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Meat sandwich chocolate and making method thereof

A technology for sandwiching chocolate and chocolate, which is used in food ingredients as coating agents, food science and other directions to achieve the effects of rich and balanced nutrition and diverse products

Inactive Publication Date: 2018-08-21
唐波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a wide variety of meat leisure products, including air-dried meat, meat cubes, shredded meat, stewed meat, etc. Chocolate coated products are also diverse, including nuts, fruits, biscuits, etc. , but no meat-filled chocolate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of raw material with the following parts by weight in a meat sandwich chocolate: 100 parts of meat, 100 parts of finished chocolate, 50 parts of water, 25-26 parts of white granulated sugar, 5-6 parts of sodium lactate, 2-3 parts of table salt, first grade 2-3 parts of rapeseed oil, 1-1.5 parts of liquor, 1-1.5 parts of spices, 0.5-0.6 parts of monosodium glutamate.

[0029] The spices include star anise, fennel, cinnamon, licorice and grass fruit, and the mass ratio of star anise, fennel, cinnamon, licorice and grass fruit is 8:3:2:2:1.

[0030] The meat is selected from one or more of beef, chicken or pork. According to different tastes, different poultry meat is selected as the sandwich. Taking beef as an example, the beef is selected from needle steak, stewed steak, tail dragon steak or Lin Meat, can be made into a beef sandwich chocolate.

[0031] The preparation method of above-mentioned meat sandwich chocolate comprises the following steps:

[0032] 1) b...

Embodiment 2

[0048] A kind of raw material with the following parts by weight in a meat sandwich chocolate: 100 parts of meat, 100 parts of finished chocolate, 50 parts of water, 21-22 parts of white granulated sugar, 5-6 parts of sodium lactate, 2-3 parts of table salt, first grade 2-3 parts of rapeseed oil, 1-1.5 parts of white wine, 1-1.5 parts of spices, 0.5-0.6 parts of monosodium glutamate, 2 parts of chili powder, and 1 part of red pepper powder.

[0049] The spices include star anise, fennel, cinnamon, licorice and grass fruit, and the mass ratio of star anise, fennel, cinnamon, licorice and grass fruit is 8:3:2:2:1.

[0050] The meat is selected from one or more of beef, chicken or pork. According to different tastes, different poultry meat is selected as the sandwich. Taking beef as an example, the beef is selected from needle steak, stewed steak, tail dragon steak or Lin Meat, can be made into a beef sandwich chocolate.

[0051] The color value of the paprika is 3, and the Scov...

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Abstract

The invention discloses a meat sandwich chocolate and a making method thereof. The meat sandwich chocolate comprises the following raw materials in parts by weight of 100 parts of meat, 100 parts of finished product chocolate, 50 parts of water, 25-26 parts of white granulated sugar, 5-6 parts of sodium lactate, 2-3 parts of table salt, 2-3 parts of first-grade rapeseed oil, 1-1.5 parts of Baijiu,1-1.5 parts of spices and 0.5-0.6 part of monosodium glutamate. According to the meat sandwich chocolate, the chocolate and the meat are combined, so that a new functional leisure food is formed, twofoods having different flavor are matched in a border crossing manner, and bran-new taste sense experience is given to people; and the meat can also be blended into various taste of spiced taste, hottaste and the like according to free choice of personal taste, and the meat sandwich chocolate is good in mouth feel and rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meat sandwich chocolate and a preparation method thereof. Background technique [0002] There are a wide variety of meat leisure products, including air-dried meat, meat cubes, shredded meat, stewed meat, etc. Chocolate coated products are also diverse, including nuts, fruits, biscuits, etc. , but no meat-filled chocolate yet. Chocolate is a high-calorie food, which can quickly replenish the energy needed by the human body, but the protein content of chocolate is not high, while meat is rich in protein. A kind of meat sandwich chocolate proposed by the invention combines chocolate and meat. The combination of various products, the meat can be selected from poultry meat such as beef, chicken or pork, forming a new functional snack food. The cross-border collocation of two different flavor foods gives people a new taste experience, and can also By adjusting the meat int...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/70A23L13/50
CPCA23V2002/00A23L13/03A23L13/10A23L13/57A23L13/72A23V2200/22
Inventor 唐波
Owner 唐波
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