39results about How to "Product diversification" patented technology

The invention relates to an Internet of Things method and system. Through techniques, complex Internet of Things associated elements are systematically sorted; analysis is carried out from different dimensions; an application-level service referable Internet of Things system architecture model is set, the Internet of Things capability problems of good comprehensive perception, convenient access, reliable transmission, data value, intelligent processing, business closed loop, system guarantee, sustainable development and the like are solved, the fusion of a physical world and a digital world isbetter realized, and the wisdom of a human body is materialized and extended.

The present invention discloses a process for co-producing a functional bio-organic fertilizer and plant fibers by using corn straws. According to the process, raw materials comprise corn straws, breeding excrements, edible fungi culture medium wastes and other organic waste assistant materials, and processes of puffed dissociation, screening separation, fermentation and the like are performed to produce a bio-organic fertilizer, wherein the organic matter content is high, and the bio-organic fertilizer is easily absorbed by plants. With the process of the present invention, plant fibers can be further co-produced, wherein physical performance indicators of the produced fibers completely meet standards of papermaking corrugated base paper, and the fibers can be used for wrapping paper papermaking.

The invention discloses a large stroke pushing device which comprises a motor, a bottom plate, a driving bevel gear, a driven bevel gear, a vertical shaft, a crank, a connecting rod, a pushing plate, fixed racks, gears, guide rods, a sliding block and a sliding rod. The vertical shaft is rotatably connected with the bottom plate, the lower end of the vertical shaft is connected with the driven bevel gear, the upper end of the vertical shaft is fixedly connected with one end of the crank, the driving bevel gear is connected with the output end of the motor, one end of the connecting rod is hinged to one end of the crank, the other end of the connecting rod is hinged to the sliding block, and the fixed racks and the guide rods which are each arranged in a symmetrical mode are arranged at the two sides of the vertical shaft respectively; the sliding rod is connected with one side of the pushing plate, the sliding block is connected with the sliding rod in a sliding mode, two ends of the sliding rod are provided with the gears, the gears arranged at the two ends of the sliding rod are meshed with the fixed racks arranged at the two sides of the vertical shaft respectively, and the two sides of the pushing plate are connected with the guide rods at the two sides of the vertical shaft respectively. By means of the large stroke pushing device, more products can be pushed out in one time and the process of pushing material is stable.

The invention discloses a production method for producing commercial zinc oxide of a grade of more than or equal to 85 percent from kiln tail and sponge iron and baking-free bricks from kiln head by directly reducing iron-containing zinc ore (slag), reduction coal and lime in a rotary kiln. The process flow of the production method comprises the following steps: raw material preparation, direct reduction in rotary kiln, cooling in cooling kiln, collection at kiln tail and refining pelletizing at kiln head. The required coal particle size is less than 15 millimeters, the particle size of lime is less than 2 millimeters, the coal is burnt by primary air and secondary air, the calcining time is 1.5 to 8 hours, the calcining temperature in the kiln is controlled to be 50 to 1,200 DEG C, materials in the cooling kiln are cooled by water and wind to below a normal temperature of 38 DEG C, the materials are selected and pelletized, the commercial zinc oxide powder is produced at kiln tail, and the commercial sponge iron and baking-free bricks are produced in the kiln head. The method of the invention is simple, energy-saving, emission-reducing, free from waste slag and low in production cost, can produce various products with high quality, represents high degree of mechanization, is favorable for industrial large-scale production, has a large market, is very competitive and environmentally-friendly. The method can create great economic, social and environment-protection effects and solves the economic and technical problems faced by manufacturers of the same industry at home and abroad.

The invention discloses bean curd and a bean curd production method. The bean curd production method comprises the following steps: preparing soybean milk; and mixing the soybean milk with a coagulant, coagulating to obtain bean curd. The preparation of the soybean milk comprises 1) adopting soybean cotyledon particles to serve as a raw material after breaking, embryo removal and soybean skin removal; 2) grinding after soaking the soybean cotyledon particles in water for 30-60 minutes, removing bean dregs after grinding so as to obtain raw soybean milk, and enabling the weight ratio between the cotyledon particles and water for soaking the cotyledon particles to be 1:6-11 during soaking; and 3) boiling the raw soybean milk, maintaining the temperature at over 85 DEG C for 30-45 minutes toobtain the soybean milk. The bean curd production method is scientific and simple, overcomes various shortcomings in the prior art, enables coagulating process of the soybean milk to be effectively adjusted, is favorable for achieving industrialized production of bean curd, and has the advantages of saving energy, simplifying equipment and reducing sewage discharge. Besides, the quality of the produced bean curd is equal to or close to that of northern bean curd.

The invention relates to a microbe biological agent, and concretely relates to a production method of a bacillus subtilis biological agent used for a sodium humate-containing feed in a medium. The bacillus subtilis bacterial strain is subjected to first-stage solid seed culture and second-stage liquid seed fermentation culture to obtain a bacterial classification liquid. The bacterial classification liquid is inoculated in the medium which takes glucose, sodium humate, soybean meal, corn and wheat bran as raw materials for three-stage solid aerobic fermentation, the culture condition is adjusted to form spore, the spore can be treated, dried, and crushed to produce the bacillus subtilis biological agent. The biological agent contains more than or equal to 200 hundreds million/g of acillus subtilis, the pH value is 5.6-6.6, the moisture is less than or equal to 10%, and the granularity is greater than or equal to 100 meshes, the color presents special shallow grey or grey black, and the shelf life is 18 months. The biological agent can be taken as an additive application in aquatic product, and livestock and poultry culture, can increase the production performance and improve the culture environment.

The invention relates to a method for reducing nickel ore by using a reducing rotary kiln and producing ferronickel by rusting an electric furnace, which comprises the following steps: placing red soil ferronickel ore, reducing coal, a desulfurizing agent and additives into the rotary kiln for direct reduction, further performing selection, rusting, and smelting the high-grade ferronickel by the electric furnace, wherein the nickel grade is not less than 20%; and simultaneously recovering ferric oxide red, and using a waste material to manufacture burning-free bricks. The process flow is as follows: preparing raw materials, directly reducing via the rotary kiln, cooling via a cooling kiln, performing the selection, rusting, and smelting by the electric furnace. The particle size of the coal is required to be not more than 15mm, the particle size of lime is less than 2mm, primary air and secondary air are adopted for burning the coal, the calcination time is 2.5-9 hours, the temperature in the kiln is 500-1180 DEG C, the materials are cooled to below 38 DEG C by the cooling kiln, the selection is performed for removing impurities, the rusting is performed for removing the impurities, the smelting is performed by the electric furnace, and then the nickel content in the ferronickel is not less than 20%. The method is simple, the technology is advanced, the energy conservation and the emission reduction are realized, the cost is low, the quality is high, and the degree of mechanization and the degree of automation are high, large-scale production is benefited, large market is achieved, the competitiveness is strong, environment friendliness is achieved, significant economic benefits is obtained, good social benefits and environment-friendly effect are achieved, and further a new way for refining nickel from the red soil ore is .

The invention provides an antibacterial health-care plastic spectacles frame and a manufacturing method thereof. The plastic spectacles frame comprises, by weight, 75-95% of polymer, 3%-19% of natural antibacterial agents, 1.2%-3.5% of blueberry seed oil and 0.8%-2.5% of coupling agents. The natural antibacterial agents are made from, by weight, 70%-90% of loess powder, 5%-15% of cedrela sinensis leaf extracts, 2%-5% of persimmon leaf extracts and 3%-10% of betel pepper leaf extracts. In this way, the plastic spectacles frame manufactured through multiple machining means is stable in size, smooth in touch, high in tenacity, resistant to impact, resistant to stain, resistant to wear and good in rebound resilience; in the wearing process, the antibacterial and sterilization functions are achieved while fragrance and health-care ingredients can be released slowly so as to relieve or avoid eye fatigue and prevent shortsightedness and farsightedness; excellent aging resistance ability and better mechanical property are further achieved, and the service life is longer; the microenvironment around eyes can be improved through the far infrared radiation effect, and eye diseases can be prevented and treated.

A pension information service platform relates to the field of pension informatization platforms. Through a home-based care module and a nursing home care module, home care service, care institution service, meal assisting service, home service and night care service are provided for the elderly. A learning module is used for providing information about health-care and health-preserving home nursing and long-term care insurance; an intelligent question and answer module is used for displaying and answering old-age nursing policy information and old-age nursing service information; a personal center module comprises account information, order query, service rights and interests and point rights and interests. A voice module is used for performing voice explanation on characters in the platform. Through the design of converting daily life of the old people into scene service, functional requirements in different scenes are met, and personalized and diversified products and services are provided for the old people.

The invention relates to a preparation method and purpose of cherry powder for controlling diabetes. The preparation method is characterized in that the cherry powder preparation steps comprise crushing, fermentation, distillation and desorption drying. The preparation method is used, so that cherry wine with the effects of removing wind and dampness and promoting blood circulation to arrest painis obtained; in the fermentation process, under the condition that other nutritions of fresh cherries are not damaged, partial sugar contained in the fresh cherries becomes ethyl alcohol through conversion and is separated out; the cherry powder which can be trustingly eaten by diabete patients, has rich nutrition, can promote the insulin generation and can reduce the blood glucose is obtained. The preparation method has the advantages that the process is simple; the raw materials are comprehensively used; the yields are many; the yield is high; the cost is low; the preparation method is applicable to scale production, and the like. The cherry powder is used for controlling the diabetes; the prominent biological activity and pharmacologic action are realized in the aspects of treating thediabetes, preventing and controlling angiocardiopathy and the like. The cherry powder is applicable to the fields of food and health care products.

The invention relates to a luminous cloth curtain device. The luminous cloth curtain device comprises a piece of luminous curtain cloth provided with a plurality of light guiding fibers, a curtain cloth edge piece and a luminous assembly. The curtain cloth edge piece is arranged on one side of the luminous curtain cloth. The luminous assembly is arranged in the curtain cloth edge piece and can cast light towards the ends of light guiding fibers of the luminous curtain cloth. The luminous cloth curtain device can be applied to products such as an automobile sunshade curtain or an object shade curtain, except providing functions of shading sunlight or covering, the luminous curtain cloth can also make use of light rays emitted from the luminous assembly installed in the curtain cloth edge piece to glow the luminous cloth curtain through the multiple light guiding fibers of the luminous curtain cloth, and illumination and decorative effects are generated. The luminous cloth curtain devicecan also be changed, designed or customized by combining the light guiding fiber layout pattern of the luminous cloth curtain with coloured light of the luminous assembly, so that the purpose of product diversification is achieved.

The invention discloses a meat sandwich chocolate and a making method thereof. The meat sandwich chocolate comprises the following raw materials in parts by weight of 100 parts of meat, 100 parts of finished product chocolate, 50 parts of water, 25-26 parts of white granulated sugar, 5-6 parts of sodium lactate, 2-3 parts of table salt, 2-3 parts of first-grade rapeseed oil, 1-1.5 parts of Baijiu,1-1.5 parts of spices and 0.5-0.6 part of monosodium glutamate. According to the meat sandwich chocolate, the chocolate and the meat are combined, so that a new functional leisure food is formed, twofoods having different flavor are matched in a border crossing manner, and bran-new taste sense experience is given to people; and the meat can also be blended into various taste of spiced taste, hottaste and the like according to free choice of personal taste, and the meat sandwich chocolate is good in mouth feel and rich in nutrients.

The invention discloses a preparation method of snow pear fermented alcoholic drink and snow pear brandy. The method comprises the steps of sorting, juice-residue separation, enzymolysis, clarification, snow pear juice fermentation, tank pouring, snow pear residue fermentation, distillation, aging, clarification and storage, thereby solving problems of relatively single snow pear wine product, waste of peel and residue resources and low storage stability. According to the invention, the snow pear juice and the peel residues are fermented respectively by yeast screening to obtain snow pear fermented alcoholic drink with characteristics of golden and bright color, elegant fragrance, good typicality and harmonious taste. Meanwhile, the snow pear brandy obtained by fermenting and distilling the peel pomace is rich in fragrance and pure in taste; and the fragrance and nutritional ingredients in the peel pomace are better utilized.

The invention relates to a test system of electronic organ keyboard force conformity. The test system of the electronic organ keyboard force conformity comprises a single chip microcomputer system and a personal computer (PC) subsystem. The single chip microcomputer system is used for collecting button force musical instrument digital interface (MIDI) information of a keyboard and sending the button force MIDI information to the PC subsystem. The PC subsystem is used for receiving the force information of the single chip microcomputer system, comparing the force information of each whole button according to the result needed by a user to be displayed on a user interface so that a force value of each button and the whole comparison force conformity of the electronic organ keyboard are visually displayed. According to the test system of the electronic organ keyboard force conformity, the force conformity of the keyboard can be judged whether to be good or not, the quality is whether up to standard or not, meanwhile inoperative buttons can be also tested whether to exist or not and working conditions of the buttons. Therefore, in certain degrees, the electronic organ keyboard can be maintained beneficially. Through the test, the product quality is further guaranteed, and production and a product are improved.