A kind of extruding and other material slitting device of deep-fried dough stick machine

Abstract

The invention discloses an extruding and other material slitting device for a deep-fried dough stick machine, which comprises a dough kneading mechanism. The bottom of the kneading dough kneading mechanism is provided with a kneading dough kneading mechanism. warehouse, the bottom of the wake-up noodle warehouse is fixedly equipped with an extruder, the right end of the extruder is provided with a feeding mechanism, the lower part of the feeding mechanism is provided with a conveyor, and the middle part of the conveyor is provided with a composite molding mechanism. The right part of the conveyor is provided with a stretching and disengaging mechanism, and the bottom of the right end of the conveyor is provided with a frying device, which relates to the field of food processing. The invention can automatically add water to the flour and mix it into dough by imitating the manual process of making deep-fried dough sticks. Kneading the dough, waking up the dough, stretching after pressing and forming, and finally frying, greatly reducing the manpower and ensuring the taste of the fried dough sticks, making fried dough sticks efficiently and quickly, suitable for use in breakfast shops.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to an extruding and other material slitting device for a deep-fried dough stick machine. Background technique: [0002] Fried dough sticks are a kind of ancient Han pasta. They are long and hollow fried food with a crispy and tough taste. It is one of the traditional Chinese breakfasts. "Song History" records that in the Song Dynasty, Qin Hui persecuted Yue Fei, and the folks expressed their anger by frying a noodle food (fried juniper) similar to deep-fried dough sticks. [0003] The method of making fried dough sticks is to knead with fresh yeast or old flour (fermented flour) and flour together with water. After the dough is fermented to a certain extent, add appropriate amount of soda ash, salt and alum to knead, and then cut into thick 1 cm, long For strips of about 10 cm, stack each two up and down, press in the middle with a narrow wooden strip, rotate and stretch it into a h...

AI Technical Summary

Problems solved by technology

[0004] The taste of fried dough sticks is crispy and tenacious, and is deeply loved by the common people. The supply of fried dough sticks is often in short supply in breakfast shops, because the fried dough sticks are mostly made by hand, which is not efficient and consumes a lot of labor. In order to catch up with the breakfast meal, it usually takes a long time to get up early. The deep-fried dough sticks were made early, which caused the people who made the deep-fried dough sticks to be very tired. After the dough was mixed and kneaded, they were cut to 3 cm strips at equal distances. Manual division was labor-intensive, and the efficiency was low, and the length of the divisions was not equal. large, resulting in uneven layers of deep-fried dough sticks, which affects the appearance. The invention provides a kind of extrusion and other material slitting device for deep-fried dough sticks machine

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