De-muttony goat milk composition, de-muttony goat milk containing de-muttony goat milk composition, and goat milk product
A technology of composition and dairy products, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of immature goat milk deodorization technology and limit the development of goat milk industry, and achieve synergistic promotion of goat milk deodorization, sensory The state is pure and upright, and the effect of reducing the smell
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Embodiment 1
[0034] The goat milk deodorization composition, calculated by mass percentage, comprises: 60% ginger volatile oil, 20% citric acid, 19.5% sodium citrate and 0.5% mixed tocopherols.
[0035] The deodorized goat's milk contains 99.5% of goat's milk raw milk and 0.5% of the above-mentioned goat's milk deodorized composition in terms of mass percentage.
[0036] The preparation method of this demutated goat's milk is as follows:
[0037] The goat milk raw milk is subjected to milk cleaning treatment, and then the goat milk deodorization composition is added, homogenized (pressure 110MPa), sterilized (85°C, 15s), refrigerated (2°C, 6h), and filled to obtain deodorized goat milk.
Embodiment 2
[0039] The goat milk deodorization composition comprises: 78% cinnamon oil, 11% citric acid, 10% potassium citrate and 1% L-ascorbic acid in terms of mass percentage.
[0040] The deodorized goat's milk contains 99.2% of goat's milk raw milk and 0.8% of the above-mentioned goat's milk deodorized composition in terms of mass percentage.
[0041] The preparation method of this demutated goat's milk is as follows:
[0042] The goat milk raw milk is subjected to milk cleaning treatment, and then the goat milk deodorization composition is added, homogenized (pressure 130MPa), sterilized (90°C, 15s), refrigerated (4°C, 4h), and filled to obtain deodorized goat milk.
Embodiment 3
[0044] Repeat Example 1, the difference is that the composition of goat milk deodorization composition is different.
[0045] The composition of the goat milk deodorization composition is: calculated by mass percentage, it comprises: 60.3% ginger volatile oil, 20.1% citric acid and 19.6% sodium citrate.
[0046] The deodorized goat's milk contains 99.5% of goat's milk raw milk and 0.5% of the above-mentioned goat's milk deodorized composition in terms of mass percentage.
[0047] The preparation method of this demutated goat's milk is as follows:
[0048] The goat milk raw milk is subjected to milk cleaning treatment, then the goat milk deodorization composition is added, homogenized, the pressure is 110MPa, sterilization (85°C, 15s), refrigerated (2°C, 6h), and the deodorization goat milk is filled.
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