Breeding method for improving quality of beef cattle
A meat quality and beef cattle technology, applied in the field of beef cattle breeding, can solve the problems affecting the economic benefits of beef cattle breeding and poor meat quality, and achieve the effects of improving chewing performance and palatability, improving water retention performance, and extending shelf life
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Embodiment 1
[0014] A feeding method for improving the quality of beef meat, comprising the following steps:
[0015] (1) In parts by weight, after mixing 34 parts of fresh bamboo shoot shells, 11 parts of fresh water tuanhua, 19 parts of fresh broccoli, 0.2 parts of fennel oil, and 0.1 part of stevioside, 0.007 parts of lactic acid bacteria inoculant were mixed evenly Finally, after ensiling at room temperature for 20 days, the silage was prepared, and after the silage and green grass were mixed evenly according to the ratio of 1:8 by mass, the cattle feed was prepared, and the cattle feed was fed during the cattle fattening period, and each cow was fed with Feed 12kg;
[0016] (2) Add 80g of nutrient to drinking water per kilogram of cattle, wherein the nutrient is made of the following components by weight: 26 parts of rose fruit, 11 parts of red peony, 5 parts of Eclipta, 13 parts of aloe 2 parts, 2 parts of Wujiapi, 120 parts of water.
[0017] Specifically, in the above step (1), t...
Embodiment 2
[0020] A feeding method for improving the quality of beef meat, comprising the following steps:
[0021] (1) In parts by weight, after mixing 36 parts of fresh bamboo shoot shells, 13 parts of fresh water group flowers, 21 parts of fresh broccoli, 0.3 parts of fennel oil, and 0.2 parts of stevioside, 0.008 parts of lactic acid bacteria inoculant, stir well Finally, after ensiling at room temperature for 25 days, silage was prepared. After the silage and green grass were mixed uniformly according to the mass ratio of 1:10, the cattle feed was prepared, and the cattle feed was fed during the cattle fattening period, and each cow was fed with Feed 14kg;
[0022] (2) Add 90g of nutrient to drinking water per kilogram of cattle, wherein the nutrient is made of the following components by weight: 28 parts of rose fruit, 13 parts of red peony, 8 parts of Eclipta, 14 parts of aloe 4 parts, 4 parts of Wujiapi, 130 parts of water.
[0023] Specifically, in the above step (1), the main...
Embodiment 3
[0026] A feeding method for improving the quality of beef meat, comprising the following steps:
[0027] (1) In parts by weight, after mixing 40 parts of fresh bamboo shoot shells, 15 parts of fresh water tuanhua, 22 parts of fresh broccoli, 0.5 parts of fennel oil, and 0.3 parts of stevioside, 0.009 parts of lactic acid bacteria inoculant, stir well Finally, after ensiling at room temperature for 30 days, the silage was prepared. After the silage and green grass were mixed evenly according to the ratio of 1:12 by mass, the cattle feed was prepared, and the cattle feed was fed during the cattle fattening period, and each cow was fed with Feed 16kg;
[0028] (2) Add 100g of nutrient to drinking water per kilogram of cattle, wherein the nutrient is made of the following components by weight: 32 parts of rose fruit, 14 parts of red peony, 10 parts of Eclipta, 16 parts of aloe 6 parts, 6 parts of Wujiapi, 140 parts of water.
[0029] Specifically, in the above step (1), the main...
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