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Nut and dried fruit bar and production process thereof

A production process and technology of nuts and fruits, which is applied in the field of dried nuts and fruit sticks and its production process, can solve the problem of no mixing of nuts and dried fruits, etc., and achieve the effect of increasing milk flavor, good appearance, and firm combination

Inactive Publication Date: 2018-06-19
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is currently no product on the market that combines biscuits, nuts and dried fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of production technology of nut dried fruit bar, comprises the following steps:

[0024] 1) In parts by weight, mix 200 parts of crushed nuts, 50 parts of dried fruit and 100 parts of crushed biscuits, and spray 6 parts of water while stirring to moisten the surface of the material and mix evenly; the particle size of the crushed nuts is 5-10mm , selected from crushed macadamia and cashew nuts. The dried fruit is selected from dried blackcurrants and dried blueberries, and is chopped to a size of 5-10mm. The biscuit crumbs are selected from soda biscuit crumbs, with a size ≤ 8mm.

[0025] 2) Mix 3 parts of sifted salt powder, 20 parts of whole milk powder and 104 parts of powdered sugar, add them to the mixture prepared in step 1), and then spray 6 parts of water while stirring to make the material The surface is moist and mixed evenly;

[0026] 3) Put the mixture prepared in step 2) in a baking tray, spread it evenly, and compact it to a thickness of 1.5cm, s...

Embodiment 2

[0032] A kind of production technology of nut dried fruit bar, comprises the following steps:

[0033] 1) In parts by weight, mix 150 parts of crushed nuts, 50 parts of dried fruit and 135 parts of crushed biscuits, and spray 6 parts of water while stirring to moisten the surface of the material and mix evenly; the particle size of the crushed nuts is 5-10mm , selected from pumpkin seed kernels, watermelon kernels and almond wood chips. The dried fruit is selected from diced mango and diced pineapple, and is chopped to a size of 5-10mm. The biscuit crumbs are selected from cookie crumbs, with a size ≤ 8mm.

[0034] 2) Mix 4 parts of sifted salt powder, 15 parts of whole milk powder and 120 parts of powdered sugar, add them to the mixture prepared in step 1), and then spray 6 parts of water while stirring to make the material The surface is moist and mixed evenly;

[0035] 3) Put the mixture prepared in step 2) in a baking tray, spread it evenly, and compact it to a thicknes...

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PUM

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Abstract

The invention provides a nut and dried fruit bar and a production process thereof. Compared with the prior art, the nut and dried fruit bar organically combines smashed biscuits, smashed nuts and dried fruits, and the prepared product is rich in nutrient; meanwhile, in the production process, by means of multiple times of water spraying operation by means of a spraying kettle, material surfaces are wetted, the materials can not be added at a time, and it is avoided that the materials are wetted by water too much and the product taste is affected; meanwhile, the adhesiveness of the raw materials is higher, and it is avoided that crumbs are generated to affect the selling appearance and yield of the product. Due to the baking temperature and the time, the product taste is ensured, and nutrients are not lost; then, fire spraying is conducted through a fire spraying gun, the product is fired for 2-3 seconds, the combination of the materials is closer, crumbs can not be easily produced, obvious sugar particles or powder particles on surfaces can be fired and melted, and the product has a better selling appearance.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a dried nut and fruit bar and a production process thereof. Background technique [0002] With the improvement of people's living standards, the requirements for the novelty and taste of food are also getting higher and higher. The production of products with rich taste that are not available in the market is bound to be of great benefit to the development of the snack food market. [0003] Currently there is no product on the market that mixes biscuits, nuts and dried fruit. Contents of the invention [0004] The invention provides a production process of dried nuts and fruit sticks. After mixing crushed biscuits, crushed nuts and dried fruits, spraying wet, sieving, baking, and then spraying fire treatment, the raw materials are combined tightly, and the forming effect is good. Loose, and the product has a rich taste and comprehensive nutrition. [0005] The invention also p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36A21D2/364A21D13/80
Inventor 王化林魏本强牛超峰张谐天
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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