Lucid ganoderma and coix seed powder for conditioning and improving constipation, sleep and diabetes
A technology to improve constipation and diabetes, applied in the fields of application, function of food ingredients, food science, etc.
Inactive Publication Date: 2019-01-04
山西灵芝生物工程研究院
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Problems solved by technology
[0002] With the development of social science and the improvement of people's living standards, people's demand for comprehensive conditioning nutrients is also increasing. Ordinary food can no longer meet people's needs. Ganoderma lucidum barley powder for diabetes
Method used
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Embodiment Construction
[0013] Weigh the raw materials according to the following ratio:
[0014]
[0015]
[0016] The production method is as follows:
[0017] 1. Take clean, impurity-free and mildew-free wheat bran, sealwort (Huangzhi), wolfberry, barley, black beans, purslane, buckwheat and other raw materials
[0018] 2. Mix 20-50 parts of wheat bran, 3-5 parts of sealwort (Huangzhi), 2-3 parts of wolfberry, 20-40 parts of barley, 2-3 parts of black beans, 5-10 parts of purslane, 10-15 parts of buckwheat 10-20 parts of Ganoderma lucidum valley vinegar that has been washed, pitted, squeezed, crushed and fermented for more than one year is blended and homogenized, processed and packaged.
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The invention relates to food, in particular to lucid ganoderma and coix seed powder for conditioning and improving constipation, sleep and diabetes. The lucid ganoderma and coix seed powder has the functions of relaxing the bowels, wasting thirst, reducing lipid, nourishing yin, clearing heat, dehumidifying and soothing sleep. The technical scheme includes that raw materials such as lucid ganoderma vinegar, wheat bran, rhizome of king solomonseal (rhizome of manyflower solomonseal), barbary wolfberry fruits, coix seeds, trilobedleaf kudzuvine roots, purslane herbs and common buckwheat seeds are squeezed, crushed, fermented, blended, homogenized and processed to form the lucid ganoderma and coix seed powder according to a certain component.
Description
technical field [0001] The invention relates to a food, in particular to a Ganoderma lucidum barley powder used for conditioning and improving constipation, sleep and diabetes. It has the effects of laxative, quenching thirst, lowering fat, nourishing yin, clearing away heat, dehumidification, and sleeping. Background technique [0002] With the development of social science and the improvement of people's living standards, people's demand for comprehensive conditioning nutrients is also increasing. Ordinary food can no longer meet people's needs. Ganoderma lucidum barley powder for diabetes. It has the effects of laxative, quenching thirst, lowering fat, nourishing yin, clearing away heat, dehumidification, and sleeping. Traditional Chinese medicine has proved that Ganoderma lucidum barley powder is a good food for improving constipation, sleep and diabetes. Invention content: [0003] The object of the present invention is to provide a combination of Ganoderma lucidum...
Claims
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IPC IPC(8): A23L33/00A23L7/10A23L19/00A23L11/00A23L11/50
CPCA23L7/10A23L11/05A23L19/09A23L33/00A23V2002/00A23V2200/30A23V2200/3262A23V2200/322
Inventor 赵保德赵伟舟
Owner 山西灵芝生物工程研究院
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