Red date sunflower seeds and production method thereof
A technology of melon seeds and red dates, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of high price, unremarkable flavor of red dates, and rejection by consumers, so as to achieve outstanding flavor, reduce anger, Even and crispy effect
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Embodiment 1
[0039] A red date melon seed comprises the following raw material components: melon seeds 80, star anise 1, cinnamon bark 1, table salt 2, licorice 1, yeast extract 1, honeysuckle 1, red dates 2, acesulfame potassium 0.4 and sodium cyclamate 0.2.
Embodiment 2
[0041] A red date melon seed, comprising the following raw material components: melon seed 100, star anise 1.5, cinnamon 1.5, salt 3, licorice 1.5, yeast extract 1.5, honeysuckle 1.5, red date 4, acesulfame potassium 0.5 and sodium cyclamate 0.3.
Embodiment 3
[0043] A red date melon seed comprises the following raw material components: melon seed 120, star anise 2, cinnamon bark 2, table salt 4, licorice 2, yeast extract 2, honeysuckle 2, red date 6, acesulfame potassium 0.6, and cyclamate 0.4.
[0044] Such as figure 1 As shown, according to the embodiment of the present invention, a method for preparing red jujube seeds is also provided.
[0045] It includes the following steps:
[0046] Step S101: Weigh the raw materials: Weigh the raw materials according to the following weight ratios: melon seeds 80-120, star anise 1-2, cinnamon 1-2, salt 2-4, licorice 1-2, yeast extract 1-2, honeysuckle 1- 2. Red dates 2-6, Acesulfameil 0.4-0.6 and Cyclamate 0.2-0.4;
[0047] Step S103, boil the ingredients: put the weighed star anise, cinnamon, salt, licorice, red dates, acesulfame potassium and sodium cyclamate into a boiling pot at room temperature, and boil for 60-70 minutes to prepare seasoning water;
[0048] Step S105, cooking: add yeast extra...
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