Red bean healthcare eight-treasure porridge

Abstract

The invention provides red bean healthcare eight-treasure porridge. The porridge is prepared from, by weight, 40-50 parts of soybean meal, 10-16 parts of corn, 8-12 parts of green beans, 12-16 parts of carrot, 6-8 parts of crowndaisy chrysanthemum, 7-11 parts of walnut kernels, 5-11 parts of tremella fuciformis, 4-8 parts of pine nuts, 25-35 parts of white granulated sugar, 5-7 parts of cashew nuts, 6-8 parts of shii-take, 7-11 parts of tsaoko amomum fruits, 4-7 parts of lotus seeds, 7-13 parts of black rice and 150-170 parts of water. The porridge is rich and balanced in nutrition, fine, smooth, fresh and cool, suitable for long-term eating by vast people and better in healthcare effect, has functions of tonifying middle-jiao and qi, strengthening spleen and nourishing stomach, and stopping abnormal sweating due to general debility, and has a certain relieving effect on deficiency-cold in spleen and stomach, poor appetite and abdominal distension and diarrhea.

Description

technical field [0001] The invention relates to the field of eight-treasure porridge, in particular to a health-care red bean eight-treasure porridge. Background technique [0002] Eight-treasure porridge is one of people's favorite foods, and the recipes are similar in various places. Traditional eight-treasure porridge contains lard, which has high calories and high cholesterol. Therefore, it is not suitable for the elderly, diabetics, obese and patients with cardiovascular and cerebrovascular diseases. Moreover, a certain amount of additives are commonly used, and there are fewer types of raw materials. It does not meet the trend of modern people's pursuit of whole grains for health preservation, and cannot continue to satisfy people's pursuit of health care and health preservation. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of red bean health-care eight-treasure porridge,...

AI Technical Summary

Problems solved by technology

Traditional eight-treasure porridge contains lard, which has high calories and high cholesterol. Therefore, it is not suitable for the elderly, diabetics, obese and patients with cardiovascular and cerebrovascular diseases. Moreover, a certain amount of additives are generally used, and there are fewer types of raw materials. It does not conform to the trend of modern people's pursuit of health preservation of whole grains, and cannot continue to meet the purpose of people's pursuit of health care