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Feed phagostimulant for fattening cattle and for promoting digestive absorption and preparation method thereof

A technology for fattening cattle and promoting digestion, which is applied in the field of fattening cattle feed attractant and its preparation, can solve the problems of unsatisfactory digestion and absorption rate, unsatisfactory long-term attracting effect, animal body rejection, etc., to achieve the promotion of absorption utilization rate, Good food-attracting effect and digestion-promoting effect and absorption-promoting effect

Inactive Publication Date: 2018-12-18
普定县冠辉种养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a single or simple combination with a short-term food-inducing effect is better, and long-term use is likely to cause animal body rejection, and the long-term food-inducing effect is not ideal, and the digestion and absorption rate is still not ideal. Absorbed attractants are critical

Method used

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  • Feed phagostimulant for fattening cattle and for promoting digestive absorption and preparation method thereof
  • Feed phagostimulant for fattening cattle and for promoting digestive absorption and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A feed attractant for fattening cattle that promotes digestion and absorption, comprising the following raw materials: 5.9g fermented grape skin, 3.6g fermented green alfalfa, 4.5g catechin, 8.4g lemon oil, 0.6g betaine, glutathione Peptide 0.06g, seaweed extract 4.8g, fermented bean curd 0.2g;

[0033] The grape skin fermented product comprises the following raw materials: grape skin 15g, glucose 3g, mushroom seed liquid 2g, marshmallow gum 0.3g, chitosan 0.4g, water 120g;

[0034] The grape skin fermented product, its preparation method is:

[0035] A1 Mix hollyhock gum and chitosan evenly, add to the mushroom seed liquid, and then stir for 55 minutes at a temperature of 18°C ​​to obtain mushroom microspheres;

[0036] A2 Mix grape skins with water evenly, extract at 75°C for 40 minutes, then add glucose and mix evenly, cool down to 30°C, add mushroom microspheres, and ferment at constant temperature for 4 days;

[0037] The green alfalfa fermented product comprises...

Embodiment 2

[0049] A feed attractant for fattening cattle that promotes digestion and absorption, comprising the following raw materials: 3.6g of grape skin fermented product, 1.8g of green alfalfa fermented product, 1.1g of catechin, 6.2g of lemon oil, 0.2g of betaine, glutathione Peptide 0.03g, seaweed extract 3.3g, fermented bean curd 0.1g;

[0050] The grape skin fermented product comprises the following raw materials: grape skin 10g, glucose 1g, mushroom seed liquid 1g, marshmallow gum 0.2g, chitosan 0.1g, water 110g;

[0051] The grape skin fermented product, its preparation method is:

[0052] A1 Mix hollyhock gum and chitosan evenly, add to the mushroom seed liquid, and then stir for 50 minutes at a temperature of 13°C to obtain mushroom microspheres;

[0053] A2 Mix grape skins with water evenly, extract at 70°C for 35 minutes, then add glucose and mix evenly, cool down to 28°C, add mushroom microspheres, and ferment at constant temperature for 2 days;

[0054]The fermented pro...

Embodiment 3

[0066] A feed attractant for fattening cattle that promotes digestion and absorption, comprising the following raw materials: 4.6g of grape skin fermented product, 2.3g of green alfalfa fermented product, 2.8g of catechin, 7.5g of lemon oil, 0.4g of betaine, glutathione Peptide 0.05g, seaweed extract 4.0g, fermented bean curd 0.1g;

[0067] The fermented product of grape skin comprises the following raw materials: 13g of grape skin, 2g of glucose, 1.5g of mushroom seed liquid, 0.25g of marshmallow gum, 0.3g of chitosan, and 115g of water;

[0068] The grape skin fermented product, its preparation method is:

[0069] A1 Mix hollyhock gum and chitosan evenly, add to the mushroom seed liquid, and then stir for 52 minutes at a temperature of 15°C to obtain mushroom microspheres;

[0070] A2 Mix grape skins with water evenly, extract at 72°C for 37 minutes, then add glucose and mix evenly, cool down to 29°C, add mushroom microspheres, and ferment at constant temperature for 3 days...

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Abstract

The invention relates to feed additive processing technologies, in particular to a feed phagostimulant for fattening cattle and for promoting digestive absorption and a preparation method thereof. Thephagostimulant includes the following raw materials: fermented grape skins, fermented fresh alfalfa, catechin, lemon oil, betaine, glutathione, seaweed extract and fermented bean curd. The phagostimulant provided by the invention is rich in amino acids and alkaloids, has food calling effect and digestion-promoting effect, is low in dosage, also contains ingredients for promoting digestive absorption of feed, not only can emit fragrance, but also can improve gastrointestinal microbes and improve immunity of the organism, and is high in safety, free from toxic and harmful substances, balanced in nutrients, low in addition amount, obvious in food calling effect and high in food calling stability.

Description

technical field [0001] The invention relates to a feed additive processing technology, in particular to a feed attractant for fattening cattle that promotes digestion and absorption and a preparation method thereof. Background technique [0002] Feed intake is the main factor to ensure the full play of animal production performance, increase the body weight gain and feed utilization rate of meat livestock, and is also an important prerequisite for improving production efficiency. However, with the improvement of production performance, especially the growth rate and lean meat percentage However, the active feed intake of cattle did not increase, which in turn reduced production efficiency. [0003] As a feed additive, food attractants can improve the palatability of feed, increase the food intake of farmed animals, and promote the growth of farmed animals. At present, the products of food attractants used in cattle and other mammals are mainly based on fragrance agents and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/18A23K10/30A23K10/37A23K30/18A23K20/121A23K20/158A23K20/105A23K20/147A23K50/10
CPCA23K10/12A23K10/18A23K10/30A23K10/37A23K20/105A23K20/121A23K20/147A23K20/158A23K30/18A23K50/10Y02P60/87
Inventor 杨仕景
Owner 普定县冠辉种养殖专业合作社
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