Fruit wine and brewing method thereof
A technology of fruit wine and fruit wine yeast, which is applied in the preparation of alcoholic beverages, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problems of poor taste, less nutrients, waste of raw materials, etc. Nutritious, gelatin-improving effect
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Embodiment 1
[0025] A kind of fruit wine, comprises the raw material of following ratio by weight: 30 parts of horn melon, 20 parts of myrtle, 10 parts of lemon, 5 parts of longevity fruit, 10 parts of rock sugar, 25 parts of sorghum wine, 0.1 part of fruit wine yeast, enzyme 0.2 parts of solution and 0.5 parts of adjustment solution.
[0026] Wherein, the regulating liquid is composed of the following raw materials in weight ratio: 95% of water, 1.8% of urea, 0.05% of uric acid, 1.4% of inorganic salt, and 0.55% of sodium bicarbonate.
[0027] The ratio of sodium:potassium:calcium:magnesium:chlorine:copper:iron in inorganic salt is 6:3:1.2:0.5:2.4:0.16:0.25.
[0028] The enzyme liquid is composed of the following raw materials in weight ratio: 23 parts of cellulase, 15 parts of hemicellulase, 10 parts of polylactic acid, 5 parts of pectinase and 4.0 parts of gelatinase secreted by Bacillus subtilis.
Embodiment 2
[0030] A kind of fruit wine, comprises the raw material of following ratio by weight: 60 parts of horned melon, 40 parts of myrtle, 20 parts of lemon, 15 parts of longevity fruit, 20 parts of rock sugar, 40 parts of sorghum wine, 1.5 parts of fruit wine yeast, enzyme 1.4 parts of liquid and 2.5 parts of conditioning liquid.
[0031] Wherein, the regulating solution is composed of the following raw materials in weight ratio: 90% of water, 0.4% of urea, 0.01% of uric acid, 0.6% of inorganic salt, and 0.05% of sodium bicarbonate.
[0032] The ratio of sodium:potassium:calcium:magnesium:chlorine:copper:iron in inorganic salt is 2:1:0.5:0.1:0.8:0.08:0.1.
[0033] The enzyme liquid is composed of raw materials in the following weight ratios: 12 parts of cellulase, 3 parts of hemicellulase, 4 parts of polylactic acid, 1 part of pectinase and 0.5 part of gelatinase secreted by Bacillus subtilis.
Embodiment 3
[0035] A kind of fruit wine, comprises the raw material of following ratio by weight: 45 parts of horn melon, 30 parts of myrtle, 15 parts of lemon, 10 parts of longevity fruit, 15 parts of rock sugar, 34 parts of sorghum wine, 0.7 part of fruit wine yeast, enzyme 0.7 parts of liquid and 1.5 parts of conditioning liquid.
[0036] Wherein, the regulating solution is composed of the following raw materials in weight ratio: 92% of water, 1.2% of urea, 0.03% of uric acid, 1% of inorganic salt, and 0.3% of sodium bicarbonate.
[0037] The ratio of sodium:potassium:calcium:magnesium:chlorine:copper:iron in inorganic salt is 4:2:0.9:0.3:1.6:0.12:0.17.
[0038] The enzyme liquid is composed of the following raw materials in weight ratio: 18 parts of cellulase, 9 parts of hemicellulase, 7 parts of polylactic acid, 3 parts of pectinase and 2.3 parts of gelatinase secreted by Bacillus subtilis.
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