Flour mixing device of a deep-fried dough stick machine

Abstract

The invention discloses a flour mixing device of a deep-fried dough stick machine, which comprises a dough kneading mechanism, a dough kneading mechanism is arranged at the bottom of the dough kneading mechanism, and a wake-up bin is connected to the right side of the dough kneading mechanism through a hoist. An extruder is fixedly installed at the bottom of the wake-up noodle bin, the right end of the extruder is provided with a feeding mechanism, the lower part of the feeding mechanism is provided with a conveyor, the middle part of the conveyor is provided with a composite molding mechanism, and the conveyor The right part is provided with a stretching and disengaging mechanism, and the bottom of the right end of the conveyor is provided with a frying device, which relates to the field of food processing. The invention can automatically add water to the flour and mix it into dough by imitating the process of artificially making deep-fried dough sticks. The noodles are stretched after being pressed and formed, and finally fried, which greatly reduces manpower and can ensure the taste of fried dough sticks. It is efficient and quick to make fried dough sticks, which is suitable for use in breakfast shops.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a flour mixing device for a dough stick machine. Background technique: [0002] Fried dough sticks are a kind of ancient Han pasta. They are long and hollow fried food with a crispy and tough taste. It is one of the traditional Chinese breakfasts. "Song History" records that in the Song Dynasty, Qin Hui persecuted Yue Fei, and the folks expressed their anger by frying a noodle food (fried juniper) similar to deep-fried dough sticks. [0003] The method of making fried dough sticks is to knead with fresh yeast or old flour (fermented flour) and flour together with water. After the dough is fermented to a certain extent, add appropriate amount of soda ash, salt and alum to knead, and then cut into thick 1 cm, long For strips of about 10 cm, stack each two up and down, press in the middle with a narrow wooden strip, rotate and stretch it into a hot oil pan for frying, so that it exp...

AI Technical Summary

Problems solved by technology

[0004] The taste of fried dough sticks is crispy and tenacious, and is deeply loved by the common people. The supply of fried dough sticks is often in short supply in breakfast shops, because the fried dough sticks are mostly made by hand, which is not efficient and consumes a lot of labor. In order to catch up with the breakfast meal, it usually takes a long time to get up early. Making deep-fried dough sticks early makes the people who make deep-fried dough sticks very tired, and in the process of making deep-fried dough sticks and frying, kneading noodles is a time-consuming and labor-intensive process. Manpower and noodle kneading consume too much energy and are inefficient. , cannot meet the batch production, and the poor mixing effect will lead to waste of flour. The invention provides a flour mixing device for a deep-fried dough stick machine

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