Anti-visual fatigue fruit-vegetable sauce rich in anthocyanins and processing technology thereof

A technology for visual fatigue and fruit and vegetable sauce, which is applied in the field of fruit and vegetable sauce rich in anthocyanin to resist visual fatigue and its processing technology, can solve the problems of weak nutrient transport capacity, single function, and difficulty in achieving ideal effects, and achieves protection activity, Nutrient-rich, antioxidant-rich effects

Inactive Publication Date: 2019-02-15
徐京平 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the products with eye protection function are eye drops for external use. There are few products with clear and proven effective functional factors in food. They are mainly lutein and multivitamin products, which have relatively single functions and are mostly purified from natural products. Products, because the blood vessels in the eyes are mostly capillaries, and the nutrient transport capacity is weak, so although the above-mentioned high-purity products have a high content, it is still difficult to achieve the desired effect

Method used

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  • Anti-visual fatigue fruit-vegetable sauce rich in anthocyanins and processing technology thereof
  • Anti-visual fatigue fruit-vegetable sauce rich in anthocyanins and processing technology thereof
  • Anti-visual fatigue fruit-vegetable sauce rich in anthocyanins and processing technology thereof

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Experimental program
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Effect test

Embodiment 1

[0040] A fruit and vegetable sauce rich in anthocyanins to fight eye fatigue, including fresh grapes, black currants, blueberries, black goji berries, red goji berries, purple sweet potatoes, lemons, hawthorns, sour dates and cherries, as well as raisins, dried black currants, and dried blueberries , dried chrysanthemum, dried black wolfberry, dried red wolfberry, dried purple potato, dried lemon, dried hawthorn, dried wild jujube, dried cherry, according to every 100 parts, the addition amount of the grape is 4 parts, and the addition of the blackcurrant The amount is 10 parts, the addition amount of the blueberry is 6 parts, the addition amount of the black wolfberry is 6 parts, the addition amount of the red wolfberry is 4 parts, and the addition amount of the purple sweet potato is 10 parts. The addition amount of lemon is 4 parts, the addition amount of described hawthorn is 2 parts, the addition amount of described jujube is 2 parts, the addition amount of described cherr...

Embodiment 2

[0063] A fruit and vegetable sauce rich in anthocyanins to fight eye fatigue, including fresh grapes, black currants, blueberries, black goji berries, red goji berries, purple sweet potatoes, lemons, hawthorns, sour dates and cherries, as well as raisins, dried black currants, and dried blueberries , dried chrysanthemum, dried black wolfberry, dried red wolfberry, dried purple sweet potato, dried lemon, dried hawthorn, dried wild jujube, dried cherry, according to every 100 parts, the addition amount of the grape is 2 parts, and the addition of the blackcurrant amount is 3 parts, the addition amount of described blueberry is 3 parts, the addition amount of described black wolfberry is 10 parts, the addition amount of described red wolfberry is 7 parts, the addition amount of described purple sweet potato is 3 parts, the addition amount of described The addition amount of lemon is 7 parts, the addition amount of described hawthorn is 4 parts, the addition amount of described juj...

Embodiment 3

[0086] A fruit and vegetable sauce rich in anthocyanins to fight eye fatigue, including fresh grapes, black currants, blueberries, black goji berries, red goji berries, purple sweet potatoes, lemons, hawthorns, sour dates and cherries, as well as raisins, dried black currants, and dried blueberries , dried chrysanthemum, dried black wolfberry, dried red wolfberry, dried purple sweet potato, dried lemon, dried hawthorn, dried wild jujube, dried cherry, according to every 100 parts, the addition amount of the grape is 7 parts, and the addition of the blackcurrant The amount is 6 parts, the addition of the blueberry is 10 parts, the addition of the black wolfberry is 3 parts, the addition of the red wolfberry is 2 parts, the addition of the purple sweet potato is 6 parts, the addition of the The addition amount of lemon is 2 parts, the addition amount of described hawthorn is 4 parts, the addition amount of described jujube is 2 parts, the addition amount of described cherry is 4 ...

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Abstract

The invention provides an anti-visual fatigue fruit-vegetable sauce rich in anthocyanins and a processing technology thereof. The sauce comprises fresh grapes, blackcurrants, blueberries, lycium ruthenicum, red Chinese wolfberry fruits, purple sweet potatoes, lemons, hawthorn fruits, wild jujubes and cherries, as well as dried grapes, dried blackcurrants, dried blueberries, dried chrysanthemums, dried lycium ruthenicum, dried red Chinese wolfberry fruits, dried purple sweet potatoes, dried lemons, dried hawthorn fruits, dried wild jujubes, dried cherries. The method matches traditional eyesight-improving food materials such as chrysanthemums and the lycium ruthenicum with newly-developing fruits and vegetables such as the purple sweet potatoes and the blueberries, adopts proper crushing for a plurality of times, and crushes the fibers in the fruits and vegetables to a proper fineness so as to not only improve absorption efficiency, but also retain readily oxidizable functional factorssuch as lutein, anthocyanins and procyanidins effectively. Experiments show that the product is rich in anthocyanins and lutein, and has obvious antioxidant effect on eye nerve cells.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a kind of fruit and vegetable sauce rich in anthocyanins to resist visual fatigue and its processing technology. Background technique [0002] In recent years, due to the wide application of visual electronic products, the intensity of people's eyes is constantly increasing, and eye fatigue caused by natural aging of the body has become a common phenomenon. Therefore, people are interested in functional products that can effectively protect the eyes and relieve eye fatigue. Much attention. Plant-derived anthocyanins have the functions of protecting and improving vision and preventing eye diseases. Therefore, natural fruits and vegetables with high anthocyanin content are selected to release and protect anthocyanin components efficiently, and the development of ready-to-eat foods rich in anthocyanins has a very Broad market prospects. [0003] The degeneration and lesion...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L33/00
CPCA23L21/12A23L21/15A23L33/00A23V2002/00
Inventor 徐京平赵永泉张斌
Owner 徐京平
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