Food intelligent vacuum baking equipment based on control of Internet of Things

Abstract

The invention belongs to the field of food equipment, and particularly discloses food intelligent vacuum baking equipment based on control of Internet of Things. The food intelligent vacuum baking equipment comprises a baking device in which a roasting chamber is arranged, a gas supply device suitable for transporting carrier gas to the roasting chamber, a vacuum device suitable for producing vacuum environment in the roasting chamber, a circulating device suitable for enabling the carrier gas in the roasting chamber to circulate, a control device and an operation and control terminal, whereina gate is arranged at an entrance and exit suitable for foods to input and output, in one side of the baking device, in a sealing manner; the operation and control terminal is used for manipulating the control device through the Internet of Things in a long-distance manner and setting a corresponding roasting technology; and the control device is used for manipulating the vacuum device to vacuumize the roasting chamber, roasting foods in the vacuum environment with carrier gas and manipulating the circulating device to drive the carrier gas to cool the foods. The foods are roasted in the vacuum environment, so that the crispness of the foods and the uniformity of the crispness are notably improved; the carrier gas is exhausted in time for baking volatile matter; and the quantity of oil oxidative deterioration substances and oxygen residual quantity in the foods are lower, the preservation of the foods is facilitated, and the quality guarantee period can be prolonged by 0.5-1 time.

Description

technical field [0001] The invention relates to a food baking equipment, in particular to a food intelligent vacuum baking equipment based on the intelligent control of the Internet of Things that bakes food in a vacuum environment with a carrier gas, and belongs to the field of food equipment. Background technique [0002] Crispy baked foods, such as peach cakes, biscuits, dried purple sweet potatoes, potato chips, etc., have a variety of varieties and different flavors, and are deeply loved by people. In order to maintain good crispness and reduce the amount of preservatives, it is often necessary to add a large amount of oil And puffing agent, reduce the hardening of food, to improve the crispness of food, especially crisp uniformity, improve the taste. The current food baking equipment bakes the food in the air environment. The food is under atmospheric pressure and is easy to harden. The crispness of the baked food is poor; Trace amounts of metal ion gas, the oil in th...

AI Technical Summary

Problems solved by technology

The current food baking equipment bakes the food in the air environment. The food is under atmospheric pressure and is easy to harden. The crispness of the baked food is poor; A trace amount of metal ion gas, the oil in the food directly interacts with the oxygen in the air, and the oil undergoes high-temperature oxidation and metal-catalyzed hydroperoxidation to generate oxidative deterioration of the oil, which in turn promotes the high-temperature oxidation of the oil and accelerates the oxidation rate of the oil. Generate more harmful oil oxidative deterioration, increase the ability of food to capture oxygen, food is prone to oxidative rancidity during storage, and the shelf life is short

In addition, the technologist must formulate and debug the process on site, which is very inconvenient and inefficient, and it is not conducive to centralized control and debugging of equipment

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