Mung bean sunflower seed and manufacturing method thereof

Abstract

The invention discloses a mung bean sunflower seed and a manufacturing method thereof. The mung bean sunflower seed is prepared from the following raw material ingredients including 80 to 120 parts ofsunflower seeds, 2 to 4 parts of table salt, 1 to 2 parts of licorice roots, 5 to 7 parts of sugar cane juice, 3 to 6 parts of mung bean, 0.2 to 0.4 part of spice, 0.1 to 0.3 part of sucralose, 0.2 to 0.4 part of sodium cyclamate, 0.2 to 0.4 part of flos caryophylli and 0.1 to 0.3 part of rose essence. The invention provides the mung bean seed and the manufacturing method, so that the mouthfeel of the mung bean seed is uniform and crispy; the sweet and salty taste is proper; the seeds are yellow; the flavor of the mung beans is prominent; the effects of clearing away heat and toxic materials,clearing summer-heat and stimulating the appetite are achieved; the faint scent and sweet taste are realized; the internal heat after the seed eating is reduced, so that the mung bean seed can meet the requirements of different people groups.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mung bean melon seed and a preparation method thereof. Background technique [0002] There are many kinds of melon seeds: sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc., which are rich in nutrients, attractive in aroma, rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium , selenium, vitamin E, vitamin B1 and other nutritional elements are indispensable snacks in people's lives, while leisure products with spicy flavor are very popular among consumers, but they have not been widely used in the field of roasted seeds and nuts leisure. At present, the current market The taste of the upper melon seeds is relatively single, and cannot adapt to the needs of different groups of people, and cannot be adapted to different climates. [0003] Aiming at the problems in the r...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of melon seeds: sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc., which are rich in nutrients, attractive in aroma, rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium , selenium, vitamin E, vitamin B1 and other nutritional elements are indispensable snacks in people's lives, while leisure products with spicy flavor are very popular among consumers, but they have not been widely used in the field of roasted seeds and nuts leisure. At present, the current market The taste of the melon seeds is relatively single, and it cannot adapt to the needs of different groups of people, and cannot adapt to the consumption of different climates.

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