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Tibetan medicine for diabetes as well as preparation method and application of Tibetan medicine
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A technology of diabetes, Tibetan medicine, applied in the field of medicine
Inactive Publication Date: 2019-02-15
平措绕吉
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Abstract
Description
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Problems solved by technology
At present, there is no medicine for diabetes based on Manjing
Method used
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Embodiment 1
[0085] A Tibetan medicine for diabetes, the prescription is:
[0088] (1) Manjing is crushed and passed through an 80-mesh sieve for later use;
[0089] (2) get turmeric, Tibetan comfrey, Shichangpu, emblica, safflower five kinds of medicinal materials and mix uniformly and then pulverize through a 20 mesh sieve; then add step (1) gained turmeric powder and mix uniformly, then add 5L of water and Stir the dried honey paste together and then dry it. The drying temperature is 65°C and the drying time is about 4 hours.
Embodiment 2
[0091] A Tibetan medicine for diabetes, the prescription is:
[0094] (1) Manjing is crushed and passed through an 80-mesh sieve for later use;
[0095] (2) get turmeric, Tibetan comfrey, Shichangpu, emblica, safflower five kinds of medicinal materials and mix uniformly and then pulverize through a 20 mesh sieve; then add step (1) gained turmeric powder and mix uniformly, then add 5L of water and Stir the dried honey paste together and then dry it. The drying temperature is 65°C and the drying time is about 4 hours.
Embodiment 3
[0097] A Tibetan medicine for diabetes, the prescription is:
[0100] (1) Manjing is crushed and passed through an 80-mesh sieve for later use;
[0101] (2) get turmeric, Tibetan comfrey, Shichangpu, emblica, safflower five kinds of medicinal materials and mix uniformly and then pulverize through a 20 mesh sieve; then add step (1) gained turmeric powder and mix uniformly, then add 5L of water and Stir the dried honey paste together and then dry it. The drying temperature is 65°C and the drying time is about 4 hours.
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Abstract
The invention belongs to the technical field of medicines and in particular relates to a Tibetan medicine for diabetes as well as a preparation method and application of the Tibetan medicine. The Tibetan medicine for diabetes disclosed by the invention comprises the following Tibetan medicines in parts by weight: 3.0-5.0 parts of rhizoma curcumae longae, 3.0-5.0 parts of turnip, 1.0-2.0 parts of radix onosmatis, 0.3-0.7 part of rhizoma acori graminei, 0.8-1.6 parts of phyllanthus emblica, 0.10-0.30 part of safflower and 0.6-1.0 part of dry honey paste. The Tibetan medicine for diabetes disclosed by the invention is capable of lowering fasting blood-glucose and postprandial blood sugar of patients and enhancing the human ability of regulating the blood sugar, can avoid reoccurrence of the diabetes after drug withdrawal, and has ideal long-term follow-up results.
Description
technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a Tibetan medicine for diabetes and its preparation method and application. Background technique [0002] Diabetes mellitus (DM) and impaired fasting blood glucose (IFG) are global public health problems. The prevalence of diabetes among people aged 25-64 in my country increased from 1% in 1980 to 25% in 2000. Therefore, the prevention and control of diabetes should be strengthened. With the improvement of the living standard of residents in the Tibet Autonomous Region, the change of lifestyle and the aging of the society, the prevalence of diabetes in the Tibetan population is increasing year by year. According to reports, the prevalence of diabetes among urban residents aged 30 to 70 in Lhasa is 7.6%, of which 2.2% are males and 10.3% are females. Therefore, it is very urgent and important to study Tibetan medicine that can treat diabetes. [0003] Patent 10412...
Claims
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Application Information
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