Agilawood joss stick and preparation method thereof
A kind of agarwood thread, incense stick technology, applied in the direction of floor fabrics, household appliances, religious or sacrificial utensils, etc., can solve problems such as easy breaking, and achieve the effect of improving bending resistance, convenient transportation and storage, and convenient use.
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Embodiment 1
[0021] 1, a kind of prescription of agarwood incense stick, is made up of the raw material of following percentage by weight:
[0022] Fragrance components
The method of the invention
comparison method
(Guosen Tianxiang) Natural Agarwood Powder
85%
90%
Phoebe powder
10%
10%
5%
0%
[0023] The preparation method of the prescription of above-mentioned agarwood incense stick, its preparation method comprises the following steps:
[0024] 1) Grinding and sieving: put natural agarwood powder, phoenix powder and graphene into a grinder to grind, and sieve to obtain 100-mesh powder;
[0025] 2) Stirring and fermentation: Mix the prepared material powders according to the above proportions, and then stir evenly to obtain xianxiang spices, add 1.2 times of mountain spring water, and place the evenly stirred fragrant mud in a closed container for fermentation at 25°C for 12 hours;
[0026] 3) Compression molding: mol...
Embodiment 2
[0034] 1, a kind of prescription of agarwood incense stick, is made up of the raw material of following percentage by weight:
[0035] Fragrance components
The method of the invention
comparison method
(Guosen Tianxiang) Natural Agarwood Powder
89%
90%
Phoebe powder
10%
10%
1%
0%
[0036] The preparation method of the prescription of above-mentioned agarwood incense stick, its preparation method comprises the following steps:
[0037] 1) Grinding and sieving: put natural agarwood powder, phoenix powder and graphene into a grinder to grind, and sieve to obtain 100-mesh powder;
[0038] 2) Stirring and fermentation: Mix the prepared material powders according to the above proportions, and then stir evenly to obtain xianxiang spices, add 1.2 times of mountain spring water, and place the evenly stirred fragrant mud in a closed container for fermentation at 25°C for 12 hours;
[0039] 3) Compression molding: mol...
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