De-muttony goat milk composition, de-muttony goat milk containing de-muttony goat milk composition, and goat milk product

A technology of composition and dairy products, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of immature goat milk deodorization technology and limit the development of goat milk industry, and achieve synergistic promotion of goat milk deodorization, sensory The state is pure and upright, and the effect of reducing the smell

Inactive Publication Date: 2019-02-26
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method is often used in the production of cheese, feta and yogurt, and has obvious limitations
[0007] The above content briefly introduces the current typical methods of goat milk deodorization. Each method has certain advantages and disadvantages. The immature technology of goat milk deodorization directly limits the development of goat milk industry.

Method used

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  • De-muttony goat milk composition, de-muttony goat milk containing de-muttony goat milk composition, and goat milk product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The goat milk deodorization composition, calculated by mass percentage, comprises: 60% ginger volatile oil, 20% citric acid, 19.5% sodium citrate and 0.5% mixed tocopherols.

[0035] The deodorized goat's milk contains 99.5% of goat's milk raw milk and 0.5% of the above-mentioned goat's milk deodorized composition in terms of mass percentage.

[0036] The preparation method of this demutated goat's milk is as follows:

[0037] The goat milk raw milk is subjected to milk cleaning treatment, and then the goat milk deodorization composition is added, homogenized (pressure 110MPa), sterilized (85°C, 15s), refrigerated (2°C, 6h), and filled to obtain deodorized goat milk.

Embodiment 2

[0039] The goat milk deodorization composition comprises: 78% cinnamon oil, 11% citric acid, 10% potassium citrate and 1% L-ascorbic acid in terms of mass percentage.

[0040] The deodorized goat's milk contains 99.2% of goat's milk raw milk and 0.8% of the above-mentioned goat's milk deodorized composition in terms of mass percentage.

[0041] The preparation method of this demutated goat's milk is as follows:

[0042] The goat milk raw milk is subjected to milk cleaning treatment, and then the goat milk deodorization composition is added, homogenized (pressure 130MPa), sterilized (90°C, 15s), refrigerated (4°C, 4h), and filled to obtain deodorized goat milk.

Embodiment 3

[0044] Repeat Example 1, the difference is that the composition of goat milk deodorization composition is different.

[0045] The composition of the goat milk deodorization composition is: calculated by mass percentage, it comprises: 60.3% ginger volatile oil, 20.1% citric acid and 19.6% sodium citrate.

[0046] The deodorized goat's milk contains 99.5% of goat's milk raw milk and 0.5% of the above-mentioned goat's milk deodorized composition in terms of mass percentage.

[0047] The preparation method of this demutated goat's milk is as follows:

[0048] The goat milk raw milk is subjected to milk cleaning treatment, then the goat milk deodorization composition is added, homogenized, the pressure is 110MPa, sterilization (85°C, 15s), refrigerated (2°C, 6h), and the deodorization goat milk is filled.

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PUM

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Abstract

The invention discloses a de-muttony goat milk composition. The de-muttony goat milk composition comprises, by mass, 50-80% of volatile oil and 20-50% of an acidity regulator. The de-muttony goat milkcomposition of the invention has good de-muttony effect on goat milk without influence on the color of the goat milk, and ensures the milk taste of the goat milk and pure taste, flavor and sensory state of the goat milk. The invention also discloses a de-muttony goat milk containing the de-muttony goat milk composition, a preparation method for the de-muttony goat milk, and a goat milk product.

Description

technical field [0001] The invention relates to the field of dairy processing. More specifically, it relates to a goat milk deodorization composition, deodorization goat milk and goat milk products containing the deodorization composition. Background technique [0002] Goat milk has high nutritional value and is rich in protein, fat, minerals, vitamins and various biologically active substances, and has certain therapeutic and health effects. Although goat milk is favored in many countries in the world, the strong smell of goat milk is an important factor restricting its popularization in my country and affects the development and utilization of goat milk products. Therefore, the development of goat milk industry must solve the technical problem of goat milk deodorization. [0003] At present, there are many methods for removing mutton from goat milk, including physical mutton removal, chemical mutton removal and biological mutton removal. However, different deodorization...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
CPCA23C9/152A23C9/1528
Inventor 畅鹏飞刘彪孔小宇
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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