Spicy and soft guokui

Abstract

The invention mainly relates to the technical field of processing of guokui and discloses a spicy and soft guokui. The guokui is composed of following raw material such as 100-110 parts by weight of flour, 30-34 parts by weight of oat powder, 11-13 parts by weight of tofu,5-7 parts by weight of spicy pastries, 5-7 parts by weight albumen, 4-6 parts by weight of salted duck eggs, 2.2-2.4 parts by weight of salt and 1.2-1.4 parts by weight of yeast powder. The spicy and soft guokui tastes spicy and soft and is rich in nutrition, which fits for people of all age groups. By crushing tofu and mixing tofu with salted duck eggs for refrigeration, tofu becomes more porous. After eating, absorption of body fat is promoted in order to avoid obesity. Meanwhile, addition of tofu and duck eggs helps improve flavor and nutrition of the guokui. By mixing 4/5 flour, oat powder and yeast powder and adding albumen and water, the above ingredients are quickly stirred and stand once. Therefore, the guokuitastes softer, which is good for digestive absorption.

Description

technical field [0001] The invention mainly relates to the technical field of pot helmet processing, in particular to a spicy, crispy and soft pot helmet. Background technique [0002] Guokui is also known as Guokui, Guokui Mo, and Ganmo. There are traditional Guokui in many places in my country. It is popular in Northwest Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang, Anhui and other places. The method is similar, but the taste is different. However, the main method is generally to ferment after kneading the dough, then to press and shape, and finally to bake and cook. There is no need to store food under natural conditions for a long time, and because the traditional pot helmet has a hard taste and lacks flavor, people eat less and less pot helmet. [0003] Therefore a variety of flavor pot helmets are produced accordingly. A kind of milk corn pot helmet food disclosed in the existing patent document CN 104012596 A specifically discloses that the ingredients are: 70-90 parts o...

AI Technical Summary

Problems solved by technology

[0002] Guokui is also known as Guokui, Guokui Mo, and Ganmo. There are traditional Guokui in many places in my country. It is popular in Northwest Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang, Anhui and other places. The method is similar, but the taste is different. However, the main method is generally to ferment after kneading the dough, then to press and shape, and finally to bake and cook. Change, there is no need to store food under natural conditions for a long time, and because the taste of traditional pot helmets is hard and lacks flavor, people eat less and less pot helmets

[0003] Therefore a variety of flavor pot helmets are produced accordingly. A kind of milk corn pot helmet food disclosed in the existing patent document CN 104012596 A specifically discloses that the ingredients are: 70-90 parts of wheat flour, 15-25 parts of modified cornstarch, fresh milk 10-20 parts, 0.5-2 parts of wheat fiber powder, 1-3 parts of yogurt, 1-3 parts of soybean milk, 0.5-1 part of onion juice, 0.1-1 part of coffee powder, 0.1-1 part of fish roe, 0.5-2 parts of banana 0.1-1 part of bamboo fungus, 0.1-0.5 part of corn protein, 1-3 parts of purple potato powder, 0.1-1 part of crab roe, 0.1-1 part of water chestnut meat, 0.5-2 part of goose egg yolk, 0.1-2 part of seasoning It is rich in nutrients, but the cost is high and the price is relatively expensive. It is difficult for ordinary consumers to have purchasing power, and there are many types of raw materials, ranging from sour, bitter, fishy, ​​sweet, spicy and other flavors. The composition and flavor are quite special, and the range of applicable people is small

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