A meat rolling and kneading device for meat processing

Abstract

The invention discloses a meat block tumbling device for meat processing. The device comprises a bearing baseboard, a supporting frame is fixedly mounted on the bearing baseboard, the supporting frameis horizontally fixedly provided with two horizontal guiding rods, a rotating shaft is rotatably arranged between the horizontal guiding rods, and an upper guiding arc block is fixedly mounted at theinner top of the supporting frame; and a transmission sliding plate is fixedly provided with a first transmission rack engaged with an incomplete gear. The repeated full tumbling of a meat block between an auxiliary pressure roller and a driving pressure roller is realized through the clockwise and counterclockwise alternate rotation of the auxiliary pressure roller and the driving pressure roller, arranged projections increase the rolling force, and tapered needles can stab into the meat block to loosen the meat in order to make the meat fully absorb salt, so the meat can be well processed;and the auxiliary pressure roller can realize the adjustment of a transverse position to make the device suitable for tumbling meat blocks with different thicknesses, so the processing requirements before meat block tumbling are reduced, and the working efficiency is increased.

Description

technical field [0001] The invention relates to the technical field of meat processing machinery, in particular to a meat rolling and kneading device for meat processing. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. High in protein and fat, and lots of calories. Meat is rich in protein, fat, B vitamins and minerals, and is an important food for humans. It is also a good food, which contains many minerals for our body. The tumbling machine is the key equipment in the meat processing. It uses the principle of physical impact to make the meat or minced meat turn up and down in the tumbling cylinder, hitting and beating each other, so as to achieve massage and pickling. The salting is fully absorbed by the meat, which enhances the binding force and elasticity of the meat, improves the taste and section effect of the product, enhances the water retention and increases the yield, and improves the internal structure of ...

AI Technical Summary

Problems solved by technology

[0003] But the existing tumbling device is not enough for the tumbling effect of meat, and often can only squeeze and tumbling the surface layer of the meat; and in the actual operation process, the existing tumbling machine structure is relatively fixed and cannot It is adjusted according to the thickness of the meat to be processed, and the limitations of use are relatively large

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