Ultrasonic wave type chopping board cleaning machine with high-temperature disinfection function

Abstract

The invention discloses an ultrasonic wave type chopping board cleaning machine with a high-temperature disinfection function, which comprises a box body and an inner box, wherein the box body comprises a controller and a box door, an ultrasonic generator is arranged on the inner box, the controller is connected with the ultrasonic generator, a heating ring is connected with the bottom of the inner box, the heating ring is connected with the controller. The ultrasonic wave type chopping board cleaning machine with high-temperature disinfection function generates ultrasonic wave by the ultrasonic generator, so that the automatic cleaning of the chopping board is realized; the water in the inner tank is heated by the heating ring so as to realize disinfection and sterilization; the automaticdrying is realized by hot air; the cutting board is driven by the elevator to move up and down, and water and cleaning solution can be uniformly sprayed on the surface of the cutting board through the design of the limiting rod and the nozzle. Meanwhile, the ultrasonic wave type chopping board cleaning machine with high-temperature disinfection function also has the advantages of temperature control, water level control, box door in-place detection and APP intelligent control, and integrally provides the chopping board cleaning machine with better cleaning effect, less water consumption and more flexible and intelligent use.

Description

technical field [0001] The invention relates to the field of kitchen cleaning tools, in particular to an ultrasonic chopping board cleaning machine with a high-temperature disinfection function. Background technique [0002] A chopping board is a utensil that is placed underneath when hammering, cutting, chopping, or smashing things, and is generally used for cooking. [0003] The chopping board is an excellent place for bacteria to hide. The uneven knife marks on the board are full of nutrients, and it is dark and humid, which is suitable for the survival and reproduction of bacteria. Someone checked with a microscope and found that there are 2 million staphylococci, tens of thousands of coliform bacteria, and other bacteria per square centimeter of drill board; most families in our country are used to cutting lettuce and cooked vegetables on the same cutting board. Cutting cooked food on a cutting board full of bacteria will naturally stain a lot of bacteria, and then ent...

AI Technical Summary

Problems solved by technology

[0004] At present, the cleaning of chopping boards is still at the level of manual cleaning. The cleaning of kitchen utensils on the market is mostly dishwashers, which can automatically clean bowls, chopsticks, plates, plates, knives, forks and other tableware equipment, but basically Does not include the cleaning of the cutting board, even if there is, it is only incidental, and the actual cleaning effect is not good

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