Pork and coix seed porridge
A technology of barley porridge and pork, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of not having health care effects and not being able to meet the growing needs of consumers, and achieve the effect of scientific and reasonable formula and comprehensive and balanced nutrition
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Embodiment 1
[0012] A kind of pork barley porridge, which is composed of the following raw materials in parts by weight: 15-25 parts of pork, 70-90 parts of barley, 3-4 parts of spinach, 3-5 parts of cabbage, 2-3 parts of olives, 1-3 parts of onion, 1-2 parts of ginger, 3-5 parts of cassia, 2-4 parts of walnut kernels, 10-20 parts of peanut kernels, 10-16 parts of melon seeds, 8-10 parts of milk, 5-7 parts of tomatoes and 8- 10 servings.
Embodiment 2
[0014] A kind of pork barley porridge, which is composed of the following raw materials in parts by weight: 15 parts of pork, 70 parts of barley, 3 parts of spinach, 3 parts of cabbage, 2 parts of olive, 1 part of onion, 1 part of ginger, 3 parts of cassia, and walnut kernels 2 parts, 10 parts of peanut kernels, 10 parts of melon seeds, 8 parts of milk, 5 parts of tomatoes and 8 parts of carrots.
Embodiment 3
[0016] A kind of pork barley porridge, which is composed of the following raw materials in parts by weight: 20 parts of pork, 80 parts of barley, 3.5 parts of spinach, 4 parts of cabbage, 2.5 parts of olives, 2 parts of onion, 1.5 parts of ginger, 4 parts of cassia, walnut kernels 3 servings, 15 servings of peanut kernels, 13 servings of melon seeds, 9 servings of milk, 6 servings of tomatoes and 9 servings of carrots.
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