Antibiotic-free composite essential oil preparation

Abstract

The invention relates to an antibiotic-free composite essential oil preparation. The antibiotic-free composite essential oil preparation comprises the following components in percentage by weight: 5-10% of Chinese mugwort essential oil, 5-10% of lysimachia foenum oil, 5-10% of clove essential oil, 10-15% of garlic essential oil, 10-25% of tea tree essential oil, 5-10% of melissa essential oil, 5-10% of cinnamon essential oil, 5-10% of cinnamomum camphora essential oil and 10-20% of cretian origanum oil. The antibiotic-free composite essential oil preparation is adopted, is compounded from various aroma plant essential oil, has the effects of resisting bacteria, restraining bacteria, preventing mildewing, promoting digestion and calling foods of a feed additive, and has good preventing effects on various common bacteria infectious diseases in the breeding process of livestock and poultry. An original manner of adding antibiotics is replaced, so that the obtained livestock and poultry product is healthy, safe and good in mouth feel.

Description

technical field [0001] The invention belongs to the field of agriculture and relates to a feed additive, in particular to an antibiotic-free compound essential oil preparation. Background technique [0002] General feed mainly refers to food for animals raised in agriculture or pasture. Among them, the traditional feed is mainly green feed, which mainly includes natural grass, artificially cultivated grass, leafy vegetables, rhizomes, green branches and leaves, green cut corn, green cut soybeans, etc. Due to the needs of storage and nutrition, traditional herbal feeds add some chemical additives, which is not conducive to the meat taste of animals. At the same time, animals raised on traditional feeds are prone to large-scale infection outbreaks in intensive production methods. For the plague, in order to curb the epidemic, antibiotics and other drugs had to be added to feed and drinking water. The long-term use of antibiotics in large quantities not only affects the evalua...

AI Technical Summary

Problems solved by technology

Due to the needs of storage and nutrition, traditional herbal feeds add some chemical additives, which is not conducive to the meat taste of animals. At the same time, animals raised on traditional feeds are prone to large-scale infection outbreaks in intensive production methods. For the plague, in order to curb the epidemic, antibiotics and other drugs had to be added to feed and drinking water. The long-term use of antibiotics in large quantities not only affects the evaluation of animal meat quality, but also increases the resistance of microorganisms that cause plague