Sick-chicken moulting method for reducing mortality and elimination rates and improving egg laying rate

Abstract

The invention relates to a sick-chicken moulting method for reducing mortality and elimination rates and improving an egg laying rate. The sick-chicken moulting method comprises the following steps ina sick-chicken moulting implementation stage: stopping feeding a chicken flock for 12 to 16 days, wherein normal ventilation and a temperature difference of no more than 5 DEG C are maintained, and illumination is performed for 8 h every day in the whole process of stopping feeding; at the eighth to twelfth days after feeding is stopped, selecting two days to stop water for consecutive 48 hours;at the first day after feeding is stopped, when no feed is in a feed trough, manually adding mountain flour with an amount of 70 g / chicken by once; at the thirteenth to seventeenth days after feedingis stopped, carrying out feeding with a feed for a later breeding period at the first four days, starting feeding with a pre-production feed at the fifth day, and carrying out feeding with a laying chicken feed at the tenth day after feeding; after feeding is completed, carrying out illumination with half an hour increased to unchanged 14 h every day; after an egg emerges, starting to increase half an hour every day for illumination until original 16 to 16.5 h of illumination every day is restored; and adding a liquid mixed feed additive into drinking water at the tenth day after feeding, andcarrying out continuous drinking for 6 days. The sick-chicken moulting method provided by the invention rapidly reduces the mortality and elimination rates, accelerates a chicken body to rapidly discharge toxins in vitro and vivo through sick-chicken moulting and products; meanwhile, the toxins are thoroughly discharged, so the chicken body can return to a healthy state.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and relates to a moulting method for diseased chickens, which reduces dead eggs and improves egg production rate. Background technique [0002] Existing medical treatment of sick chickens cannot completely eliminate toxins in vivo and externally, but instead increases the burden on the liver and kidneys of the body, affects production performance, and there are drug residues in eggs, which affects food safety. If the cold and fever are cured, the chickens will not die, but the egg production rate does not increase or the egg production is not ideal, and it has not reached the peak, and the proportion of unqualified eggs is high (such as broken shell eggs, cracked eggs, deformed eggs, soft shell eggs, Blood-spotted eggs, etc.), affecting breeding benefits. Sometimes if the treatment is not good, it will be eliminated in advance at a low price, causing huge economic losses. Contents of the i...

AI Technical Summary

Problems solved by technology

[0002] Existing medical treatment for sick chickens cannot completely eliminate toxins in vivo and externally, but instead increases the burden on the liver and kidneys of the body, affects production performance, and there are drug residues in eggs, which affects food safety

If the cold and fever are cured, the chickens will not die, but the egg production rate does not increase or the egg production is not ideal, it has not reached the peak, and the proportion of unqualified eggs is high (such as broken shell eggs, cracked eggs, deformed eggs, soft shell eggs, Blood-spotted eggs, etc.), affecting breeding benefits

Sometimes if the treatment is not good, it will be eliminated in advance at a low price, causing huge economic losses

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