Automatic cooking utensil and cooking method for same

A technology for cooking and cooking utensils, which is applied in the field of automatic cooking and cooking utensils, which can solve the problems of burning pots, poor practicability, and affecting taste, and achieve the effect of easy use, simple structure, and strong practicability

Pending Publication Date: 2018-10-16
XIAOZENG TECH SHENZHEN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cooking utensils are one of the most common kitchen utensils in various places. People use cooking utensils to perform different cooking operations on various ingredients. In order to preserve the original nutritional value of ingredients, steaming is one of the most common cooking methods. All the cooking appliances on the Internet require people to estimate the mo

Method used

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  • Automatic cooking utensil and cooking method for same
  • Automatic cooking utensil and cooking method for same
  • Automatic cooking utensil and cooking method for same

Examples

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specific Embodiment approach

[0023] Such as Figure 1-4 As shown, an automatic cooking utensil includes a pot body 1, a heating device 2 and a water volume control device 3 respectively arranged in the shell, and the heating device 2 is arranged under the pot body 1 to supply the pot body 1. heat, the water volume control device 3 is composed of a water storage mechanism 4, a water pumping mechanism 5, and a water replenishment mechanism 6, and the water pumping mechanism 5 and the water replenishment mechanism 6 are respectively arranged on the water storage mechanism 4 in communication with each other. The pot body 1 includes an inner container 7 and a retort 8 arranged in the inner container 7, and the inner container 7 or the retort 8 are respectively provided with water inlet and outlet pipes 9 and several steam holes at the bottom thereof 10. One end of the water inlet and outlet pipe 9 communicates with the pumping mechanism 5 , and the other end communicates with the inner tank 7 or the retort 8 ,...

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Abstract

The invention relates to an automatic cooking utensil and a cooking method for the automatic cooking utensil. The automatic cooking utensil comprises a pot, a heating device and a water amount controldevice, wherein the heating device is arranged below the pot, the water amount control device is composed of a water storage mechanism, a water pumping mechanism and a water supplementing mechanism,the water pumping mechanism and the water supplementing mechanism are arranged on the water storage mechanism, the pot comprises a liner and a steamer, the liner or the steamer is provided with a water inlet and outlet pipeline and a plurality of steam holes, one end of the water inlet and outlet pipeline communicates with the water pumping mechanism, the other end of the water inlet and outlet pipeline communicates with the liner or the steamer, and the water pumping mechanism communicates with the pot. The automatic cooking utensil has the beneficial effects that the pipeline communicating with the liner is arranged on the steamer, the water pumping mechanism is used for carrying out appropriate regulation on water between the steamer and the liner, thus the problem that the food materials are soaked by the excessive water can be solved, meanwhile, during the cooking process, if the water is insufficient, the water supplementing mechanism is used for carrying out appropriate supplement on the food materials and the inside of the pot, thus the function of automatically regulating the water is realized, the optimal cooking effect is achieved, in addition, the structure is simple, the use is convenient, and the practicability is strong.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to an automatic cooking utensil capable of automatically adjusting the water level and a cooking method thereof. Background technique [0002] Cooking utensils are one of the most common kitchen utensils in various places. People use cooking utensils to perform different cooking operations on various ingredients. In order to preserve the original nutritional value of ingredients, steaming is one of the most common cooking methods. All the cooking appliances on the Internet require people to estimate the moisture required when the ingredients are cooked thoroughly. Otherwise, the water will be insufficient and the pot will be burned, and the food will be severely dehydrated, which will affect the taste. It is very inconvenient to use and requires people to pay attention at all times. The cooking situation in the pot is cumbersome to operate and poor in practicability. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J27/16A47J36/00A47J36/20A47J36/24A47J47/01
CPCA47J27/04A47J27/16A47J36/00A47J36/20A47J36/2483A47J47/01A47J27/002A47J36/06Y10S220/912
Inventor 徐斌
Owner XIAOZENG TECH SHENZHEN CO LTD
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