Calabash gourd-containing health care drink and preparation method thereof
A technology of health drink and production method, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as high sugar content, electromagnetic radiation pollution, human body damage, etc., and achieve good taste effect
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Embodiment 1
[0015] Recipe: 45kg of gourd, 10kg of pear, 15kg of vine, 15kg of andrographis paniculata, 15kg of dodder, 10kg of nepeta, 10kg of pinellia and 10kg of asarum.
[0016] Production method: wash gourds and pears, add 7 times the amount of water to squeeze into juice, filter, filtrate, and get juice for later use; after pulverizing sycamore, andrographis paniculata, dodder, nepeta, pinellia and asarum, add 13 Boil twice the amount of water, airtight and warm soak for 1.5h, filter, and the filtrate for later use, add 10 times the amount of water to the medicinal residue, boil, airtight warm soak for 30 minutes, filter, combine the filtrate, concentrate to 1 / 2 of the medicine liquid, and mix with the above fruit juice After mixing, filter, add 1000 volumes of purified water, stir well, sterilize, fill, and obtain.
Embodiment 2
[0018] Recipe: 47kg gourd, 13kg pear, 17kg vine, 17kg andrographis, 17kg dodder, 12kg nepeta, 12kg pinellia and 12kg asarum.
[0019] Production method: wash gourds and pears, add 8 times the amount of water to squeeze into juice, filter, filtrate, and get juice for later use; after pulverizing sycamore, andrographis paniculata, dodder, nepeta, pinellia and asarum, add 15 Boil twice the amount of water, airtight and warm soak for 2 hours, filter, and the filtrate for later use, add 10 times the amount of water to the medicinal residues, boil, airtight and warm soak for 40 minutes, filter, combine the filtrate, concentrate to 1 / 2 of the medicine liquid, and mix with the above fruit juice After homogenizing, filter, add 1000 volumes of purified water, stir evenly, sterilize and fill to obtain.
Embodiment 3
[0021] Recipe: 43kg gourd, 7kg pear, 13kg fat vine, 13kg andrographis paniculata, 13kg dodder, 8kg nepeta, 8kg pinellia and 8kg asarum.
[0022] Production method: wash gourds and pears, add 6 times the amount of water to squeeze into juice, filter, filtrate, and get juice for later use; after pulverizing sycamore, andrographis paniculata, dodder, nepeta, pinellia and asarum, add 10 Boil twice the amount of water, airtight and warm soak for 1 hour, filter, and the filtrate for later use, add 10 times the amount of water to the medicine dregs, boil, airtight warm soak for 20 minutes, filter, combine the filtrate, concentrate to 1 / 2 of the medicine liquid, and mix with the above fruit juice After homogenizing, filter, add 1000 volumes of purified water, stir evenly, sterilize and fill to obtain.
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