37results about How to "Guaranteed presentation" patented technology

The invention provides a screen projection method and device and terminal equipment, and relates to the technical field of screen projection. The method comprises the steps that if a screen projectioninstruction is obtained, a real-time interface of a to-be-projected screen application program and equipment information of one or more receiving ends are obtained, first to-be-projected screen datacorresponding to all the receiving ends are obtained from the real-time interface according to the equipment information, and the first to-be-projected screen data are video streams, audio streams and / or user interface controls; and sending the first to-be-projected screen data to the corresponding receiving ends, so that each receiving end generates a corresponding display interface according tothe received first to-be-projected screen data. According to the embodiment of the invention, a screen projection mode with more abundant functions and more flexible operation can be realized.

Embodiments of the present invention provides a communication event prompting method, a device and a system, relating to the communication field and enabling flexible information prompt according to the preset conditions. The method may includes: a center apparatus is informed of a communication event; the center apparatus determines at least one bridging device identification according to the alternative parameters of the bridging device, and the parameters of the at least one bridge device meet a preset condition, and the alternative parameters of the at least one bridge device include at least one of: the actual distance from the alternative bridge device and the wearable device, an equated distance from the alternative bridge device and the wearable device, the signal transmission intensity from the alternative bridge device and the wearable device, position information of the alternative bridge device and the wearable device; and the center device sends prompt information corresponding to the communication event to the at least one bridging device.

The invention relates to a fish ball product production device and process. The fish ball product production device comprises a fish ball forming machine. A conveying mechanism of the fish ball forming machine conveys formed raw fish ball products into a low-temperature boiling machine. A conveying mechanism of the low-temperature boiling machine conveys the fish ball products obtained after low-temperature boiling is conducted into a high-temperature boiling machine. A conveying mechanism of the high-temperature boiling machine conveys the fish ball products obtained after high-temperature boiling is conducted to a high-temperature cooking machine. The high-temperature cooking machine conveys the fish ball products obtained after high-temperature cooking is conducted into a cooling machine through a first elevator. The cooling machine conveys the cooled fish ball products into an instant freezer through a second elevator. The fish ball product production device is novel in structural design, reasonable in process design and high in production efficiency, energy is saved, emission is reduced, the formed fish ball products are even and attractive in form, and the appearance and taste of the products are guaranteed.

The invention discloses a flour mixing device of a deep-fried dough stick machine, and relates to the field of food processing. The flour mixing device includes a mixing mechanism, a dough kneading mechanism is arranged at the bottom of the mixing mechanism, a leavening cabin is connected to the right side of the dough kneading mechanism through a lifting machine, an extrusion machine is fixed tothe bottom of the leavening cabin, a discharging mechanism is arranged at the right end of the extrusion machine, a conveying machine is arranged below the discharging mechanism, a composite shaping mechanism is arranged at the middle of the conveying machine, a stretching detachment mechanism is arranged on the right portion of the conveying machine, and a deep-frying device is arranged at the bottom of the right end of the conveying machine. By adopting the flour mixing device of the deep-fried dough stick machine, a manual deep-fried dough stick making process can be stimulated, after wateris automatically added into flour and is mixed with the flour to make dough, the dough is kneaded, leavened, pressed, shaped and then stretched, finally, the dough is deeply fried, manual labor is greatly reduced, the mouthfeel of deep-fried dough sticks is ensured, the deep-fried dough sticks are efficiently and rapidly made, and the flour mixing device is suitable for being used in breakfast stores.

The invention discloses white glaze and green-spot porcelain for daily use, which comprises a green body, engobe, transparent ground glaze and green-spot glaze, wherein the engobe is prepared from the following raw materials: Dehua dolomite, andalusite, sepiolite, Dehua kaolin, zirconite, zirconium silicate, zinc oxide and tin oxide. According to the fired porcelain for daily use, white glaze is used as a ground color, sampling is conducted on the surface of the porcelain through green-spot glaze, the porcelain is fired at a time at high temperature, block-shaped green stripes are distributed on the white glaze surface, and the porcelain has a unique artistic effect; and the composition of the transparent glaze and the green-spot glaze is specifically limited, so that the glaze surface can be formed through one-time firing, the firing time is saved, and the energy consumption is effectively reduced.

The embodiment of the invention discloses a thermal cycle air duct structure system and a hot air oven. The system comprises a hot air assembly and an air duct assembly, the hot air assembly comprises a fan and a heating pipe, the air duct assembly comprises a fan cover and two air duct baffles, the fan cover is vertically arranged on the front side of the heating pipe, and one ends of the two air duct baffles are connected to the fan cover so that an air cavity is formed among an inner container of the oven, the fan cover and the two air duct baffles; the fan sucks air in the middle of the inner container of the oven into the space between the fan cover and the rear wall through the air inlet to form an airflow, and the heating pipe can heat the airflow so that the heated airflow, namely hot air, fills the air cavity and is exhausted to the baking tray through the air outlets in the air duct baffles, and hot air can also exist in the part not close to the fan; and furthermore, each baking tray is heated uniformly, the surface of the food is colored consistently, the taste and the appearance are ensured, and the user experience is improved.

The invention discloses an additive for improving toughness of wet rice flour. The additive comprises the following components in parts by weight: 20-30 parts of modified edible starch, 10-16 parts of abelmosk powder, 3-5 parts of sweet rice flour, 0.5-1.5 parts of pectin, 2-7 parts of Chinese chestnuts, 5-11 parts of coix seed powder, and 5-9 parts of corn flour. The additive for improving toughness of the wet rice flour can effectively improve toughness of the rice flour, so that toughness of the rice flour can be kept in the boiling process with soup stock or hot water, breaking is not easy after boiling, and outward appearance and quality of the wet rice flour are guaranteed.

The invention provides a nut and dried fruit bar and a production process thereof. Compared with the prior art, the nut and dried fruit bar organically combines smashed biscuits, smashed nuts and dried fruits, and the prepared product is rich in nutrient; meanwhile, in the production process, by means of multiple times of water spraying operation by means of a spraying kettle, material surfaces are wetted, the materials can not be added at a time, and it is avoided that the materials are wetted by water too much and the product taste is affected; meanwhile, the adhesiveness of the raw materials is higher, and it is avoided that crumbs are generated to affect the selling appearance and yield of the product. Due to the baking temperature and the time, the product taste is ensured, and nutrients are not lost; then, fire spraying is conducted through a fire spraying gun, the product is fired for 2-3 seconds, the combination of the materials is closer, crumbs can not be easily produced, obvious sugar particles or powder particles on surfaces can be fired and melted, and the product has a better selling appearance.

The invention provides a sunburn-resistant biogenic stimulant, a crop fertilizer and a crop irrigation and spraying method, and the sunburn-resistant biogenic stimulant comprises the following components in parts by weight: 30-50 parts of soybean amino acid leavening, 10-20 parts of potassium humate and 30-40 parts of calcium polyphosphate potassium mixed salt. Soybean amino acid leavening is used as an active ingredient for activating sunburn resistance, potassium humate is used as an organic matter carrier, and calcium polyphosphate potassium mixed salt is used as an emulsifying film and a nutritional supplement for adjusting osmotic pressure, so that the sunburn-resistant biogenic stimulant is irrigated and sprayed to crops in a high-temperature strong-sunlight environment, and crops can be protected from root systems to tree bodies from adverse effects of high-temperature sunlight; it can be guaranteed that the crops can effectively absorb moisture and nutritional ingredients needed by growth of the crops, and the remarkable effect of increasing the yield of the crops in the high-temperature strong-sunlight environment is achieved.

The invention discloses a cleaning device for peanuts. The device comprises a machine body; the top of the machine body communicates with a feed hopper; a screw pushing shaft is mounted in the machine body; one end of the screw pushing shaft passes through the machine body and is fixedly connected to a driven wheel; the driven wheel is in transmission connection to the output end of a first driving motor through a first transmission belt; a plurality of rollers are mounted in the machine body; each residue scraping cylinder is fixed between adjacent two rollers and in the machine body; movable shafts passing through the rollers are in transmission connection to the output end of a second driving motor through a second transmission belt; one end of the machine body is connected with a dedusting cavity; a filter plate is fixed above the dedusting cavity; a dust collecting bucket is fixed outside the filter plate; the bottom of the dedusting cavity is equipped with an inclined gas outlet plate; and the inclined gas outlet plate is connected to an air pump on a base plate through an air tube. The device is compact in structure and convenient to use. After cleaning, peanuts have not only a longer storage life, but also bright and clean surfaces. After cleaning, the device can also conduct selecting and classification on peanuts in different sizes so as to guarantee peanut looks, and avoid excess manpower costs resulting from artificial cleaning.

The invention provides a fruit core taking device which can quickly take cores of fruits without damaging the integrity of pulp. The fruit core taking device comprises a round positioning pit, a plurality of elastic clamping blocks and a hollow punching pipe arranged above the positioning pit, wherein the elastic clamping blocks are arranged in a round array, the punching direction of the hollow punching pipe is perpendicular to the round positioning pit, a pair of hollowed-out grooves is formed in the side wall of the hollow punching pipe and arranged in the axial direction of the hollow punching pipe, a pair of fixing arms is downwards arranged on two sides of a punching bearing of the hollow punching pipe and extends to the side wall of the hollow punching pipe, and discharging rods penetrating through the hollowed-out grooves are arranged at bottom ends of the fixing arms.

The invention discloses a preparation method of a green degradable rice hull fast food oil absorption film. The preparation method comprises the following steps: carrying out cleaning, acid treatmentand steam explosion on rice hulls; preparing a colloidal solution containing chitosan, polylactic acid, isopropyl titanate triisostearate, and the like; compounding the rice husks and the colloidal solution to prepare a film; carrying out phase inversion on the prepared film; and performing lipophilic treatment on the prepared thin film. The preparation method of the oil absorption film provided by the invention is simple and easy to operate; the raw materials are cheap, easy to obtain, safe, non-toxic and low in cost, the prepared fast food oil absorption film has the advantages of being safe, environmentally friendly, attractive, degradable and the like, excessive oily substances overflowing from upper-layer food can be effectively adsorbed when the fast food oil absorption film is placed at the bottom of a fast food box, and the fast food oil absorption film is particularly suitable for staple food fast food mixed with cooked rice such as cooked rice.

The invention discloses a dendrobium nobile planting and production extraction process which comprises the following steps: S1, harvesting: selecting firm and full stems and branches of three or moreyears during harvesting, shearing from the bases of old stems by using scissors, and keeping tender plants to continuously grow so as to ensure continuous harvesting; S2, processing the fresh dendrobium nobile, namely cleaning the fresh dendrobium nobile before use, removing roots and leaves, and cutting the fresh dendrobium nobile into sections; storing the fresh dendrobium nobile in a shady, cool and anti-freezing place by using wet sand; and S3, processing the dried dendrobium nobile, namely removing impurities after harvesting, slightly scalding or baking to be soft by using boiled water until sheaths are completely rubbed, drying, and processing the dried dendrobium nobile into dendrobium nobile for sale. The method comprises the following steps: separating picked fresh stems according to thickness and length, respectively stir-frying the fresh stems in a pot with strong fire, taking the fresh stems out of the pot, kneading with hands, removing leaf sheaths, and re-frying for 1-2times until stem branches are soft. The material is twisted into a thread shape one by one and dried at a time with slow fire, so that the dendrobium nobile becomes a first-grade product called dragonhead phoenix tail, the appearance of the dendrobium nobile is guaranteed, the dendrobium nobile is prevented from being burnt, and the medical value of the dendrobium nobile can be better achieved.

The invention provides a high-brightness black double-paint-layer spraying process for an automobile exterior trimming part. The high-brightness black double-paint-layer spraying process is characterized by comprising the following steps that a, pretreatment is conducted, specifically, oil stains and dust on the surface of the exterior trimming part are removed; b) flame treatment: carrying out flame treatment on the to-be-painted surface of the pre-treated exterior trimming part; c) double-paint-layer spraying: firstly, a primer is used as a first-layer paint to be sprayed on the flame-treated surface of the exterior trimming part, a second-layer paint is formed by stirring and mixing 30% by mass of colored paint, 67% by mass of varnish and 3% by mass of a-OH-containing high-molecular compound, then, a-NCO-containing curing agent is added into the second-layer paint, and the second-layer paint is sprayed on the flame-treated surface of the exterior trimming part; wherein the mass ratio of the high-molecular compound containing-OH to the curing agent containing-NCO is 100: 26, and finally, the second layer of paint is sprayed to the outer surface, where the first layer of paint is sprayed, of the exterior trimming part. The produced exterior trimming part is smooth in paint surface, free of impurities and high in percent of pass.

The invention belongs to the technical field of diabetes mellitus early detection, and discloses a diabetes mellitus risk early detection management system. The system comprises a monitor module, a signal processing module, a blood detection module, a central processing module, a cloud storage module and an evaluation module. The monitor module, the signal processing module, the blood detection module, the cloud storage module and the evaluation module are connected with the central processing module, and the transmitted data is transmitted to each module through the central processing module. The monitoring module is arranged, corresponding sensors are utilized, various body signals of a patient are collected, diabetes risk judgment is carried out in combination with body data of the patient, the judgment accuracy of a doctor is improved, and potential abnormity is found; according to the invention, the signal processing module is arranged to carry out noise reduction processing on signals, which is beneficial for discovering illness conditions; the system is provided with the cloud storage module, various indexes of the patient are stored in a targeted mode, and data storage is beneficial to development of the whole industry of the technology.

The invention discloses an extruding and other material slitting device for a deep-fried dough stick machine, which comprises a dough kneading mechanism. The bottom of the kneading dough kneading mechanism is provided with a kneading dough kneading mechanism. warehouse, the bottom of the wake-up noodle warehouse is fixedly equipped with an extruder, the right end of the extruder is provided with a feeding mechanism, the lower part of the feeding mechanism is provided with a conveyor, and the middle part of the conveyor is provided with a composite molding mechanism. The right part of the conveyor is provided with a stretching and disengaging mechanism, and the bottom of the right end of the conveyor is provided with a frying device, which relates to the field of food processing. The invention can automatically add water to the flour and mix it into dough by imitating the manual process of making deep-fried dough sticks. Kneading the dough, waking up the dough, stretching after pressing and forming, and finally frying, greatly reducing the manpower and ensuring the taste of the fried dough sticks, making fried dough sticks efficiently and quickly, suitable for use in breakfast shops.

The invention relates to a lobster flavor surimi product and a manufacturing method thereof. The lobster flavor surimi product is manufactured by a cream material and a slice material, wherein the cream material is formed by 48-55% of fish cream, 5-10% of starch, 2-4% of emulsified cream, 2-4 % of flying fish roes, 0.07-0.15% of composite phosphate, 5-10% of cream material seasoning and the balance of water; the slice material is formed by 48-55% of fish cream, 5-10 % of starch, 0.6-1% of food grade calcium carbonate, 0.07-0.15% of composite phosphate, 5-10% of slice material seasoning and the balance of ice water. The lobster flavor surimi product is manufactured by preparing of the cream material, preparing of the slice material, shaping, cooking, cooling, quick-freezing and packaging. The invention aims to provide a lobster flavor surimi product which is better in mouth feeling, flavor and nutrition and a manufacturing method thereof. The slice material can generate gel with a compact structure through standing over night, and forms a lobster flavor chip by a high temperature cooking; the flying fish roes are smartly matched, double effects of vision and sense of taste are generated and the nutrition is rich.

The invention relates to the technical field of epigenetics, and discloses an epigenetics data analysis cloud platform, which comprises a database, a data input module, a data processing module, a data storage module, a data backup module, a data extraction module and a data analysis module, and is characterized in that the data input module is linearly connected with the database; the database is linearly connected with the data processing module, the data processing module is linearly connected with the storage module, the storage module is linearly connected with the data backup module, the data backup module is linearly connected with the data extraction module, and the data extraction module is linearly connected with the data analysis module. According to the epigenetics data analysis cloud platform, data is sorted through the data analysis module, final effective data is fed back to a user in a chart form, disordered arrangement of the data is avoided, presentation of data rules is guaranteed, the user can conveniently search the data, and the user can conveniently observe and research the data.

The invention relates to a lobster-flavored surimi product and a preparation method thereof. The lobster-flavored surimi product is made of slurry and flakes, the slurry: 48-55% fish slurry, 5-10% starch, 2-4% emulsified slurry, 2-4% flying fish roe, compound Phosphate 0.07-0.15%, pulp seasoning 5-10%, and the balance is water; said flakes: fish paste 48-55%, starch 5-10%, food grade calcium carbonate 0.6-1%, composite phosphoric acid Salt 0.07‑0.15%, chip seasoning 5‑10%, and ice water as the balance. It is prepared by preparing slurry, preparing flakes, forming, cooking, cooling, quick-freezing and packaging. The object of the present invention is to provide a lobster-flavored surimi product with good mouthfeel, flavor and nutrition and a preparation method thereof. After standing overnight, the flakes can produce a dense gel, which is steamed at a high temperature to form a lobster-flavored flake with a springy taste. The fluffy flying fish roe is skillfully mixed together to create a double visual and taste feast with rich nutrition.

Embodiments of the present invention provide a method, device and system for prompting communication events, which relate to the communication field and can flexibly present prompt information according to preset conditions. The method may include: the central device learns the communication event; the central device determines the identifier of at least one bridging device according to the parameter information of the alternative bridging device, the parameter information of the at least one bridging device satisfies a preset condition, and the optional bridging device The parameter information includes at least one of the following: the actual distance between the candidate bridge device and the wearable device, the converted distance between the candidate bridge device and the wearable device, the candidate bridge device and the wearable device The transmission signal strength between them, as well as the location information of the optional bridge device and the wearable device; the central device sends prompt information corresponding to the communication event to the at least one bridge device according to the identification of the at least one bridge device.

The invention discloses a preparation method of a green degradable rice hull fast food oil absorption film. The preparation method comprises the following steps: carrying out cleaning, acid treatmentand steam explosion on rice hulls; preparing a colloidal solution containing chitosan, polylactic acid, isopropyl titanate triisostearate, and the like; compounding the rice husks and the colloidal solution to prepare a film; carrying out phase inversion on the prepared film; and performing lipophilic treatment on the prepared thin film. The preparation method of the oil absorption film provided by the invention is simple and easy to operate; the raw materials are cheap, easy to obtain, safe, non-toxic and low in cost, the prepared fast food oil absorption film has the advantages of being safe, environmentally friendly, attractive, degradable and the like, excessive oily substances overflowing from upper-layer food can be effectively adsorbed when the fast food oil absorption film is placed at the bottom of a fast food box, and the fast food oil absorption film is particularly suitable for staple food fast food mixed with cooked rice such as cooked rice.

The invention discloses a bagging device for young fruit. Its structure includes a body and a machine head. The body is provided with a handle and a bagging box. The beneficial effect is that the extruder can be pushed through the cover plate, so that the bead on the pinch plate presses the buckle ring, so that the buckle ring forms a zigzag ring-shaped buckle head, and drives the bag to be buckled on the branch on the apple to cover the apple , because of the zigzag structure formed by the bead, the bag can be firmly held on the apple, so that the bag will not fall easily. At the same time, when the bag is disassembled, the bag can be disassembled by gently pulling the bag. tools, so that the apples will not fall off when the bag is disassembled, and it will not be difficult to disassemble. It can improve the work efficiency of unpacking while ensuring the safety and appearance of the apples.

The invention discloses a compound forming conveying device of a deep-fried dough stick machine, which comprises a dough kneading mechanism. The bottom of the dough kneading mechanism is provided with a dough kneading mechanism. An extruder is fixedly installed at the bottom of the noodle bin, the right end of the extruder is provided with a feeding mechanism, the lower part of the feeding mechanism is provided with a conveyor, and the middle part of the conveyor is provided with a composite molding mechanism. The right part of the conveyor is provided with a stretching and disengaging mechanism, and the bottom of the right end of the conveyor is provided with a frying device, which relates to the field of food processing. The present invention can imitate the process of manually making deep-fried dough sticks, automatically add water to the flour and mix it into dough, then knead the dough, Wake up the dough and stretch it after pressing and forming, and finally fry it, which greatly reduces the manpower and can ensure the taste of the fried dough sticks. It is efficient and quick to make fried dough sticks, which is suitable for use in breakfast shops.

The present disclosure provides a method, device and storage medium for pre-authentication of emails, the method comprising: receiving an initial email; converting the initial email into a target email according to a preset email policy; And feeding back the target email, so as to check whether the target email matches the initial email. Through the teaching of the present disclosure, the sender can preview the presentation effect of the mail on the receiving side before sending some important emails, so as to ensure that the sent emails are presented with the expected effect on the receiving side, and most of the operations are done by the user terminal and The server executes itself without cumbersome manual operations, thus providing ease of operation for the sender.

The invention discloses a method for processing a golden oxide film on the surface of a brass product, which comprises the following steps: (1) pretreatment: sandblasting or chemical pickling treatment is carried out on the surface of the brass product, and then the surface of the brass product is soaked in water with a scouring pad Further polish and clean, then rinse with clean water and dry; (2) prepare golden yellow chemical coloring solution; (3) surface coloring: evenly heat the brass products treated in step (1) with a flame spray gun and maintain their surface temperature When the temperature reaches 120-150°C, use a watering can or brush to evenly spray or brush the golden yellow chemical coloring solution on the surface of the brass product for several times until a uniform golden coloring layer appears on the surface of the brass product, and finally rinse the yellow coloring solution with clean water. The surface of copper products; (4) post-treatment: seal the surface of brass products with paraffin or varnish. The process of the invention is relatively simple, the process is short, the color of the film is uniform, the color film is firm, the pollution is small, and the cost is low.

The invention discloses a flour mixing device of a deep-fried dough stick machine, which comprises a dough kneading mechanism, a dough kneading mechanism is arranged at the bottom of the dough kneading mechanism, and a wake-up bin is connected to the right side of the dough kneading mechanism through a hoist. An extruder is fixedly installed at the bottom of the wake-up noodle bin, the right end of the extruder is provided with a feeding mechanism, the lower part of the feeding mechanism is provided with a conveyor, the middle part of the conveyor is provided with a composite molding mechanism, and the conveyor The right part is provided with a stretching and disengaging mechanism, and the bottom of the right end of the conveyor is provided with a frying device, which relates to the field of food processing. The invention can automatically add water to the flour and mix it into dough by imitating the process of artificially making deep-fried dough sticks. The noodles are stretched after being pressed and formed, and finally fried, which greatly reduces manpower and can ensure the taste of fried dough sticks. It is efficient and quick to make fried dough sticks, which is suitable for use in breakfast shops.

The invention discloses a deep-frying device for deep-fried dough sticks, capable of maintaining the quality of used oil. The deep-frying device comprises a dough mixing mechanism, wherein a dough kneading mechanism is arranged at the bottom of the dough mixing mechanism; a dough fermenting bin is connected to the right side of the dough kneading mechanism through a lifting machine; an extruding machine is fixedly mounted at the bottom of the dough fermenting bin; a discharging mechanism is arranged at the right end of the extruding machine; a conveyor is arranged below the discharging mechanism; a composite shaping mechanism is arranged at the middle part of the conveyor; a stretching and separating mechanism is arranged at the right part of the conveyor; and an deep-frying device is arranged at the bottom of the right end of the conveyor. The invention relates to the field of food processing. According to the deep-frying device disclosed by the invention, the course of manually making the deep-fried dough sticks can be imitated, water is automatically added to flour, mixing is performed to form dough, dough kneading, dough fermenting and compressing for shaping are performed, then stretching is performed, and finally deep-frying is performed, so that labor is greatly reduced, the mouth feel of the deep-fried dough sticks can be guaranteed, the deep-fried dough sticks are effectively and quickly made, and the deep-frying device is suitable for breakfast shops to use.

The invention discloses a flower and fruit balanced and healthy maintenance method for crops. The method comprises the following steps of: firstly, carrying out flower forcing, and then, during a flowering phase, after Megafol and Boroplus are blended with water to be diluted, spraying a mixture to leaves and flowers for promoting flower formation; after a flower withers, diluting by Meizuo, adding gibberellic acid, and spraying to the leaves and the flowers; in 10-20 days after fruit retention, diluting by Meizuo and Fruitfat, and spraying; during a fruit embryo swelling period, diluting by Norway cytex, Brexil calcium boron or Lingaibao, evenly mixing, and spraying; after the fruit embryo swelling period, diluting by Megafol, Brexil calcium boron or Lingaibao, evenly mixing, and spraying; during fructescence, diluting and mixing by Megafol and Quality-K, spraying on leaves and fruits; and after the fruit is colored, diluting and mixing by Quality-K and phosphorus-magnesium essences,and spraying on leaves and fruits. The invention puts forward a crop maintenance method so as to solve the problems of crop blooming, fruit setting and flower bud differentiation, and a relationship between branch tips and leaves as well as fruits is balanced so as to improve a yield and fruit quality.

The invention relates to a crab roe fish ball and a processing method thereof. The crab roe fish ball comprises an outer wrapper and inner stuffing; the outer wrapper comprises 50 to 60% of fish cream, 5 to 10% of starch, 2 to 4% of emulsion paste, 0.07 to 0.15% of composite phosphate, 5 to 10% of outer wrapper seasoner and the balance of water; the inner stuffing comprises 25 to 30% of fish cream, 6 to 10% of flying fish roe, 15 to 25% of pig backbone fat, 28 to 32% of gelatin, 0.1 to 0.3% of food additives, 0.6 to 1% of inner stuffing seasoner and the balance of ice water. The crab roe fish ball is prepared by preparing the outer wrapper, preparing the inner stuffing, forming, cooking, cooling, quick-freezing and packing. The invention aims to provide the crab roe fish ball with better mouthfeel, taste and nutrition, and the processing method thereof. The obtained product is fresh and tender in the outer wrapper, is juicy and delicious in the inner stuffing, is greatly improved in mouthfeel and taste, is rich in nutrition, and can meet the demand of a human body on multi-amino acids and other nutrients.