Fish ball product production device and process

A technology for production equipment and products, which is applied in the field of fish ball product production equipment and production technology, can solve the problems of unfavorable shaping, energy consumption, large individual differences, etc., achieve uniform and beautiful shape, prolong service life, and improve storage time Effect

Inactive Publication Date: 2015-06-10
ZHEJIANG YUJI FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This production process has the following disadvantages: (1) Since the freshly formed fish ball products are still relatively soft, under the action of their own gravity, the fish ball products will undergo large deformation during transportation. Heating and shaping, the shape of fish ball products is uneven, and the indi

Method used

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  • Fish ball product production device and process
  • Fish ball product production device and process
  • Fish ball product production device and process

Examples

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Example Embodiment

[0027] In order to make the above-mentioned features and advantages of the present invention more comprehensible, the following specific examples are given in conjunction with the drawings, and detailed descriptions are made as follows.

[0028] Such as figure 1 As shown, a fish ball product production equipment includes a fish ball forming machine 1. The conveying mechanism of the fish ball forming machine 1 sends the formed raw fish ball product into a low temperature water boiling machine 2. The low temperature water boiling machine The conveying mechanism of 2 sends the low-temperature boiled fish ball products into the high-temperature boiling machine 3. The conveying mechanism of the high-temperature boiling machine 3 sends the high-temperature boiled fish ball products into the high-temperature cooking machine 4. The high-temperature cooking machine 4 sends the high-temperature steamed fish ball product to the cooling machine 6 through the first hoist 5, and the cooling mac...

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Abstract

The invention relates to a fish ball product production device and process. The fish ball product production device comprises a fish ball forming machine. A conveying mechanism of the fish ball forming machine conveys formed raw fish ball products into a low-temperature boiling machine. A conveying mechanism of the low-temperature boiling machine conveys the fish ball products obtained after low-temperature boiling is conducted into a high-temperature boiling machine. A conveying mechanism of the high-temperature boiling machine conveys the fish ball products obtained after high-temperature boiling is conducted to a high-temperature cooking machine. The high-temperature cooking machine conveys the fish ball products obtained after high-temperature cooking is conducted into a cooling machine through a first elevator. The cooling machine conveys the cooled fish ball products into an instant freezer through a second elevator. The fish ball product production device is novel in structural design, reasonable in process design and high in production efficiency, energy is saved, emission is reduced, the formed fish ball products are even and attractive in form, and the appearance and taste of the products are guaranteed.

Description

technical field [0001] The invention relates to a production equipment and a production process of fish ball products. Background technique [0002] At present, fish ball products such as crab paste fish king, fish roe fish king, cheese fish king fish balls, etc. are generally made into predetermined shapes such as spherical and peach shapes through molds, and then directly steamed at high temperature to shape and sterilize at the same time. Freeze directly. This production process has the following disadvantages: (1) Since the freshly formed fish ball products are still relatively soft, under the action of their own gravity, the fish ball products will undergo large deformation during transportation. Heating and shaping, the shape of fish ball products is uneven, and the individual differences are too large, which will affect the appearance and taste of the product; (2) Simultaneous shaping and sterilization in one process are not conducive to shaping or sterilization. (3...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/01A23L3/36A23L17/10A23L5/10
CPCA23L3/36
Inventor 滕用伟
Owner ZHEJIANG YUJI FOOD
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