Automatic chestnut opening cutting apparatus

Abstract

The invention relates to an automatic chestnut opening cutting apparatus, and belongs to the technical field of kitchen utensils. The apparatus includes a power transmission mechanism and an automaticblanking mechanism. The apparatus is characterized in that a motor, an impeller, a first reversing gear, a transmission shaft, a second reversing gear, a second belt pulley, a belt and a first belt pulley are arranged in the power transmission mechanism, a hopper, a chestnut conveying pipe and a base are arranged in the automatic blanking mechanism, the impeller is driven by the motor to realizethe function of automatic chestnut opening cutting, and a drum rotates through the action of the power transmission mechanism, thereby ensuring that chestnuts cannot be stuck at a chestnut conveying pipe opening. The automatic chestnut opening cutting apparatus solves the problem of low efficiency of manual cutting of the chestnuts, and also solves the problem of hidden danger caused by a cuttingknife when the chestnuts are manually cut.

Description

technical field [0001] The invention relates to an automatic chestnut cutting device, which belongs to the technical field of kitchen utensils. Background technique [0002] Chestnut, as a plant fruit with edible value, medicinal value and health value, is deeply loved by consumers and is planted and eaten in all parts of my country. The growth environment of chestnut fruit is special, and the edible fruit is tightly wrapped. The outermost layer is a layer of thorny wrapped shell. When the chestnut matures, the above-mentioned thorny shell will automatically open, and the brown chestnut contained inside can be taken out relatively easily. The brown chestnut taken out It cannot be eaten directly, and it also includes a hard shell and a thin inner layer. [0003] There are many ways to eat chestnuts, among which frying is the most important and common method of making chestnuts. However, due to the high temperature when frying chestnuts, the sealed hard shell will burst, and ...

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Problems solved by technology

[0003] There are many ways to eat chestnuts, among which frying is the most important and common method of making chestnuts. However, due to the high temperature when frying chestnuts, the sealed hard shell will burst, and the inner pulp will be splashed out, leaving aside professional frying. Equipment, this situation is especially common when frying at home, so in most cases, people have to carry out corresponding incision operations before frying, that is, cut a small incision on the hard chestnut shell, so that when frying When cooking, the expansion of chestnuts can be gradually released and relieved, so that there will be no bursting and splashing, and the chestnuts with openings are also convenient for people to break open the shell for eating; but at present, the incision work before frying chestnuts is mainly done individually The method of incision is mainly to use a kitchen knife to incision, which is not on

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