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Grill with low carbon smoke pollution

A barbecue grill and soot technology, applied in the field of barbecue grills, can solve the problems of inconvenient charcoal ash cleaning, air pollution, environmental pollution, etc., and achieve the effects of convenient cleaning, environmental protection, and air pollution prevention

Inactive Publication Date: 2018-11-23
惠安康奥建材有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the disadvantages of air pollution caused by directly discharging smoke to a high place during barbecue and causing environmental pollution and inconvenient cleaning of charcoal ash, the purpose of the present invention is to provide a low-carbon smoke pollution that can filter smoke and facilitate cleaning of charcoal ash grill

Method used

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  • Grill with low carbon smoke pollution

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A grill with low carbon smoke pollution, such as Figure 1-5 As shown, it includes a barbecue frame 1, a water pipe 2, a valve 3, a water tank 4, a filter screen 5, an air outlet pipe 6, a smoking pipe 7, a smoking device 8, a smoking nozzle 9, a grid frame 11 and a first handle 12, and the right side of the barbecue frame 1 A smoking pipe 7 is placed in the recess on the side, and the bottom of the smoking pipe 7 is connected with a water tank 4. Valve 3, the right side of the top of the water tank 4 is provided with an air outlet pipe 6, the air outlet pipe 6 is provided with a filter screen 5, the upper left side of the smoking pipe 7 is provided with a smoking device 8, and the left end of the smoking pipe 7 is connected with a smoking nozzle 9, The left side of the top of the grill 1 has a groove 10, the top of the grill 1 in the groove 10 is provided with a grid 11, and the left and right sides of the grid 11 are symmetrically connected with a first handle 12.

Embodiment 2

[0029] A grill with low carbon smoke pollution, such as Figure 1-5As shown, it includes a barbecue frame 1, a water pipe 2, a valve 3, a water tank 4, a filter screen 5, an air outlet pipe 6, a smoking pipe 7, a smoking device 8, a smoking nozzle 9, a grid frame 11 and a first handle 12, and the right side of the barbecue frame 1 A smoking pipe 7 is placed in the recess on the side, and the bottom of the smoking pipe 7 is connected with a water tank 4. Valve 3, the right side of the top of the water tank 4 is provided with an air outlet pipe 6, the air outlet pipe 6 is provided with a filter screen 5, the upper left side of the smoking pipe 7 is provided with a smoking device 8, and the left end of the smoking pipe 7 is connected with a smoking nozzle 9, The left side of the top of the grill 1 has a groove 10, the top of the grill 1 in the groove 10 is provided with a grid 11, and the left and right sides of the grid 11 are symmetrically connected with a first handle 12.

[...

Embodiment 3

[0032] A grill with low carbon smoke pollution, such as Figure 1-5 As shown, it includes a barbecue frame 1, a water pipe 2, a valve 3, a water tank 4, a filter screen 5, an air outlet pipe 6, a smoking pipe 7, a smoking device 8, a smoking nozzle 9, a grid frame 11 and a first handle 12, and the right side of the barbecue frame 1 A smoking pipe 7 is placed in the recess on the side, and the bottom of the smoking pipe 7 is connected with a water tank 4. Valve 3, the right side of the top of the water tank 4 is provided with an air outlet pipe 6, the air outlet pipe 6 is provided with a filter screen 5, the upper left side of the smoking pipe 7 is provided with a smoking device 8, and the left end of the smoking pipe 7 is connected with a smoking nozzle 9, The left side of the top of the grill 1 has a groove 10, the top of the grill 1 in the groove 10 is provided with a grid 11, and the left and right sides of the grid 11 are symmetrically connected with a first handle 12.

...

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Abstract

The invention relates to a grill, in particular to a grill with low carbon smoke pollution. The purpose is to provide a grill with low carbon smoke pollution, which is capable of filtering the smoke and and the charcoal ash in which can be conveniently cleaned. According to the technical scheme: the grill with low carbon smoke pollution comprises a rack, a water pipe, a valve, a water tank, a filter screen and the like; a smoke suction pipe is arranged at the concave part of the right side surface of the grill; the lower part of the smoke suction pipe is connected with the water tank; the bottom end of the smoke suction pipe is arranged in the water tank. The lower part of the left side surface of the water tank is connected with the water pipe, the valve is arranged on the water pipe, anair outlet pipe is arranged on the right side of the top of the water tank, and the filter screen is arranged in the air outlet pipe. Rotating blades can rotate continuously, can input the smoke generated during the barbecue into the water tank, and the water in the water tank can filter the smoke, so that the smoke dust can be prevented from being directly discharged into the air, the air pollution can be prevented, and the environment can be protected, a push plate moves to the left, so that the charcoal ash can quickly fall into a ash collecting box, therefore, the charcoal ash can be conveniently cleaned.

Description

technical field [0001] The invention relates to a grill, in particular to a grill with low carbon and smoke pollution. Background technique [0002] Charcoal is a solid combustible mineral gradually formed by ancient plants buried in the ground through complex biochemical and physicochemical changes. The combustible gas produced by the thermal decomposition of organic matter in coal under certain temperature and conditions is called "volatile matter", which is a mixed gas composed of various hydrocarbons, hydrogen, carbon monoxide and other compounds. Coal with a low degree of coalification has more volatile matter. If the combustion conditions are not appropriate, coal with high volatile content will easily produce unburned carbon particles, commonly known as "black smoke"; and produce more carbon monoxide, polycyclic aromatic hydrocarbons, aldehydes and other pollutants, reducing thermal efficiency. [0003] As a ready-to-eat snack, barbecue is becoming more and more pop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/07
CPCA47J37/07A47J37/0786
Inventor 张成
Owner 惠安康奥建材有限公司
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