Composite multi-efficacy health-care beverage and preparation method thereof

A health drink, multi-effect technology, applied in the field of compound multi-effect health drink and its preparation, can solve problems such as unfavorable human health, keeping coffee away, aggravating high blood pressure, etc. Effect

Inactive Publication Date: 2017-11-03

朱晴晴

5 Cites 1 Cited by

AI-Extracted Technical Summary

Problems solved by technology

There are many varieties of coffee on the market, but they basically contain caffeine and other ingredients, which are very harmful to human health. According to tests, a cup of coffee contains 100-150mg of caffeine, and 10g of caffeine c...

Abstract

The invention discloses a composite multi-efficacy health-care beverage and a preparation method thereof. The composite multi-efficacy health-care beverage is prepared from the following raw materials in parts by weight: 3.5-4.5 parts of dandelion roots, 2.5-3.5 parts of rice beans, 1.5-2.5 parts of poria cocos, 1.0-1.5 parts of grape seeds, 1.5-2.5 parts of chickpeas, 1.5-2.5 parts of black soybean seed coats, 1.0-1.5 parts of soybean oligosaccharides powder and 0.3-0.4 part of soybean lecithin powder. The raw materials adopted by the composite multi-efficacy health-care beverage are mutually matched, so that the composite multi-efficacy health-care beverage has various rich health-care efficacy, and has the efficacy of enhancing immunity and strengthening bodies; the powdered or granular beverage is prepared through a special technology, and the beverage can be drunk after being brewed to dissolve; the fragrance and the mouth feel of coffee are highly reduced, and ingredients do not contain caffein, so that products are healthy and safe; and the composite multi-efficacy health-care beverage concurrently has the functions of replenishing blood and nourishing the kidney, and through unique functions of reducing weight and reducing cholesterol, the composite multi-efficacy health-care beverage has more health-care efficacy. Compared with a conventional wet method for production, the preparation method disclosed by the invention has the advantages that the technology is simpler, the energy consumption is lower, the whole nutrient components and the fragrant and mellow mouth feel of the raw materials can be originally reserved, and absorption is facilitated.

Application Domain

Food dryingOligosaccharide food ingredients +2

Technology Topic

Grape seedCaffeine +10

Examples

Experimental program(3)

Example Embodiment

[0025] Example 1

[0026] The ratio of raw materials used in this embodiment: 450 grams of dandelion root, 350 grams of red bean, 250 grams of poria cocos, 150 grams of grape seed, 250 grams of chickpea, 250 grams of black soybean skin, 150 parts of soybean oligosaccharide powder, 40 grams of soybean lecithin powder share.

[0027] Adopt the following method to prepare beverage:

[0028] (1) Ripening: select dandelion roots and wash them, bake them in a drying oven for 45 minutes at a temperature of 400°C, and then fry them at a frying temperature of 1000°C until the color turns dark brown; The seeds, chickpeas, and black soybean skins are also cleaned separately, baked in a drying oven for 30 minutes at a drying temperature of 250°C, and then stir-fried at a frying temperature of 800°C for 30 minutes;

[0029] (2) Pulverization: Superfinely pulverize the fried dandelion root, red bean, poria cocos, grape seed, chickpea, and black soybean skin at 50°C for 15 minutes with an airflow ultrafine pulverizer to obtain superfine powder with a particle size of 100 μm;

[0030] (3) Fully mix the above ultrafine powder with soybean oligosaccharide powder and soybean lecithin powder, stir at room temperature for 20 minutes, and filter through a 400-mesh sieve to obtain a herbal instant drink.

[0031] The compound multifunctional health drink obtained is packed into bags, each bag is 50 grams, brewed under the condition of 80 DEG C, stirred evenly and can be drunk.

Example Embodiment

[0032] Example 2

[0033] The compound multifunctional health drink is prepared from the following raw materials in parts by weight: 350 grams of dandelion root, 250 grams of red bean, 150 grams of poria cocos, 100 grams of grape seed, 150 grams of chickpea, 150 grams of black soybean skin, and 100 grams of soybean oligosaccharide powder gram, soybean phospholipid powder 30 grams.

[0034] Adopt following method to prepare instant drink:

[0035] (1) Ripening: select dandelion roots and wash them, bake them in a drying oven for 40 minutes at a temperature of 300°C, and then stir-fry them at a frying temperature of 800°C until the color turns dark brown; The seeds, chickpeas, and black soybean skins were also cleaned separately, baked in a drying oven for 30 minutes at a drying temperature of 200°C, and then stir-fried at a frying temperature of 700°C for 30 minutes;

[0036] (2) Pulverization: superfine pulverize the fried dandelion root, red bean, poria cocos, grape seed, chickpea and black soybean skin at 40°C for 10 minutes to obtain superfine powder with a particle size of 100 μm;

[0037] (3) Fully mix the above ultrafine powder with soybean oligosaccharide powder and soybean lecithin powder, stir at room temperature for 15 minutes, and filter through a 400-mesh sieve to obtain a herbal instant drink.

[0038] The compound multifunctional health drink obtained is packed into bags, each bag is 50 grams, brewed under the condition of 80 DEG C, stirred evenly and can be drunk.

Example Embodiment

[0039] Example 3

[0040] The formula used is: 400 grams of dandelion root, 300 grams of red bean, 150 grams of poria cocos, 100 grams of grape seed, 250 grams of chickpea, 250 grams of black soybean skin, 150 grams of soybean oligosaccharide powder, and 30 grams of soybean lecithin powder.

[0041] Adopt the following method to prepare compound multifunctional health drink:

[0042] (1) Ripening: select dandelion roots and wash them, bake them in a drying oven for 45 minutes at a temperature of 400°C, and then fry them at a frying temperature of 1000°C until the color turns dark brown; The seeds, chickpeas, and black soybean skins are also cleaned separately, baked in a drying oven for 30 minutes at a drying temperature of 250°C, and then stir-fried at a frying temperature of 800°C for 30 minutes;

[0043] (2) Pulverization: Superfinely pulverize the fried dandelion root, red bean, poria cocos, grape seed, chickpea, and black soybean skin at 50°C for 15 minutes with an airflow ultrafine pulverizer to obtain superfine powder with a particle size of 50 μm;

[0044] (3) Fully mix the above-mentioned ultrafine powder with soybean oligosaccharide powder and soybean lecithin powder, stir at room temperature for 20 minutes, and filter through a 400-mesh sieve to obtain a compound multifunctional health drink.

[0045] The compound multifunctional health drink obtained is packed into bags, each bag is 50 grams, brewed under the condition of 80 DEG C, stirred evenly and can be drunk.

PUM

Property	Measurement	Unit
Granularity	50.0 ~ 100.0	µm

Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

improve immunity

Composite multi-efficacy health-care beverage and preparation method thereof

A health drink, multi-effect technology, applied in the field of compound multi-effect health drink and its preparation, can solve problems such as unfavorable human health, keeping coffee away, aggravating high blood pressure, etc. Effect

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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