Spicy and soft guokui
A technology of spicy, crispy and soft pot helmets, which is applied in the field of pot helmet processing, can solve the problems of small range of applicable people, less food for pot helmets, and difficult purchasing power, etc., and achieve the effect of adding meaning and blessing, increasing crispy and soft taste, and facilitating digestion and absorption
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Embodiment 1
[0021] A spicy crispy soft pot helmet is made from the following raw materials in parts by weight: 100 parts by weight of flour, 30 parts by weight of oat flour, 11 parts by weight of tofu, 5 parts by weight of spicy pastry, 5 parts of egg white, 4 parts of salted duck eggs, 2.2 parts of table salt and 1.2 parts of yeast powder.
[0022] The spicy pastry is made of the following raw materials in parts by weight: blending oil 40, chives 32, flour 22, Laoganma 11, egg yolk 6, sesame oil 4, five-spice powder 4, chicken essence 2; the spicy pastry The preparation method: stir-fry the flour until fragrant, add it to the blended oil, beat at 45r / min for 5min, add chopped shallots, Laoganma, five-spice powder and chicken essence, beat, and finally add egg yolk and sesame oil, beat at 30r / min Whip for 6 minutes to get spicy pastry.
[0023] The salted duck eggs are raw salted duck eggs with a salt content of 3-4%.
[0024] A preparation method of spicy and crispy pot helmet, comprisi...
Embodiment 2
[0033] A spicy and crispy soft pot helmet is made of the following raw materials in parts by weight: 105 parts by weight of flour, 32 parts by weight of oat flour, 12 parts by weight of tofu, 6 parts by weight of spicy pastry, 6 parts of egg white, 5 parts by weight of salted duck eggs, 2.3 parts of table salt and 1.3 parts of yeast powder.
[0034] The spicy pastry is made of the following raw materials in parts by weight: blended oil 41, chives 34, flour 25, Laoganma 12, egg yolk 7, sesame oil 5, five-spice powder, chicken essence 2.5; the spicy pastry The preparation method: stir-fry the flour until fragrant, add it to the blended oil, beat at 48r / min for 6min, add chopped shallots, Laoganma, five-spice powder and chicken essence, beat, and finally add egg yolk and sesame oil, beat at 33r / min Whisk for 7 minutes to get a spicy pastry.
[0035] The salted duck eggs are raw salted duck eggs with a salt content of 3-4%.
[0036] A preparation method of spicy and crispy pot he...
Embodiment 3
[0045] A spicy crispy soft pot helmet is made of the following raw materials in parts by weight: flour 110, oat flour 34, tofu 13, spicy pastry 7, egg white 7, salted duck egg 6, salt 2.4, yeast powder 1.4.
[0046] The spicy pastry is made of the following raw materials in parts by weight: blending oil 42, chives 36, flour 27, Laoganma 13, egg yolk 8, sesame oil 6, five-spice powder 6, chicken essence 3; the spicy pastry The preparation method: stir-fry the flour until fragrant, add it to the blended oil, beat at 50r / min for 7min, add chopped shallots, Laoganma, five-spice powder and chicken essence, beat, and finally add egg yolk and sesame oil, beat at 35r / min Whisk for 8 minutes to get spicy pastry.
[0047] The salted duck eggs are raw salted duck eggs with a salt content of 3-4%.
[0048] A preparation method of spicy and crispy pot helmet, comprising the following steps:
[0049] (1) Crush tofu to 20-40 mesh, add salted duck eggs, stir evenly, freeze at -23°C for 24 h...
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