Elutriator with salinity prompted

Abstract

The invention discloses an elutriator with salinity prompted, which comprises an elutriating bucket, a draining basket, a salinity probe, a control unit, and a LED lamp. The salinity probe fixed at the bottom of the elutriating bucket penetrates the elutriating bucket, a probe end of the salinity probe reaches into the elutriating bucket, a data output of the salinity probe is located outside theelutriating bucket, and the LED lamp is fixed on top end of the elutriating bucket. In the process of usage, with the washing times of pickled chicken increasing, the salinity of the water in the elutriating bucket is gradually increasing. When the salinity of the washing water exceeds the standard, the control unit lights up the LED lamp and warns the user to change water. After changing water inthe elutriating bucket, the data detected by the salinity probe is under the predetermined value, and the control unit extinguishes the LED lights. The elutriator with salinity prompted is used to detect the salinity of water in elutriating bucket by a salinity electrode, when the water salinity is over standard in elutriating bucket, the water salinity may be warned to remind changing water so that the partial saltiness caused by the excessive salinity of the washing water can be avoided.

Description

technical field [0001] The invention belongs to the field of kitchen equipment, and in particular relates to an elutriation device with salinity indication for coating flour. Background technique [0002] Before deep-frying, the marinated chicken in the fast food restaurant will be coated with the prepared flour on the flour-coating table and then put into the pan, so that the fried meat will be covered with a layer of crispy scales to enhance the taste. Washing the marinated chicken is an essential part before coating the flour, otherwise the fried meat tastes very salty and tastes bad. The powder coating table is generally equipped with a separate washing bucket, and a draining basket is placed in the washing bucket. When elutriating the marinated chicken, the marinated chicken can be put into a draining basket for elutriation, and then put into a flour-coating basin after draining to perform the flour-coating step. After washing the marinated chicken with the water in t...

AI Technical Summary

Problems solved by technology

If the washing water in the washing bucket is not replaced in time, the taste of the washed marinated chicken will be salty and the taste will not be good.

During the peak dining period, the staff at the breading station are busy with heavy tasks, and it is easy to neglect to replace the water in the washing bucket, resulting in the salty taste of the fried meat, which affects the taste of the product and the customer's consumption experience

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