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Scented tea capable of lowering blood pressure, reducing blood glucose and protecting livers and preparation method thereof

A technology of liver scented tea and hypoglycemic, which is applied in the field of antihypertensive, hypoglycemic and liver-protecting scented tea, which can solve the problem of single product and achieve the effects of simple preparation process, blood sugar control and remarkable curative effect

Inactive Publication Date: 2018-09-21
桂平市城区茶叶三生态西山茶园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the products in my country's tea sugar market are very single. Therefore, low-sugar tea sugar for blood pressure, blood sugar and health care will become an urgent demand in the future market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The antihypertensive, hypoglycemic and liver-protecting scented tea is prepared from the following raw materials in proportion by weight: 8 parts of ganoderma lucidum slices, 4 parts of stevia leaves, 13 parts of wild chrysanthemum flowers, 8 parts of red snow tea, and 7 parts of panax notoginseng flowers.

[0024] A preparation method of antihypertensive, hypoglycemic and liver-protecting scented tea, comprising the following steps:

[0025] (1) Wash Ganoderma lucidum slices, stevia leaves, wild chrysanthemum flowers, red snow tea, and Panax notoginseng flowers with room temperature water according to the ratio of raw materials, put them in a high-pressure steam pot, heat up to 100°C, and keep for 2.5 minutes to complete;

[0026] (2) Put the above green raw materials in an oven, bake them at 90°C for 1.7 hours until they reach a constant weight, crush them through a 70-mesh sieve, mix them evenly, sterilize them, and pack them separately. have to.

Embodiment 2

[0028] The antihypertensive, hypoglycemic and liver-protecting scented tea is prepared from the following raw materials in proportion by weight: 5 parts of ganoderma lucidum slices, 3 parts of stevia leaves, 10 parts of wild chrysanthemum flowers, 5 parts of red snow tea and 6 parts of panax notoginseng.

[0029] A preparation method of antihypertensive, hypoglycemic and liver-protecting scented tea, comprising the following steps:

[0030] (1) Clean Ganoderma lucidum slices, stevia leaves, wild chrysanthemum, red snow tea, and Panax notoginseng with room temperature water according to the ratio of raw materials, put them in a high-pressure steam pot, heat up to 100°C and keep for 1.0min to complete the process;

[0031] (2) Put the above green raw materials in an oven, and bake them at 80°C for 1.0 hours until they reach a constant weight, crush them through a 60-mesh sieve, mix them evenly, sterilize them, and pack them separately. have to.

Embodiment 3

[0033] The antihypertensive, hypoglycemic and liver-protecting scented tea is prepared from the following raw materials in proportion by weight: 10 parts of ganoderma lucidum slices, 5 parts of stevia leaves, 15 parts of wild chrysanthemum flowers, 10 parts of red snow tea and 9 parts of Panax notoginseng.

[0034] A preparation method of antihypertensive, hypoglycemic and liver-protecting scented tea, comprising the following steps:

[0035] (1) Clean Ganoderma lucidum slices, stevia leaves, wild chrysanthemum, red snow tea, and Panax notoginseng according to the ratio of raw materials, put them in a high-pressure steam pot, heat up to 100°C, and keep for 3.0 minutes to complete;

[0036] (2) Put the above green raw materials in an oven, bake them at 100°C for 2.0 hours until they reach a constant weight, crush them through an 80-mesh sieve, mix them evenly, sterilize them, and pack them separately. have to.

[0037] The preparation process of the present invention is simple...

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PUM

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Abstract

The invention discloses scented tea capable of lowering blood pressure, reducing blood glucose and protecting the livers, and relates to the field of health-caring. The scented tea capable of loweringblood pressure, reducing blood glucose and protecting the livers is composed of the following raw materials in parts by weight: 5-10 parts of ganoderma lucidum slices, 3-5 parts of stevia rebaudiana,10-15 parts of wild chrysanthemum flowers, 5-10 parts of lethariella cladonioides, and 6-9 parts of sanchi flowers. The functions of the ganoderma lucidum slices, the stevia rebaudiana, the wild chrysanthemum flowers, the lethariella cladonioides and the sanchi flowers are integrated in the scented tea capable of lowering blood pressure, reducing blood glucose and protecting the livers by adopting scientific proportion; and thus, the synergistic effects of lowering blood pressure, reducing blood glucose, protecting the livers and improving eyesight are mainly achieved. Being frequently taken,the scented tea is capable of relieving liver-fire, clearing away heat, detoxifying, nourishing the livers, protecting the livers, improving detoxification ability of the livers, controlling blood glucose, lowering blood pressure, resisting tumor, resisting diarrhea, promoting metabolism, improving physique, enhancing body immunity and preventing cancer; moroever, the scented tea also has very good effects on conditioning and treating diabetes, hypotension, obesity and the like.

Description

technical field [0001] The invention relates to scented tea, in particular to a scented tea for lowering blood pressure, lowering sugar and protecting liver. Background technique [0002] The liver has a biotransformation effect on many non-nutritive substances from inside and outside the body, such as various drugs, poisons and certain metabolites in the body, and is an important detoxification organ of the human body. Therefore, in daily life, we should pay attention to reducing the burden on the liver, increasing liver nutrition and improving liver blood supply. Especially for patients with hepatitis B, hepatitis, liver cirrhosis, etc., pay more attention to the health of the liver. Liver problems can also lead to increased blood pressure, blood sugar, and other diseases. [0003] At present, the products in my country's tea sugar market are very single. Therefore, low-sugar tea sugar for blood pressure, blood sugar and health care will become an urgent demand in the fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈金耀
Owner 桂平市城区茶叶三生态西山茶园
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