Method for trimming green prickleyash trees
A pruning method, green pepper technology, applied in gardening methods, botanical equipment and methods, animal repellents, etc., can solve problems such as unsatisfactory effect, short tree life, easy wound infection, etc., to improve ventilation and lighting effects , The effect of well-developed root system and vigorous tree vigor
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[0019] The preparation method of the protective oil A is as follows: heat the mineral oil until completely melted, then slowly add the animal oil into the melted mineral oil and stir while adding until all the animal oil is added, and then continue to stir until Animal fat is completely dissolved, then add mineral wax and rosin and heat for 35-40 minutes, stirring continuously until the mineral wax and rosin are completely dissolved, then cool to room temperature, then add gibberellin, carbendazim, sulfur, clove acetone extract, Part of the acetone extract, woody acetone extract, Polygonum cuspidatum ethanol extract, stirring continuously until the addition is complete, continue stirring for 30 to 50 minutes to obtain the finished product.
[0020] Apply protective oil B to the cut-off fracture, and the protective oil B includes raw materials in parts by weight: 70-100 parts of mineral oil, 15-50 parts of animal fat, 50-80 parts of mineral wax, and 40-50 parts of rosin , 6-ben...
Embodiment 1
[0024] The method for pruning the green pepper tree comprises short-cutting, shrinking, and throwing away. The short-cutting process is after the green pepper tree seedlings are planted and survived, and when the seedlings grow to a height of 50 cm, the top is cut off; the shortening is Whenever the green pepper tree enters the fruiting period, cut off one-third of the new shoots that grow that year in winter; , Cross branches, overlapping branches and elongated branches are cut off, and the tree body is opened at an angle in summer, and then the injured branches are treated.
Embodiment 2
[0026] The method for pruning the green pepper tree comprises short-cutting, shrinking, and throwing away. The short-cutting process is after the green pepper tree seedlings are planted and survived, and when the seedlings grow to a height of 80 cm, the top is cut off; the shortening is Whenever the green pepper tree enters the fruiting period, cut off one-third of the new shoots that grow that year in winter; , Cross branches, overlapping branches and elongated branches are cut off, and the tree body is opened at an angle in summer, and then the injured branches are treated.
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