0001] A kind of preparation method of green kumquat enzyme nutrient solution technical field [0002] The invention relates to the technical field of enzyme beverages, in particular to a method for preparing green kumquat enzyme nutrient solution. Background technique [0003] With the development of social economy, people's living standards have been significantly improved or improved, but at the same time, they have paid the price of destroying and polluting the environment. A variety of foods contaminated by chemical pesticides have directly or indirectly caused great harm to the human body, making the incidence of cancer high in recent years, becoming the number one killer that threatens human life. [0004] Green kumquat (also known as green orange, mountain orange, year orange, green orange) in English: lime, Hainanese are commonly known as Gongsun orange, orange or sour orange, and Singaporeans are called sour orange, which is used to make sour orange water; It belo...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 王志国
Owner 成都科比亚生物科技有限公司
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