Tea incense cream, green tea incense cream and preparation methods thereof

A technology of tea balm and balm, which is applied in the fields of tea, tea extraction, food science, etc., can solve the problems of extracting fragrance restoration, fragrance enhancement and short retention time, etc., and achieve the effect of expanding the audience

Active Publication Date: 2019-02-15
青岛三味香道文化传播有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention proposes a tea balm, a green tea balm and a preparation method thereof, which can effectively solve the problems of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] The embodiment of the present invention also provides a method for preparing the tea balm according to any one of the above embodiments, including the following steps:

[0038] Step 1: Use the ancient method to cook sorghum wine and increase the degree of sorghum wine to over 90 degrees;

[0039] Compared with the essential oils extracted by steam distillation, which are volatile aromatic oils, they are relatively simple in composition. Once exposed to air, they will volatilize quickly and have a short fragrance retention time. In this step, the ancient method is used to brew sorghum liquor, which is mainly The use of alcohol can dissolve aromatic oils, aromatic waxes, and aromatic gums in plants, so that the extracted aromatic substances are rich in composition. The aromatic waxes and aromatic gums are weakly volatile and have a significantly longer fragrance retention time.

[0040] Step 2: After mixing the ingredients according to the fragrant recipe, use sorghum wine to ex...

Example Embodiment

[0059] Example 1 Tea balm and its preparation method

[0060] Step 1: Use the ancient method to cook sorghum wine and increase the degree of sorghum wine to above 90 degrees;

[0061] Step 2: Picking big and old leaves of fresh green tea;

[0062] Step 3: The big leaves and old leaves of fresh green tea are cut and water-controlled;

[0063] Step 4: Mix the big leaves and old leaves of the fresh green tea with the fragrant formula, and then set it aside;

[0064] Step 5: Use sorghum wine to extract the materials according to the aroma ratio at a mass ratio of 1:1, and extract for 8 days;

[0065] Step 6: Take out the leached materials in the primary extraction, add new materials, and use sorghum wine to perform secondary extraction at a mass ratio of 1:2, and leaching for 8 days;

[0066] Step 7: Take out the leached materials in the secondary extraction, add new materials, and use sorghum wine to extract three times with a mass ratio of 1:3, leaching for 8 days to obtain a saturated liqu...

Example Embodiment

[0073] Example 2 Green tea eyesight improving ointment and its preparation method

[0074] Step 1: Use the ancient method to cook sorghum wine and increase the degree of sorghum wine to above 90 degrees;

[0075] Step 2: Picking big and old leaves of fresh green tea;

[0076] Step 3: The big leaves and old leaves of fresh green tea are crushed to control water;

[0077] Step 4: Mix the fresh green tea leaves, old leaves, chrysanthemum, mint, medlar, angelica, honeysuckle, and cassia seeds after the water-controlling method according to the fragrant formula, and then set aside;

[0078] Step 5: Use sorghum wine to extract the materials according to the aroma ratio at a mass ratio of 1:1, and extract for 10 days;

[0079] Step 6: Take out the leached materials in the primary extraction, add new materials, and use sorghum wine to perform secondary extraction at a mass ratio of 1:2, and leaching for 7 days;

[0080] Step 7: Take out the leached materials in the secondary extraction, add new m...

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Abstract

The invention provides tea incense cream, green tea incense cream and preparation methods thereof and belongs to the technical field of production processes of condensed incense and can effectively solve the problems of reduction, enhancement and retention of natural material extracted aroma on the basis that the tea resource is fully utilized. The formula of the tea incense cream mainly takes natural tea as an effective component, and the tea incense cream is prepared by thirteen steps including wine steaming, fresh picking, fixation, matching, primary soaking, secondary soaking, three-time soaking, draining, oil impregnation, cooking, impurity removal, condensation and aroma enhancement. The tea incense cream effectively blends tea and incense, and new fields of traditional tea industrycan be expanded actively on the basis of traditional incense culture.

Description

technical field [0001] The invention belongs to the technical field of condensed incense production technology, and in particular relates to a tea balm, a green tea balm and a preparation method thereof. Background technique [0002] Incense culture is the leader of culture and permeates into other cultures. Chinese incense culture is a series of methods, habits and systems that are gradually formed by the Chinese nation around the production, processing, deployment and utilization of various incense products, which can reflect the national spirit, national tradition, national aesthetics, and values. It is the secular culture of the Han nationality. The colorful part. The production process of Chinese incense culture belongs to two schools, one is the currently popular production process of burning incense, and the other is the production process of condensed incense, the most representative of which is ancient balm. [0003] The condensed incense school in Chinese incense...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 刘光兴
Owner 青岛三味香道文化传播有限公司
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