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Medicinal and edible tea beverage for preventing and treating gout and preparation method and application thereof

A technology of medicine and food homology, tea beverage, applied in the direction of tea substitutes, etc., can solve the problems of non-food components of gout tea, the control effect is not obvious, and acupuncture and moxibustion are difficult to popularize, etc., to achieve no toxic side effects, prevention and/or gout symptoms , the effect of low production cost

Inactive Publication Date: 2018-08-28
广州方直食品科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The object of the present invention is to overcome the shortcomings and deficiencies of the prior art, and provide a medicine and food homologous tea beverage for the prevention and treatment of gout; its components all belong to the list of both medicine and food published by the National Health and Family Planning Commission, which can effectively prevent and treat gout. It avoids the side effects of western medicine for treating gout, solves the troublesome problem of decocting the existing traditional Chinese medicine decoction, solves the problem that the existing gout tea contains non-food ingredients and has no obvious control effect; it is easy to popularize, and solves the problem of using the existing Chinese patent medicine. Weak popularization of acupuncture and moxibustion

Method used

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  • Medicinal and edible tea beverage for preventing and treating gout and preparation method and application thereof
  • Medicinal and edible tea beverage for preventing and treating gout and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] (1) Remove the flesh of 10 parts by mass of fresh wax gourd, peel and cut into thin slices.

[0042] (2) After mixing 10 parts by mass of dried papaya, 5 parts by mass of dried loofah, 3 parts by mass of dried mulberry (fruit), 3 parts by mass of dried coix seed and fresh wax gourd slices, add 500 parts by mass of water and simmer for 2 hours, and boil until the remaining 1 / 2 of the water is filtered, and the filtrate is collected to obtain the medicinal and edible homologous tea beverage for preventing and treating gout.

[0043] (3) further sterilizing and filling the gout-preventing and medicinal tea drink prepared in step (2) to obtain a finished tea drink.

Embodiment 2

[0045] (1) 15 parts by mass of fresh wax gourd, peeled and cut into thin slices.

[0046] (2) After mixing 15 parts by mass of dried papaya, 6 parts by mass of dried loofah, 4 parts by mass of dried mulberry (fruit), 4 parts by mass of dried coix seed and fresh wax gourd slices, add 650 parts by mass of water and simmer for 1.5 hours, boil Boil until 3 / 5 of the water remains, filter, and collect the filtrate to obtain the medicine and food homology tea beverage for preventing and treating gout.

[0047] (3) further sterilizing and filling the gout-preventing and medicinal tea drink prepared in step (2) to obtain a finished tea drink.

Embodiment 3

[0049] (1) 20 parts by mass of fresh wax gourd, peeled and cut into thin slices.

[0050](2) After mixing 30 parts by mass of fresh papaya, 8 parts by mass of dried loofah, 4 parts by mass of dried mulberry (fruit), 4 parts by mass of dried coix seed and fresh wax gourd slices, add 700 parts by mass of water and simmer for 2.5 hours, boil Boil until the remaining 1 / 2 of the water, filter, and collect the filtrate to obtain the medicine and food homology tea beverage for preventing and treating gout.

[0051] (3) further sterilizing and filling the gout-preventing and medicinal tea drink prepared in step (2) to obtain a finished tea drink.

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Abstract

The invention provides a medicinal and edible tea beverage for preventing and treating gout and a preparation method and application thereof. The medicinal and edible tea beverage for preventing and treating gout is prepared from the following raw material components in parts by mass: 10-30 parts of dried papaya or 30-90 parts of fresh papaya, 5-10 parts of dried towel gourd, 3-5 parts of dried mulberry fruits, 3-5 parts of dried coix seeds and 10-30 parts of fresh wax gourd. All the components are medicinal and edible foods in the list of items that are both food and medicine, wherein the list is issued by the National Health and Family Planning Commission, so that the beverage is safe and effective in daily use. The beverage can effectively relieve gout symptoms and improve joint function, and can also be used for preventing gout attacks or recurrence. The beverage has the advantages of easily-obtained raw materials, few raw material components, wide raw material source, simple preparation and low cost, and has clinical popularization, popularization and use value.

Description

technical field [0001] The invention relates to the field of preparation of health food, in particular to a medicine-food homologous tea beverage for preventing and treating gout and its preparation method and application. Background technique [0002] Gout is a disease caused by purine metabolism disorder. Its clinical features are hyperuricemia and gouty acute arthritis, tophi deposition, tophi chronic arthritis and joint deformity caused by it. , metatarsophalangeal joint, dorsum of foot, heel, ankle, finger, wrist and other small joints are red, swollen and painful, recurrent, and joint deformity is the main manifestation of the disease, often involving the kidney, causing chronic interstitial nephritis and uric acid kidney stones. [0003] In the classics of traditional Chinese medicine, gout is also called Tongbi, Lijie, Baihu Lijie, Fengbi, Baihufeng. Tracing it to its etiology, mainly lies in the deficiency of healthy energy, and it is caused by the evil feeling of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 唐远苏
Owner 广州方直食品科技有限责任公司
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