Low-alcoholicity Baijiu filtering and aging accelerating apparatus

Abstract

The invention discloses a low-alcoholicity Baijiu filtering and aging accelerating apparatus, wherein a stirring screw propeller is arranged in a mixing barrel, the mixing barrel is connected to a water sucking pump by a sucking liquor inlet pipeline, the bottom end of the water sucking pump is sleeved on a liquor loading barrel, a first sealing ring is sleeved on the connecting position of the liquor loading barrel and the water sucking pump, and is locked by a fastening bolt, a circulation control valve is arranged on one side of the liquor loading barrel, a circulation pipeline is arrangedon the other side of the liquor loading barrel, and is provided with a circulation pipe control valve, the liquor loading barrel is connected to a clarifying barrel through the circulation pipeline, the bottom end of the clarifying barrel is provided with a deodorization bag, a clarifying pipeline is arranged on one side of the clarifying barrel, is connected to the clarifying barrel, and is provided with a flow rate control valve, the other end of the clarifying pipeline is connected to a filtering and aging accelerating barrel, a filtering membrane is arranged in the filtering and aging accelerating barrel, and the pore size of the filtering member is 0.2-0.25 mm. According to the present invention, the structural design is simple and reasonable, the spicy and rough taste of the new liquor can be removed, the clarity of the liquor can be improved, the impurities in the liquor can be filtered out, and the filtering effect is excellent.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a device for filtering and aging low-alcohol liquor. Background technique [0002] The structure design of the existing low-alcohol liquor filtering and aging device is unreasonable. The freshly steamed liquor has a spicy and irritating taste at the entrance, and the rough taste is relatively strong. The liquor is extremely turbid and produces many pungent smells. It usually takes half a year. Time can reduce its odor and clarity. For wineries, there will be production accumulation, which is not suitable for industrialized large-scale production, and low-alcohol liquor will contain many impurities after distillation. Usually, the impurities are very small and difficult to remove. Affect the taste and quality of wine. Contents of the invention [0003] The problem to be solved by the present invention is to provide a low-alcohol liquor aging device with simple and reasonable st...

AI Technical Summary

Problems solved by technology

[0002] The structure design of the existing low-alcohol liquor filtering and aging device is unreasonable. The freshly steamed liquor has a spicy and irritating taste at the entrance, and the rough taste is relatively strong. The liquor is extremely turbid and produces many pungent smells. It usually takes half a year. Time can reduce its odor and clarity. For wineries, there will be production accumulation, which is not suitable for industrialized large-scale production, and low-alcohol liquor will contain many impurities after distillation. Usually, the impurities are very small and difficult to remove. Affect the taste and quality of wine

Images