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Ginseng composite functional beverage with anti-fatigue function

A composite function, anti-fatigue technology, applied in the function and application of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of complex composition and no synergistic anti-fatigue effect.

Pending Publication Date: 2019-01-22
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the composition is complex, it is just a simple addition of traditional ingredients, no synergistic anti-fatigue effect

Method used

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  • Ginseng composite functional beverage with anti-fatigue function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] This example adopts the method of not adding the leaves of Polyacaceae, weighing 1.5 parts of ginseng, 22 parts of medlar, 2 parts of chrysanthemum, 2 parts of honeysuckle, 67 parts of rock sugar, and 5 parts of licorice, adding 10 times the amount of pure water to ginseng, and decocting for 20 minutes , 2 times, stand still, filter, and the filtrate is set aside; add 10 times the amount of pure water to the other five Chinese medicines, decoct 3 times, 15 minutes each time, combine the filtrate, mix the filtrate and the spare filtrate at 6:1, fill, and press After sterilization, that is.

Embodiment 2

[0028] The present embodiment adopts the method of adding the leaves of Polyacaceae, which is the present invention. Weigh 1.5 parts of ginseng, 22 parts of medlar, 2 parts of chrysanthemum, 2 parts of honeysuckle, 2 parts of Dua Suike leaves, 5 parts of licorice, 67 parts of rock sugar, add 10 times the amount of pure water to ginseng, decoct for 20 minutes, twice, and let stand , filtered, and the filtrate was set aside; add 12 times the amount of pure water to the other six kinds of traditional Chinese medicines, decoct 3 times for 15 minutes each time, combine the filtrate, mix the filtrate and the spare filtrate at a ratio of 6:1, fill, and autoclave to obtain .

Embodiment 3

[0030] In this example, different ratios of ginseng Chinese medicine extracts were changed. Weighed 1.5 parts of ginseng, 22 parts of medlar, 2 parts of chrysanthemum, 2 parts of honeysuckle, 2 parts of Duosuike leaves, 5 parts of licorice, 67 parts of rock sugar, and 10 parts of ginseng. Double the amount of pure water, decoct for 20 minutes, 2 times, let stand, filter, and the filtrate is used for later use; add 10 times the amount of pure water to the other six kinds of Chinese medicines and Duosuike leaves, decoct 3 times, each time for 15 minutes, combine the filtrate, and the filtrate Mix it with the spare filtrate at a ratio of 7:1, fill it, and sterilize it under high pressure.

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Abstract

The invention provides a ginseng composite functional beverage with anti-fatigue function. The beverage is a sports health care drink that can resist fatigue and strengthen self-constitution, and alsocan alleviate dryness-heat, cool and purge intense heat, nourish yin and generate body fluid. The beverage provided by the invention utilizes a ginseng extract to cooperate with lithocarpus polystachyus leaf, Chinese wolfberry, honeysuckle, chrysanthemum, licorice and rock sugar as the raw materials. According to the traditional Chinese medicine theory of tonifying middle-jiao and replenishing Qi, nourishing yin and generating body fluid, and regulating Yin-Yang, pharmacological test is carried out to determine an optimum ratio, without adding any other ingredient, the beverage has excellenttaste, at the same time retains the unique aroma of Chinese herbal medicines, meets the requirements of sports drinks, has the functions of tonifying middle-jiao and replenishing Qi, resisting fatigue, nourishing yin and generating body fluid, alleviating dryness-heat, cooling and purging intense heat, is suitable for body weakness, dryness and heat, exercise induced fatigue and fatigue caused byother activities, and can achieve a good alleviating effect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine products. The invention provides a ginseng compound functional drink with anti-fatigue effect, which is a sports drink that not only has the anti-fatigue effect of ginseng and enhances one's own physical fitness, but also can relieve dryness and heat, cool and relieve fire, and The preparation method is a health-care beverage prepared by using the tea-medicine dual-purpose article as a raw material. Background technique [0002] With the progress of life and the continuous development of science and technology, exercise has generally become a common way of life for people, and then sports drinks emerge in endlessly. However, most sports drinks are mainly prepared artificially, adding caffeine and taurine and other ingredients, natural ingredients Less (see: Liu Jinding, et al. Detection of various colorants, preservatives and sweeteners in sports drinks, China Food Additives, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2200/33A23V2250/21A23V2250/2124
Inventor 李伟王梓刘伟张君婕魏晓萌王建强李新殿
Owner JILIN AGRICULTURAL UNIV
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