Herba taxilli tea granule composition and preparation method thereof
A technology of composition and parasitic tea, which is applied in the direction of drug combination, tea substitute, pharmaceutical formula, etc., can solve the problems of unfavorable consumption by patients and children, low dissolution rate, etc., and achieve the effect of convenient consumption, transportation, convenient storage, and good taste
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Embodiment 1
[0027] Step 1: Grind Sangjishen, pass through a No. 2 sieve, extract with 50% ethanol solution, the solid-liquid ratio of ethanol to Sangjishen is 1:10, reflux for 0.5h, let stand for 0.5h, take the supernatant and filter, and collect the filtrate , Concentrate, get the mulberry parasite extract.
[0028] Step 2: Grind astragalus, pass through No. 2 sieve, extract with 50% ethanol solution, the solid-liquid ratio of ethanol to astragalus is 1:10, reflux for 0.5h, let stand for 3.0h, take supernatant and filter, collect filtrate, concentrate , to obtain Astragalus extract.
[0029] Step 3: mix 80 parts of mulberry extract and 60 parts of astragalus extract, add 5 times the weight of the mixture of sucrose and dextrin, the ratio of sucrose and dextrin is 2:1; granulate; dry at 60°C; The No. 1 sieve and the No. 5 sieve are sieved to obtain the parasitic tea granule composition.
Embodiment 2
[0031] Step 1: Grind Sangjishen, pass through No. 2 sieve, extract with 70% ethanol solution, the ratio of ethanol to Sangjishen is 1:25, reflux for 1.0h, let stand for 3.0h, take the supernatant and filter, and collect the filtrate , Concentrate, get the mulberry parasite extract.
[0032] Step 2: Grind astragalus, pass through No. 2 sieve, extract with 70% ethanol solution, the solid-liquid ratio of ethanol to astragalus is 1:25, reflux for 1.0h, let stand for 0.5h, take supernatant and filter, collect filtrate, concentrate , to obtain Astragalus extract.
[0033] Step 3: Mix 150 parts of mulberry extract and 100 parts of astragalus extract, add 2 times the weight of the mixture of sucrose and dextrin, the ratio of sucrose and dextrin is 3:1; granulate; dry at 70 °C; use The No. 1 sieve and the No. 5 sieve are sieved to obtain the parasitic tea granule composition.
Embodiment 3
[0035] Step 1: Grind Sangjishen, pass through a No. 2 sieve, extract with 90% ethanol solution, the solid-liquid ratio of ethanol to Sangjishen is 1:30, reflux for 3.0 hours, let stand for 2.0 hours, take the supernatant and filter, and collect the filtrate , Concentrate, get the mulberry parasite extract.
[0036] Step 2: Grind astragalus, pass through No. 2 sieve, extract with 90% ethanol solution, the solid-liquid ratio of ethanol to astragalus is 1:30, reflux for 3.0 hours, let stand for 2.0 hours, take the supernatant and filter, collect the filtrate, concentrate , to obtain Astragalus extract.
[0037] Step 3: Mix 200 parts of mulberry extract and 150 parts of astragalus extract, add 3 times the weight of the mixture of sucrose and dextrin, the ratio of sucrose and dextrin is 5:1; granulate; dry at 80 ° C; use The No. 1 sieve and the No. 5 sieve are sieved to obtain the parasitic tea granule composition.
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