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Red date sunflower seeds and production method thereof

A technology of melon seeds and red dates, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of high price, unremarkable flavor of red dates, and rejection by consumers, so as to achieve outstanding flavor, reduce anger, Even and crispy effect

Inactive Publication Date: 2018-11-23
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of melon seeds: sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc., which are rich in nutrients, attractive in aroma, rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium , selenium, vitamin E, vitamin B1 and other nutritional elements are indispensable snacks in people's lives, while leisure products with spicy flavor are very popular among consumers, but they have not been widely used in the field of roasted seeds and nuts leisure. At present, the current market There are also red dates and melon seeds sold on the Internet, but the flavor of red dates is not outstanding, and the price is relatively high, which is rejected by some consumers.

Method used

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  • Red date sunflower seeds and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0039] A red date melon seed comprises the following raw material components: melon seeds 80, star anise 1, cinnamon bark 1, table salt 2, licorice 1, yeast extract 1, honeysuckle 1, red dates 2, acesulfame potassium 0.4 and sodium cyclamate 0.2.

Embodiment 2

[0041] A red date melon seed, comprising the following raw material components: melon seed 100, star anise 1.5, cinnamon 1.5, salt 3, licorice 1.5, yeast extract 1.5, honeysuckle 1.5, red date 4, acesulfame potassium 0.5 and sodium cyclamate 0.3.

Embodiment 3

[0043] A red date melon seed comprises the following raw material components: melon seed 120, star anise 2, cinnamon bark 2, table salt 4, licorice 2, yeast extract 2, honeysuckle 2, red date 6, acesulfame potassium 0.6, and cyclamate 0.4.

[0044] Such as figure 1 As shown, according to the embodiment of the present invention, a method for preparing red jujube seeds is also provided.

[0045] It includes the following steps:

[0046] Step S101: Weigh the raw materials: Weigh the raw materials according to the following weight ratios: melon seeds 80-120, star anise 1-2, cinnamon 1-2, salt 2-4, licorice 1-2, yeast extract 1-2, honeysuckle 1- 2. Red dates 2-6, Acesulfameil 0.4-0.6 and Cyclamate 0.2-0.4;

[0047] Step S103, boil the ingredients: put the weighed star anise, cinnamon, salt, licorice, red dates, acesulfame potassium and sodium cyclamate into a boiling pot at room temperature, and boil for 60-70 minutes to prepare seasoning water;

[0048] Step S105, cooking: add yeast extra...

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Abstract

The invention discloses red date sunflower seeds and a production method thereof. The red date sunflower seeds are prepared from the following raw material components in parts by weight: 80 to 120 parts of sunflower seeds, 1 to 2 parts of aniseed, 1 to 2 parts of cinnamon, 2 to 4 parts of table salt, 1 to 2 parts of radix glycyrrhizae, 1 to 2 parts of yeast extracts, 1 to 2 parts of flos lonicerae, 2 to 6 parts of red dates, 0.4 to 0.6 part of acesulfame and 0.2 to 0.4 part of sodium cyclamate. According to the red date sunflower seeds and the production method thereof provided by the invention, the taste of the sunflower seeds is uniform and crisp and is moderate in sweetness, seed kernels are yellow, the flavor of the red dates is prominent, and the red date sunflower seeds have the effects of tonifying yin and supplementing yang, and replenishing blood; meanwhile, the flos lonicerae is added in the components, because the flos lonicerae has the cold and sweet property, and can be used for clearing away heat without damaging the stomach, the thermal property of the sunflower seeds can be neutralized, and internal heat after eating of the sunflower seeds is reduced, and therefore,the red date sunflower seeds can adapt to needs of different people.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a red date melon seed and a preparation method thereof. Background technique [0002] There are many types of melon seeds: sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc. They are rich in nutrients, attractive aroma, rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, and magnesium. , Selenium, vitamin E, vitamin B1 and other nutritional elements are indispensable snacks in people’s lives. Spicy leisure products are popular among consumers, but they have not been widely used in the field of roasted seeds and nuts. At present, the market There are also red dates and melon seeds on sale, but the flavor of red dates is not outstanding, and the price is high, which is rejected by some consumers. [0003] For the problems in related technologies, no effective solutions have yet been prop...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105
CPCA23L25/20A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/218A23V2250/242A23V2250/246
Inventor 孙国升代鹏袁霞
Owner ANHUI TRUELOVE FOODS
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