Manufacturing process and production line of dried tofu

A production process and production line technology, applied in the field of dry tofu production process and production line, can solve the problems of high labor intensity, short storage time, high cost, etc., and achieve the effect of low labor intensity, long preservation time and good elasticity

Inactive Publication Date: 2019-01-11
湖南省富田桥游浆豆制品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Tofu is a traditional food in China. It is delicious and healthy, and it is deeply loved by people. Harmonize the spleen Stomach , eliminate fullness, clear the turbidity of the large intestine, clear heat and disperse blood; the existing bean curd process is carried out manually, which not only has low efficiency, poor taste, short storage time, but also high labor intensity and high cost. Therefore, needs improvement

Method used

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  • Manufacturing process and production line of dried tofu
  • Manufacturing process and production line of dried tofu
  • Manufacturing process and production line of dried tofu

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Embodiment Construction

[0037] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below in conjunction with the examples. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention .

[0038] A dried tofu production line, characterized in that it comprises a cleaning and soaking device 1, a pulping device 2, a cooking and dispensing device 3, a pulp filtering device 4, a pressing device 5 and a slicing device 6; the pulping device 2 and the cooking device The dispensing devices 3 are communicated through the first pipeline 8, and the first pump 7 is arranged on the first pipeline 8, and the pulp dispensing device 3 and the pulp filtering device 4 are communicated through the second pipeline 10, and the second pipeline 10 A second pump 9 is provided.

[0039] Further, the cleaning and soaking devi...

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Abstract

The invention discloses a manufacturing process and a production line of dried tofu. The production line comprises a clearing and soaking device, a pulping device, a pulping boiling and curding device, a pulp filtering device, a pressing device and a slicing device; and the pulping device communicates with the pulping boiling and curding device by a first pipe, a first pump is arranged on the first pipe, the pulping boiling and curding device communicates with the pulp filtering device by a second pipe, and a second pump is arranged on the second pipe. The invention provides the manufacturingprocess and the production line of the dried tofu. The dried tofu is rich in nutrients, has a tender, smooth and elastic mouth feel, has a long shelf life, does not contain gypsum, and is good for thebody.

Description

technical field [0001] The invention relates to the field of production and processing of dried tofu, in particular to a production process and production line of dried tofu. Background technique [0002] Tofu is a traditional food in China. It is delicious and healthy, and it is deeply loved by people. Harmonize the spleen Stomach , eliminate fullness, clear the turbidity of the large intestine, clear heat and disperse blood; the existing bean curd process is carried out manually, which not only has low efficiency, poor taste, short storage time, but also high labor intensity and high cost. Therefore, needs improvement. Contents of the invention [0003] The object of the present invention is to solve the above problems, and provide a production process and production line of dried tofu, which is rich in nutrition, has a tender and smooth taste, good elasticity, long fresh-keeping time, and does not contain gypsum, which is good for the body. [0004] In order to achi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 毛松鹤
Owner 湖南省富田桥游浆豆制品发展有限公司
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