Meat sandwich chocolate and making method thereof

A technology for sandwiching chocolate and chocolate, which is used in food ingredients as coating agents, food science and other directions to achieve the effects of rich and balanced nutrition and diverse products

Inactive Publication Date: 2018-08-21
唐波
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a wide variety of meat leisure products, including air-dried meat, meat cubes, shredded meat, stewed mea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] A meat-filled chocolate includes the following raw materials in parts by weight: 100 parts of meat, 100 parts of finished chocolate, 50 parts of water, 25-26 parts of white sugar, 5-6 parts of sodium lactate, 2-3 parts of salt, first grade 2-3 parts of rapeseed oil, 1-1.5 parts of white wine, 1-1.5 parts of spices, 0.5-0.6 parts of MSG.

[0029] The spices include star anise, anise, cinnamon, licorice and grass fruit. The mass ratio of star anise, anise, cinnamon, licorice and grass fruit is 8:3:2:2:1.

[0030] The meat is selected from one or more of beef, chicken or pork. According to different tastes, different poultry meats are selected as the sandwich. Take beef as an example. Beef is selected from needle steak, braised steak, tail dragon steak or Lin Meat can be made into a beef sandwich chocolate.

[0031] The method for preparing the above-mentioned meat-filled chocolate includes the following steps:

[0032] 1) Ingredients: Weigh each raw material ac...

Example Embodiment

[0047] Example 2

[0048] A meat-filled chocolate includes the following parts by weight: 100 parts of meat, 100 parts of finished chocolate, 50 parts of water, 21-22 parts of white sugar, 5-6 parts of sodium lactate, 2-3 parts of table salt, first level 2-3 parts of rapeseed oil, 1-1.5 parts of white wine, 1-1.5 parts of spices, 0.5-0.6 parts of monosodium glutamate, 2 parts of chili powder, 1 part of red pepper powder.

[0049] The spices include star anise, anise, cinnamon, licorice and grass fruit. The mass ratio of star anise, anise, cinnamon, licorice and grass fruit is 8:3:2:2:1.

[0050] The meat is selected from one or more of beef, chicken or pork. According to different tastes, different poultry meats are selected as the sandwich. Take beef as an example. Beef is selected from needle steak, braised steak, tail dragon steak or Lin Meat can be made into a beef sandwich chocolate.

[0051] The color price of chili powder is 3, and the scoville of chili powder is 30,000.

[005...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention discloses a meat sandwich chocolate and a making method thereof. The meat sandwich chocolate comprises the following raw materials in parts by weight of 100 parts of meat, 100 parts of finished product chocolate, 50 parts of water, 25-26 parts of white granulated sugar, 5-6 parts of sodium lactate, 2-3 parts of table salt, 2-3 parts of first-grade rapeseed oil, 1-1.5 parts of Baijiu,1-1.5 parts of spices and 0.5-0.6 part of monosodium glutamate. According to the meat sandwich chocolate, the chocolate and the meat are combined, so that a new functional leisure food is formed, twofoods having different flavor are matched in a border crossing manner, and bran-new taste sense experience is given to people; and the meat can also be blended into various taste of spiced taste, hottaste and the like according to free choice of personal taste, and the meat sandwich chocolate is good in mouth feel and rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meat sandwich chocolate and a preparation method thereof. Background technique [0002] There are a wide variety of meat leisure products, including air-dried meat, meat cubes, shredded meat, stewed meat, etc. Chocolate coated products are also diverse, including nuts, fruits, biscuits, etc. , but no meat-filled chocolate yet. Chocolate is a high-calorie food, which can quickly replenish the energy needed by the human body, but the protein content of chocolate is not high, while meat is rich in protein. A kind of meat sandwich chocolate proposed by the invention combines chocolate and meat. The combination of various products, the meat can be selected from poultry meat such as beef, chicken or pork, forming a new functional snack food. The cross-border collocation of two different flavor foods gives people a new taste experience, and can also By adjusting the meat int...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L13/10A23L13/70A23L13/50
CPCA23V2002/00A23L13/03A23L13/10A23L13/57A23L13/72A23V2200/22
Inventor 唐波
Owner 唐波
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products