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Tea incense cream, green tea incense cream and preparation methods thereof

A technology of tea balm and balm, which is applied in the fields of tea, tea extraction, food science, etc., can solve the problems of extracting fragrance restoration, fragrance enhancement and short retention time, etc., and achieve the effect of expanding the audience

Active Publication Date: 2019-02-15
青岛三味香道文化传播有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention proposes a tea balm, a green tea balm and a preparation method thereof, which can effectively solve the problems of extracting aroma from natural materials, reducing aroma, enhancing aroma, and keeping aroma short on the basis of making full use of tea resources

Method used

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Examples

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preparation example Construction

[0037] The embodiment of the present invention also provides a method for preparing the tea fragrance ointment according to any one of the above embodiments, comprising the following steps:

[0038] Step 1: Brew sorghum wine in a pot using the ancient method, and increase the degree of sorghum wine to above 90 degrees;

[0039] Compared with the steam distillation method, the essential oil extracted is a volatile aromatic oil substance with a relatively single component. Once exposed to the air, it will evaporate quickly and the fragrance will last for a short time. Alcohol can be used to dissolve aromatic oils, aromatic waxes and aromatic gums in plants, so that the extracted aromatic substances are rich in composition, aromatic waxes and aromatic gums are weak in volatility, and have a significantly longer fragrance retention time.

[0040] Step 2: After mixing the ingredients according to the fragrance recipe, use sorghum wine to extract once for 8-12 days;

[0041] Step 3...

Embodiment 1

[0059] Embodiment 1 tea balm and preparation method thereof

[0060] Step 1: Brew sorghum wine in a pot using the ancient method, and increase the degree of sorghum wine to above 90 degrees;

[0061] Step 2: Pick fresh green tea leaves and old leaves;

[0062] Step 3: Kill the big leaves and old leaves of fresh green tea and control the water;

[0063] Step 4: Mix the fresh big green tea leaves and old green tea leaves according to the fragrance formula after the greening and water control, and set aside;

[0064] Step 5: use sorghum wine to extract the materials according to the proportion of the fragrant prescription at a mass ratio of 1:1, and extract for 8 days;

[0065] Step 6: Take out the leached material in the first leaching, add new material, and use sorghum wine to carry out a second leaching with a mass ratio of 1:2, and leaching for 8 days;

[0066] Step 7: Take out the soaked material in the second extraction, add new material, use sorghum wine to perform thre...

Embodiment 2

[0073] Embodiment 2 green tea improving eyesight ointment and preparation method thereof

[0074] Step 1: Brew sorghum wine in a pot using the ancient method, and increase the degree of sorghum wine to above 90 degrees;

[0075] Step 2: Pick fresh green tea leaves and old leaves;

[0076] Step 3: Kill the big leaves and old leaves of fresh green tea and control the water;

[0077] Step 4: Mix the fresh green tea leaves, old leaves, chrysanthemum, mint, medlar, angelica, honeysuckle, and cassia according to the fragrance formula, and set aside for use;

[0078] Step 5: use sorghum wine to extract the materials according to the proportion of the fragrant prescription with a mass ratio of 1:1, and extract for 10 days;

[0079] Step 6: Take out the leached material in the first leaching, add new materials, and use sorghum wine to perform a second leaching with a mass ratio of 1:2, and leaching for 7 days;

[0080] Step 7: Take out the leached materials in the second leaching, a...

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Abstract

The invention provides tea incense cream, green tea incense cream and preparation methods thereof and belongs to the technical field of production processes of condensed incense and can effectively solve the problems of reduction, enhancement and retention of natural material extracted aroma on the basis that the tea resource is fully utilized. The formula of the tea incense cream mainly takes natural tea as an effective component, and the tea incense cream is prepared by thirteen steps including wine steaming, fresh picking, fixation, matching, primary soaking, secondary soaking, three-time soaking, draining, oil impregnation, cooking, impurity removal, condensation and aroma enhancement. The tea incense cream effectively blends tea and incense, and new fields of traditional tea industrycan be expanded actively on the basis of traditional incense culture.

Description

technical field [0001] The invention belongs to the technical field of condensed incense production technology, and in particular relates to a tea balm, a green tea balm and a preparation method thereof. Background technique [0002] Incense culture is the leader of culture and permeates into other cultures. Chinese incense culture is a series of methods, habits and systems that are gradually formed by the Chinese nation around the production, processing, deployment and utilization of various incense products, which can reflect the national spirit, national tradition, national aesthetics, and values. It is the secular culture of the Han nationality. The colorful part. The production process of Chinese incense culture belongs to two schools, one is the currently popular production process of burning incense, and the other is the production process of condensed incense, the most representative of which is ancient balm. [0003] The condensed incense school in Chinese incense...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 刘光兴
Owner 青岛三味香道文化传播有限公司
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